Gyabrag
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In Tibetan cuisine, gyabrag is a
pancake A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a ...
, made with barley flour, yak butter, dry cheese curds and
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
.


See also

* List of pancakes * List of Tibetan dishes *


References

Pancakes Tibetan cuisine Barley-based dishes {{Tibet-cuisine-stub