The Flame Seedless (''Vitis vinifera'') is a vigorous, heavy-bearing

table grape Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varieta ...

cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...

that keeps well in storage. It is a hybrid of Thompson Seedless,

Cardinal Cardinal or The Cardinal may refer to: Animals * Cardinal (bird) or Cardinalidae, a family of North and South American birds **'' Cardinalis'', genus of cardinal in the family Cardinalidae **'' Cardinalis cardinalis'', or northern cardinal, t ...

, and several other ''

Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are cur ...

'' cultivars. It produces large clusters of medium-large red

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...

s with a sweet flavor. Flame Seedless requires a long

growing season A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. Whi ...

. As such, the plants fare poorly in cool, damp zones. However, its good qualities, especially seedlessness, sweetness, and long

shelf life Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a ...

, make it one of the most heavily farmed table grapes. The Flame Seedless was brought to the United States by John J. Kovacevich of Arvin, California, in 1973.Golino, D. (????). Viticultural Information. Retrieved April 13, 2014, from http://iv.ucdavis.edu/Viticultural_Information/?uid=227&ds=351 For a Flame Seedless to be called good-quality, it must be plump, well-colored, and firmly attached to the stem. The grapes are usually picked ripe, as they do not ripen after harvest.

References

See also