Dorignac's Food Center is a historic food store on

Veterans Memorial Boulevard Veterans Memorial Boulevard, formerly Veterans Highway (locally referred to as Vets or Veterans), is a 6-lane thoroughfare in Jefferson Parish, Louisiana, and Orleans Parish, Louisiana, running west–east mostly parallel to Interstate 10. The we ...

in Metairie,

Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a U.S. state, state in the Deep South and South Central United States, South Central regions of the United States. It is the List of U.S. states and territories by area, 20th-smal ...

, near

New Orleans New Orleans ( , ,New Orleans

Lower Garden District Lower Garden District is a neighborhood of the city of New Orleans. A subdistrict of the Central City/Garden District Area, its boundaries as defined by the New Orleans City Planning Commission are: St. Charles Avenue, Felicity, Prytania, Thalia, ...

before relocating in 1963 to Veterans Highway and Focis Street, near the Orleans parish line. Joseph Dorignac III took over the business after his father passed. It is owned and currently being operated by the family,

Goods and services

Dorignac's is a source of

Creole cuisine Creole cuisine (French: ; Portuguese: ; Spanish: ) is a cuisine style born in colonial times, from the fusion between European, African and pre-Columbian American traditions. ''Creole'' is a term that refers to those of European origin who ...

and

Cajun The Cajuns (; French: ''les Cadjins'' or ''les Cadiens'' ), also known as Louisiana ''Acadians'' (French: ''les Acadiens''), are a Louisiana French ethnicity mainly found in the U.S. state of Louisiana. While Cajuns are usually described as ...

items such as

Creole cream cheese Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit an ...

crawfish pie Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. The dish is mentioned in the Hank Williams song "Jambalaya (On the Bayou)", along with ...

frog legs Frog legs (French: ''Cuisses de grenouille'') are one of the better-known delicacies of French cuisine, where it has been considered as a national delicacy. The legs of edible frogs are also consumed in other parts of the world, including ...

gumbo Gumbo ( Louisiana Creole: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole ...

catfish Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, ...

and

olive salad Olive salad is a salad or giardiniera made from green olives, black olives, olive oil, celery, cauliflower, carrots, sweet peppers, onions, capers, parsley, pepperoncini, oregano, garlic, vinegar, herbs and spices. It is used to make the muffal ...

, used to make

muffuletta The muffuletta or muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread. History The muffuletta bread has origins in Sicily. ...

. The store also sells produce, meats, baked goods, party platters, and wedding cakes. Local staples include Cajun Crawtator

potato chips A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or a ...

from

Zapp's Zapp's is a brand of potato chip made in the United States. The chips are cooked and packaged in Gramercy, Louisiana. The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbo ...

, yogurt from Bittersweet Plantation Dairy, hot pickled

okra Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with sup ...

, Louisiana

pecan The pecan (''Carya illinoinensis'') is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, ...

s, Camellia brand red beans, Union coffee and

chicory Common chicory ('' Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to North America and Aust ...

, as well as

artichoke The globe artichoke ('' Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green artich ...

stalks to make a dish for

St. Joseph's Day Saint Joseph's Day, also called the Feast of Saint Joseph or the Solemnity of Saint Joseph, is in Western Christianity the principal feast day of Saint Joseph, husband of the Virgin Mary and legal father of Jesus Christ, celebrated on 19 March. ...

. At Thanksgiving the store sells

turducken Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside of the United States and Canada, it is known as a three-bird roast. Gooducken is an English variant, replacing turkey ...

. Dorigniac's has a large bakery at the front of the store and offers

King cake A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. ...

s. They also have a Kosher bakery, whose king cakes feature baby Moses.Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Easyread Comfort Edition page 265

References

External links

Dorignac's website
{{Coord, 30.00055, -90.12992, type:landmark_region:US-LA, display=title 1947 establishments in Louisiana Buildings and structures in Jefferson Parish, Louisiana Supermarkets of the United States Grocery store buildings Bakeries of the United States Food and drink companies of New Orleans