Duff is a

Bahamian cuisine Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes i ...

dessert dish made with fruit (especially

guava Guava ( ), also known as the 'guava-pear', is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava '' Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), nativ ...

) in a dough. Fruit is folded into the dough and boiled, then served with a sauce. Ingredients include fruit, butter, sugar, eggs, nutmeg, cinnamon, cloves, flour, rum, pepper, and baking powder. Duff is also an English term for ''pudding''. Examples are ''Christmas duff'', '' plum duff'' and ''suet duff''. In the 1901 short story by Henry Lawson, "The Ghosts of Many Christmases", published in ''Children of the Bush'',''Children of the Bush''
at gutenberg.org plum pudding is referred to both as ''pudding'' and ''duff'':

The storekeeper had sent them an unbroken case of canned plum pudding, and probably by this time he was wondering what had become of that blanky case of duff.

References

{{Reflist Bahamian cuisine Fruit desserts Guava dishes Rum desserts Stuffed desserts

See also

References