An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some

mushrooms A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is t ...

insects Insects (from Latin ') are pancrustacean hexapod invertebrates of the class Insecta. They are the largest group within the arthropod phylum. Insects have a chitinous exoskeleton, a three-part body (head, thorax and abdomen), three pairs of ...

seaweed Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of ''Rhodophyta'' (red), '' Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such a ...

, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like

edible underwear Edible underwear is a candy product which is made into a form and can function as underwear but which is edible. The product was invented by David Sanderson and Lee Brady in 1975 when they formed a company Cosmorotics, Inc. to manufacture and m ...

edible packaging Edible packaging refers to packaging which is edible and biodegradable. Edible food packaging Several manufacturers are developing or producing food packaging that is edible. One example is made based on the seaweed, Eucheuma cottonii. Tr ...

, are also labeled as edible.

Edible items in nature

It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''

Homo sapiens Humans (''Homo sapiens'') are the most abundant and widespread species of primate, characterized by bipedalism and exceptional cognitive skills due to a large and complex brain. This has enabled the development of advanced tools, culture, a ...

'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms,

flowers A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism ...

seeds A seed is an Plant embryogenesis, embryonic plant enclosed in a testa (botany), protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, includ ...

berries A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspb ...

, and

cacti A cactus (, or less commonly, cactus) is a member of the plant family Cactaceae, a family comprising about 127 genera with some 1750 known species of the order Caryophyllales. The word ''cactus'' derives, through Latin, from the Ancient Gree ...

. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild insects, amphibians, reptiles, birds and mammals. Advocates of the increase in consumption of edible insects cite the environmental benefits of being able to raise more food using less land while producing fewer greenhouse emissions. More than 1,900 insect species have been documented as being used for food, including ants and beetle larvae in the diets of some African and Australian tribes, and crispy-fried locusts and beetles enjoyed as street food in parts of Thailand.

Etymology

The term "edible" dates back to the 1590s. It originates from the

Latin Latin (, or , ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through ...

word "edibilis" (eatable), which comes from the word "edere" (to eat), which comes from the prefix "ed-" (to eat).

References

{{Reflist Food and drink