Engeletin is a
flavanonol rhamnoside, a phenolic compound found in
wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
and isolated from the bark of ''
Hymenaea martiana''.
See also
*
Phenolic compounds in wine
Phenolic compounds— natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, sti ...
References
Flavonoid rhamnosides
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