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Fish stew is a
Types of fish stew from around the world include:
* '' Asam Pedas'' ( Indonesian) and ( Malaysian)
* ''
File:Buridda di seppie 01.jpg, ''
stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...
with a soup base or ingredient
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different re ...
of fish as food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source of protein and other nutrients in the human diet.
The English language does not have a ...
.
List
Types of fish stew from around the world include:
* '' Asam Pedas'' ( Indonesian) and ( Malaysian)
* ''Bouillabaisse
Bouillabaisse ( , , ; ) is a traditional Cuisine of Provence, Provençal fish soup originating in the port city of Marseille. The word is originally a compound of the two Provençal verbs ('to boiling, boil') and ('to reduce heat', i.e. 'sim ...
'' ( Provençal fish stew originating from Marseille, France)
* ''Bourride'' (another fish stew from Provence)
* '' Brudet'' ( Italian, from Adriatic Sea
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkans, Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Se ...
)
* ''Buridda
''Buridda'' is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a st ...
'' (Italian, from Liguria
Liguria (; ; , ) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is roughly coextensive with ...
)
* '' Cacciucco'' (Italian, from Livorno
Livorno () is a port city on the Ligurian Sea on the western coast of the Tuscany region of Italy. It is the capital of the Province of Livorno, having a population of 152,916 residents as of 2025. It is traditionally known in English as Leghorn ...
)
* '' Caldeirada'' ( Portuguese)
* '' Caldo de mariscos'' ( Mexican) stew, also known as ''caldo de siete mares''
* ''Chepa pulus'' (tamarind-based South Indian fish stew from Andhra Pradesh
Andhra Pradesh (ISO 15919, ISO: , , AP) is a States and union territories of India, state on the East Coast of India, east coast of southern India. It is the List of states and union territories of India by area, seventh-largest state and th ...
)
* Cioppino (San Francisco
San Francisco, officially the City and County of San Francisco, is a commercial, Financial District, San Francisco, financial, and Culture of San Francisco, cultural center of Northern California. With a population of 827,526 residents as of ...
version of an Italian fish stew)
* '' Cotriade'' (from Brittany
Brittany ( ) is a peninsula, historical country and cultural area in the north-west of modern France, covering the western part of what was known as Armorica in Roman Gaul. It became an Kingdom of Brittany, independent kingdom and then a Duch ...
)
* Fish head curry
* ''Ghalieh mahi'' ( Persian)
* '' Haemul jeongol'' ( Korean)
* '' Halászlé'' ( Hungarian paprika
Paprika is a spice made from dried and ground red peppers, traditionally ''capsicum annuum''. It can have varying levels of Pungency, heat, but the peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce ...
-based river fish
A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...
soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...
)
* '' Kokotxas'' (a traditional Basque
Basque may refer to:
* Basques, an ethnic group of Spain and France
* Basque language, their language
Places
* Basque Country (greater region), the homeland of the Basque people with parts in both Spain and France
* Basque Country (autonomous co ...
fish stew)
* '' Maeuntang'' (spicy Korean soup)
* ''Meen Kuḻambu'' (traditional Tamil Kuzhambu
Kuḻambu (), is a tamarind-based stew in Tamil cuisine popular in Tamil Nadu and Sri Lanka that can include a variety of meat, vegetables, and in some cases, dal.
Kuḻambu is based on a broth made with tamarind, a blend of spices that includ ...
stew, made with fish)
* '' Moqueca'' (traditional Brazilian stew)
* ''Riblji paprikaš'' (spicy Croatian fish stew from Slavonia
Slavonia (; ) is, with Dalmatia, Croatia proper, and Istria County, Istria, one of the four Regions of Croatia, historical regions of Croatia. Located in the Pannonian Plain and taking up the east of the country, it roughly corresponds with f ...
)
* '' Saengseon jjigae'' (Korean, similar to jeongol)
* '' Shui zhu yu'' (Sichuan
Sichuan is a province in Southwestern China, occupying the Sichuan Basin and Tibetan Plateau—between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizhou Plateau to the south. Its capital city is Cheng ...
Chinese)
* ''Suquet de peix'' (Valencian Valencian can refer to:
* Something related to the Valencian Community ( Valencian Country) in Spain
* Something related to the city of Valencia
* Something related to the province of Valencia in Spain
* Something related to the old Kingdom of ...
stew, similar to bouillabaisse)
* Tuna pot
* ''Ukha
Ukha ( ) is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, ...
'', Russian fish soup
* '' Waterzooi'' (Flemish fish stew)
Buridda
''Buridda'' is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a st ...
''
File:Cacciucco.jpg, '' Cacciucco''
File:Fish head curry peranakan z.JPG, Fish head curry peranakan in Singapore
Image:0812 dongtaejjigae.jpg, Hot ''dongtae jjigae'' – Korean pollack stew
See also
* Fish soup * List of fish and seafood soups * List of soups *List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, bea ...
* Chowder
References
{{Lists of prepared foods Fish dishes Stews Soup-related lists