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Ernest H. Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at
Oregon State University Oregon State University (OSU) is a Public university, public Land-grant university, land-grant research university in Corvallis, Oregon, United States. OSU offers more than 200 undergraduate degree programs and a variety of graduate and doctor ...
who, in 1925 during
Prohibition Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcoholic b ...
, developed a brine method that led to the modern maraschino cherry. He won the
Nicholas Appert Award The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology. The award has been given annually since 1942 and is named after Nicolas Appert, ...
in 1960. The food sciences building on the university's
Corvallis, Oregon Corvallis ( ) is a city in and the county seat of Benton County, Oregon, Benton County in central western Oregon, United States. It is the principal city of the Corvallis, Oregon Metropolitan Statistical Area, which encompasses all of Benton Co ...
campus, Wiegand Hall, is named in his honour.


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Chronological history of Oregon State University - 1920 to 1929
1886 births 1973 deaths American food scientists Oregon State University faculty {{US-scientist-stub