Flapper pie is a vanilla

custard pie A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometime ...

topped with

meringue Meringue (, ; ) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream ...

(or sometimes whipped cream in South Saskatchewan). The

Graham cracker A graham cracker (pronounced or in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually ho ...

cream pie A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. It comes in many forms, including vanilla, lemon, lime, peanut butter, banana, coconu ...

dates back to the 19th century but entered Western Canadian pop culture in the 20th century as flapper pie. The pie is a staple of the Canadian prairie culture. At the

Salisbury House Salisbury House or Salisbury Farm and variations may refer to: ;in Canada *Salisbury House (Canada), a restaurant chain ;in England *Cecil House, the London home of the earls of Salisbury *Salisbury House, Edmonton, a late 16th/early 17th century ...

chain of restaurants in

Winnipeg Winnipeg () is the capital and largest city of the province of Manitoba in Canada. It is centred on the confluence of the Red and Assiniboine rivers, near the longitudinal centre of North America. , Winnipeg had a city population of 749 ...

, it is sold as "wafer pie".

References

Sweet pies Custard desserts Meringue desserts Canadian cuisine Cuisine of Manitoba {{pie-stub Cuisine of Western Canada

See also

References