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A ''mezzaluna'' (; ) is a
knife A knife ( : knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidence ...
consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades. It is typically used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat. Very large single blade versions are sometimes used for pizza. Common uses in Italy include preparation of a
soffritto A mirepoix ( ; ) is a flavor base made from diced vegetables cooked—usually with butter, oil, or other fat—for a long time on low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a dar ...
or a
pesto Pesto () is a sauce that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), a ...
, etc.


Name

Mezzaluna means "half
moon The Moon is Earth's only natural satellite. It is the fifth largest satellite in the Solar System and the largest and most massive relative to its parent planet, with a diameter about one-quarter that of Earth (comparable to the width of ...
" in Italian, after the curved shape of the blade, and is the most common name used in the UK. Other names used include herb chopper, ''hachoir'' (from French) and ''hokmesser'' (from Yiddish).


Cutting board

Mezzalunas may be found sold with a
cutting board A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting bo ...
that has a shallow indentation in it, marketed as a herb chopper.


See also

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Kitchen utensil A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils a ...
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Tumi Tumi ( ''Quechua'' for 'Knife', ''variants'': 'Tome', 'Tume'), is a generic term encompassing the many kinds of sharp tools utilized in pre- and post-colonial eras of the Central Andes region, Tumis were employed for a diverse set of purposes s ...
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Ulu An ulu ( iu, ᐅᓗ, plural: ''uluit'', 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik peoples, Yupik, and Aleut women. It is utilized in applications as diverse as skinning and cleaning animals, cutting a c ...
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Drawknife A drawknife (drawing knife, draw shave, shaving knife) is a traditional woodworking hand tool used to shape wood by removing shavings. It consists of a blade with a handle at each end. The blade is much longer (along the cutting edge) than it is d ...
, a type of knife with two handles


References

{{Cooking-tool-stub Kitchen knives Pizza