Piacenza
Piacenza (; egl, label= Piacentino, Piaṡëinsa ; ) is a city and in the Emilia-Romagna region of northern Italy, and the capital of the eponymous province. As of 2022, Piacenza is the ninth largest city in the region by population, with over ...
") are an
Italian wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted fo ...
denominazione di origine controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:
* ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”),
* ''Indicazione geografica tipi ...
'' (DOC) quality designation. Within its boundaries are several smaller DOCs including Colli Piacentini Gutturnio, Monterosso Val D'Arda DOC, Trebbianino Val Trebbia DOC, and Val Nur del Colli Piacentini DOC.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pp. 290-291 Dorling Kindersley 2005 The region has a long history of
winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...
with fossilized vine roots and grape seeds excavated from the region showing
viticulture
Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ...
taking place as early as 2000 BC.Italian Made ' Colli Piacentini DOC "'' Italian Trade Commission, Accessed: December 14th, 2009 In
Roman
Roman or Romans most often refers to:
*Rome, the capital city of Italy
*Ancient Rome, Roman civilization from 8th century BC to 5th century AD
*Roman people, the people of ancient Rome
*'' Epistle to the Romans'', shortened to ''Romans'', a lette ...
times,
Julius Caesar
Gaius Julius Caesar (; ; 12 July 100 BC – 15 March 44 BC), was a Roman general and statesman. A member of the First Triumvirate, Caesar led the Roman armies in the Gallic Wars before defeating his political rival Pompey in a civil war, ...
's father-in-law Lucius Calpurnius Piso Caesoninus, grew grapes in the Piacenza hills.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 290-291 Dorling Kindersley 2005
The Colli Piacentini region was once considered part of the Piedmont wine region. To the northwest is the
Lombardy wine
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, w ...
region of
Oltrepò Pavese
The Oltrepò Pavese (; lmo, label=Western Lombard, Ultrepò Paves) is an area of the Province of Pavia, in the north-west Italian region of Lombardy, which lies to the south of the river Po. It is ('beyond') the Po when considered from the p ...
and, like Oltrepò Pavese, the wine industry of the Colli Piacentini has had strong historical ties to the wine markets of
Milan
Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, and the second-most populous city proper in Italy after Rome. The city proper has a population of about 1.4 million, while its metropolitan city h ...
. The region produces over 17 different wines ranging from ''
Vin Santo
Vin Santo ("holy wine") is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a ''rosé'' style known as "Oc ...
''
dessert wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert.
There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal ...
s to slightly sparkling ''frizzante'' wines. While the practice of labeling wines by
varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...
is more often associated with New World wines, winemakers in the Colli Piacentini are permitted by DOC regulations to label some of their wines by varietal.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 103-105 Hungry Minds 2001
History
The Piacenza hills have a long tradition of viticulture. Archeological excavation of sites in the area has uncovered fossilized vine roots and grape seeds dating from 700 to 2000 BC. During the classical period, the Roman statesman Lucius Calpurnius Piso Caesoninus (father-in-law to Julius Caesar), was publicly criticized by his political rival
Marcus Tullius Cicero
Marcus Tullius Cicero ( ; ; 3 January 106 BC – 7 December 43 BC) was a Roman statesman, lawyer, scholar, philosopher, and academic skeptic, who tried to uphold optimate principles during the political crises that led to the esta ...
for "excessively enjoying" or honoring the wines from the area.Official Site Comune di Piacenza "'' Accessed: December 15th, 2009 Calpurnius Piso's affinity for the wines of the Colli Piacentini may have stemmed from the fact that he himself grew grapes and produced wine in the area. In Roman times, the wine from the area was traditionally drunk from a ''
gutturnium
''Gutturnium'' is a genus of predatory sea snails, marine gastropod mollusks in the family Cymatiidae
Cymatiidae is a family of large sea snails in the superfamily Tonnoidea and the order Littorinimorpha. Members of this family are predato ...
''—a round jug with two parallel lines of decoration on the outside. The vessel eventually gave its name to the modern Colli Piacentini wine of Gutturnio.
During the
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...
, wine from the Colli Piacentini had a favorable reputation and was even being exported to
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area ...
. In the late 14th century, local officials instituted a series of regulations on winemaking and grape growing aimed at reducing the potential for
wine fraud
Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products (e.g. juices) and sometimes with harmful chemicals and sweeteners (compensati ...
and maintaining standards of quality. In the 16th century, the official cellar master to Pope Paul III praised the wine for its quality in his writings on the wines of the world.
Climate and geography
The Colli Piacentini DOC covers 9,000 acres (3,600 hectares) of hilly terrain in what was historically part of the Emilia province.P. Saunders ''Wine Label Language'' pp. 148-149 Firefly Books 2004 The DOC is flanked to the east by the Autostrada A1 connecting Milan to
Naples
Naples (; it, Napoli ; nap, Napule ), from grc, Νεάπολις, Neápolis, lit=new city. is the regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 909,048 within the city's adminis ...
Parma
Parma (; egl, Pärma, ) is a city in the northern Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second mos ...
. Many of the vineyards of the Colli Piacentini are planted on the rolling hills leading up to the northern slopes of the Apennine Mountains. The
vineyard soils
The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the ...
are composed of a mix of
clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4).
Clays develop plasticity when wet, due to a molecular film of water surrounding the clay par ...
sand
Sand is a granular material composed of finely divided mineral particles. Sand has various compositions but is defined by its grain size. Sand grains are smaller than gravel and coarser than silt. Sand can also refer to a textural class o ...
and
sandstone
Sandstone is a clastic sedimentary rock composed mainly of sand-sized (0.0625 to 2 mm) silicate grains. Sandstones comprise about 20–25% of all sedimentary rocks.
Most sandstone is composed of quartz or feldspar (both silicates ...
from the
Pliocene
The Pliocene ( ; also Pleiocene) is the epoch in the geologic time scale that extends from 5.333 million to 2.58
Sub-regions
Within the Colli Piacentini are a number of sub-regions that are allowed to affix their own DOCs to the
wine label
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily incl ...
. The most famous of these is the Gutturnio DOC, with a wine made predominantly from
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high level ...
, which is the only main sub-region dedicated to red wine production. The other sub-regions are white wine DOCs, including Trebbianino Val Trebbia, which despite its similar-sounding name, is not made predominantly from Trebbiano but rather the obscure local grape Ortruga, though up to 30% of the specific clonal variety of Trebbiano Romagnolo can be blended in. The two other white wine DOCs are Val Nur and Monterosso Val d'Arda.
*Gutturnio - The most famous wine of the Colli Piacentini, its name historically derived from the traditional ''gutturnium'' jug that people drank the wine from. It is a blend of 55-70% Barbera, with Croatina filling out the rest of the blend. It can be produced in a variety of styles ranging from dry to slightly sweet and from still to slightly sparkling. Under the DOC's regulations, harvestyields are restricted to a maximum of 12
tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton (United States c ...
per hectare, and the
alcohol level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
of the wines must reach a minimum of 12%.P. Saunders ''Wine Label Language'' pg 148-149 Firefly Books 2004
*Trebbianino Val Trebbia - This white wine DOC is based primarily on the Ortruga grape which usually composes half the blend. The remaining components may include 10-30% of
Malvasia di Candia
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. I ...
and/or
Moscato Bianco Moscato may refer to:
*Muscat (grape)
The Muscat family of grapes includes over 200 grape varieties belonging to the '' Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many ...
, 15-30% of Trebbiano Romagnolo and/or Sauvignon blanc and a maximum of 15% mix of other permitted white grape varieties grown in the Colli Piacentini. Harvest yields are restricted to 9 tonnes per hectare and alcohol levels need to be a minimum of 11%. The wines range from dry to semi-dry and can be still, slightly sparkling, or even fully sparkling or ''
spumante
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne reg ...
'' style.
*Monterosso Val d'Arda - This white wine DOC has similar requirements as Trebbianino except that the Ortruga grape plays a smaller role in the blend. The blend for this wine is composed of 35-50% Malvasia di Candia, 20-35% of Ortruga and Trebbiano Romagnolo, 10-30% Moscato and up to 20% of Sauvignon blanc and Bervedino. Harvest yields are restricted to a maximum of 9 tonnes per hectare and alcohol levels must reach a minimum of 11%. The wines range from dry to semi-dry and can be still, slightly sparkling or even fully sparkling or ''spumante'' style.
*Val Nur - This white wine DOC has similar requirements as Trebbianino except that use of Moscato is prohibited. The primary grape varieties are 30-50% Malvasia di Candia, 20-35% Ortrugo and 20-35% Trebbiano Romagnolo with up to a 15% mix of other permitted white grape varieties grown in the Colli Piacentini. Harvest yields are restricted to a maximum of 10 tonnes per hectare and a minimum alcohol level of 11%. The wines range from dry to semi-dry and can be still, slightly sparkling or even fully sparkling or ''spumante'' style.
Grapes and wine style
A wide range of
grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...
and wine styles are produced in the Colli Piacentini. In addition to red and white wines, rosé ''rosato'' styles are produced. The
sweetness level
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while ...
of the wines can range from bone dry ''asciutto'', very dry ''amaro'', dry ''secco'', slightly sweet ''abboccato'', sweet ''amabile'', medium-sweet ''pastoso'' to very sweet ''dolce''. The wines can also vary widely in their degree of
carbonation
Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids.
In inorganic ch ...
or "sparkling", ranging from still, very lightly sparkling ''frizzantino'', slightly sparkling ''frizzante'' to fully sparkling ''spumante''. A ''Vin Santo'' style wine can be made from dried grapes as well as young ''novello'' or " nouveau wines" released only a few months after harvest. One producer in the Colli Piacentini even produces rare sweet fully sparkling Cabernet Sauvignon and Merlot.
In a manner that is fairly unusual in
Old World wine
Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast to " New World win ...
regions, a few wines in the Colli Piacentini can be varietally labeled with the grape's name appearing on the front of the wine label. This privilege is restricted to only a few grape varieties namely
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high level ...
Pinot nero
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for ''pine'' and ''black.'' The word ''pin ...
Malvasia
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. ...
,
Ortrugo
Ortrugo is a white Italian wine grape variety that is grown in the Piacenza hills of the Emilia-Romagna region of north central Italy. Here the grape is often blended with Malvasia in the DOC white wines of the area.J. Robinson ''Jancis Robinson's ...
,
Pinot grigio
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the gra ...
and Sauvignon blanc. In order to qualify for this permission, a wine must be composed of at least 85% of the grape that is to appear on the label. An exception is the local grape Ortrugo which must compose at least 90% of the wine. Among the other grape varieties grown in the Colli Piacentini, which can not be varietally labeled, are Trebbiano Romagnolo, Bervedino, Verdeca and
Moscato bianco Moscato may refer to:
*Muscat (grape)
The Muscat family of grapes includes over 200 grape varieties belonging to the '' Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many ...