Dakos or ntakos (), also known as koukouvagia or koukouvayia (κουκουβάγια, "

owl Owls are birds from the order Strigiformes (), which includes over 200 species of mostly solitary and nocturnal birds of prey typified by an upright stance, a large, broad head, binocular vision, binaural hearing, sharp talons, and feathers a ...

") or kouloukopsomo (from ''koulouki'' + ''psomi'', pup + bread, allegedly the bread given to puppies), is a

Cretan Crete ( ; , Modern Greek, Modern: , Ancient Greek, Ancient: ) is the largest and most populous of the Greek islands, the List of islands by area, 88th largest island in the world and the List of islands in the Mediterranean#By area, fifth la ...

appetizer An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or th ...

consisting of a slice of soaked dried bread or barley rusk ('' paximadi'') topped with chopped

tomato The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate ...

es and crumbled

feta Feta ( ; ) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brin ...

mizithra Mizithra or myzithra ( ) is a Greek cuisine, Greek whey cheese or mixed cheese, milk-whey cheese from sheep milk, sheep or goats, or both.Rosemary Barron, Barron, Rosemary (1991). ''Flavors of Greece.'' William Morrow, It is sold both as a fresh ...

cheese, and flavored with herbs such as dried

oregano Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate climate, temperate Northern Hemisphere. Oregano is a ...

Olives The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean ...

and pepper can also be added. The dish is similar to the Catalan '' pa amb tomàquet'' and the Italian frisella.

References

Cypriot cuisine Bread salads Bread dishes Meze Crete Olive dishes Greek cuisine Cretan cuisine {{Greece-cuisine-stub