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Christmas pudding is sweet dried-fruit
pudding Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, inst ...
traditionally served as part of
Christmas dinner Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of ...
in Britain and other countries to which the tradition has been exported. It has its origins in
medieval England England in the Middle Ages concerns the history of England during the medieval period, from the end of the 5th century through to the start of the Early Modern period in 1485. When England emerged from the collapse of the Roman Empire, the econ ...
, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer Eliza Acton wrote the first recipe for what she called "Christmas pudding". The dish is sometimes known as plum puddingBroomfield, Andrea (2007
Food and cooking in Victorian England: a history
pp.149-150. Greenwood Publishing Group, 2007
(though this can also refer to other kinds of boiled pudding involving dried fruit). The word "plum" was used then for what has been called a "raisin" since the 18th century, and the pudding does not in fact contain plums in the modern sense of the word.


Basics

Many households have their own recipes for Christmas pudding, some handed down through families for generations. Essentially the recipe brings together what traditionally were expensive or luxurious ingredients — notably the sweet spices that are so important in developing its distinctive rich aroma, and usually made with suet. It is very dark, almost black in appearance due to the dark sugars and black
treacle Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses. Black treacle has ...
in most recipes, and its long cooking time. The mixture can be moistened with the juice of citrus fruits,
brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
and other alcohol (some recipes call for dark
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
s such as mild,
stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscr ...
or porter). Prior to the 19th century, the English Christmas pudding was boiled in a pudding cloth, and often represented as round. The
Victorian era In the history of the United Kingdom and the British Empire, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901. The era followed the Georgian period and preceded the Edwa ...
fashion involved putting the batter into a basin and then
steaming Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking ha ...
it, followed by unwrapping the pudding, placing it on a platter, and decorating the top with a sprig of holly. Initial cooking usually involves steaming for many hours. Most pre-twentieth century recipes assume that the pudding will then be served immediately, but in the second half of the twentieth century, it became more usual to reheat puddings on the day of serving, and recipes changed slightly to allow for maturing. To serve, the pudding is reheated by steaming once more, and dressed with warm brandy which is set alight. It can be eaten with
hard sauce Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts. It ...
(usually brandy butter or rum
butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condim ...
),
cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...
, lemon cream,
ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...
,
custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fr ...
, or sweetened béchamel, and is sometimes sprinkled with
caster sugar Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refi ...
. An example of a
Great Depression The Great Depression (19291939) was an economic shock that impacted most countries across the world. It was a period of economic depression that became evident after a major fall in stock prices in the United States. The economic contagio ...
era recipe for Christmas pudding can instead be made on Christmas Day rather than weeks before as with a traditional plum pudding, although it is still boiled or steamed. Given the scarce resources available to poorer households during the depression, this recipe uses cold tea for flavouring instead of brandy and there are no eggs used in the mixture. This recipe is not as heavy as a traditional plum pudding.


History


Legends

There is a popular myth that plum pudding's association with Christmas goes back to a custom in
medieval England England in the Middle Ages concerns the history of England during the medieval period, from the end of the 5th century through to the start of the Early Modern period in 1485. When England emerged from the collapse of the Roman Empire, the econ ...
that the "pudding should be made on the 25th Sunday after
Trinity The Christian doctrine of the Trinity (, from 'threefold') is the central dogma concerning the nature of God in most Christian churches, which defines one God existing in three coequal, coeternal, consubstantial divine persons: God th ...
, that it be prepared with 13 ingredients to represent Christ and the 12 apostles, and that every family member stir it in turn from east to west to honour the
Magi Magi (; singular magus ; from Latin '' magus'', cf. fa, مغ ) were priests in Zoroastrianism and the earlier religions of the western Iranians. The earliest known use of the word ''magi'' is in the trilingual inscription written by Darius t ...
and their journey in that direction". However, recipes for plum puddings appear mainly, if not entirely, in the 17th century and later. One of the earliest plum pudding recipes is given by Mary Kettilby in her 1714 book ''
A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery ''A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery'' is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin. The book contains early recipes for plum (Christmas) pudding ...
''. There is a popular and wholly unsubstantiated myth that in 1714,
George I of Great Britain George I (George Louis; ; 28 May 1660 – 11 June 1727) was King of Great Britain and Ireland from 1 August 1714 and ruler of the Electorate of Hanover within the Holy Roman Empire from 23 January 1698 until his death in 1727. He was the fir ...
(sometimes known as the Pudding King) requested that plum pudding be served as part of his royal feast in his first Christmas in England.


Ancestors

Christmas pudding's possible ancestors include savoury puddings such as those in Harley MS 279, croustades, malaches whyte, creme boiled (a kind of stirred custard), and sippets. Various ingredients and methods of these older recipes appear in early plum puddings. An early example of a bag pudding (without fruit) is "fraunche mele" in the Liber Cure Cocorum Pudding "had the great merit" of not needing to be cooked in an oven, something "most lower class households did not have". Pudding predecessors often contained meat, as well as sweet ingredients, and prior to being steamed in a cloth the ingredients may have been stuffed into the gut or stomach of an animal, like haggis or sausages. As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as ''plum pudding''. As plum pudding, it became widespread as a feast dish, not necessarily associated with Christmas, and usually served with beef. It makes numerous appearances in 18th century satire as a symbol of Britishness, including the Gilray cartoon, '' The Plumb-pudding in danger''.


Victorian era

It was not until the 1830s that a boiled cake of flour, fruits, suet, sugar and spices, all topped with holly, made a definite appearance, becoming more and more associated with Christmas. The
East Sussex East Sussex is a ceremonial and non-metropolitan county in South East England on the English Channel coast. It is bordered by Kent to the north and east, West Sussex to the west, and Surrey to the north-west. The largest settlement in East ...
cook Eliza Acton was the first to refer to it as "Christmas Pudding" in her bestselling 1845 book '' Modern Cookery for Private Families''. It was in the late Victorian era that the 'Stir up Sunday' myth began to take hold. The collect for the Sunday before
Advent Advent is a Christian season of preparation for the Nativity of Christ at Christmas. It is the beginning of the liturgical year in Western Christianity. The name was adopted from Latin "coming; arrival", translating Greek '' parousia''. ...
in the
Church of England The Church of England (C of E) is the established Christian church in England and the mother church of the international Anglican Communion. It traces its history to the Christian church recorded as existing in the Roman province of Brit ...
's ''
Book of Common Prayer The ''Book of Common Prayer'' (BCP) is the name given to a number of related prayer books used in the Anglican Communion and by other Christian churches historically related to Anglicanism. The original book, published in 1549 in the reign ...
'' begins with the words "Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works...". This led to the custom of preparing Christmas puddings on that day which became known as Stir-up Sunday, associated with the stirring of the
Christmas Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year ...
pudding.


British Empire

The custom of eating Christmas pudding was carried to many parts of the world by British colonists. It is a common dish in the
Republic of Ireland Ireland ( ga, Éire ), also known as the Republic of Ireland (), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. ...
,
Australia Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands. With an area of , Australia is the largest country by ...
,
New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island coun ...
,
Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by to ...
and
South Africa South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring coun ...
. Throughout the colonial period, the pudding was a symbol of unity throughout the
British Empire The British Empire was composed of the dominions, colonies, protectorates, mandates, and other territories ruled or administered by the United Kingdom and its predecessor states. It began with the overseas possessions and trading posts e ...
. In 1927, the
Empire Marketing Board The Empire Marketing Board was formed in May 1926 by the Colonial Secretary Leo Amery to promote intra-Empire trade and to persuade consumers to 'Buy Empire'. It was established as a substitute for tariff reform and protectionist legislation and ...
(EMB) wrote a letter to the Master of the Royal Household, requesting a copy of the recipe used to make the Christmas pudding for the
royal family A royal family is the immediate family of kings/queens, emirs/emiras, sultans/ sultanas, or raja/ rani and sometimes their extended family. The term imperial family appropriately describes the family of an emperor or empress, and the term pa ...
. The King and Queen granted Leo Amery, the head of the EMB, permission to use the recipe in a publication in the following November. The royal chef, Henry Cédard, provided the recipe. In order to distribute the recipe, the EMB had to overcome two challenges: size and ingredients. First, the original recipe was measured to serve 40 people, including the entire royal family and their guests. The EMB was challenged to rework the recipe to serve only 8 people. Second, the ingredients used to make the pudding had to be changed to reflect the ideals of the Empire. The origins of each ingredient had to be carefully manipulated to represent each of the Empire's many colonies. Brandy from Cyprus and nutmeg from the West Indies, which had been inadvertently forgotten in previous recipes, made special appearances. However, there were a number of colonies that produced the same foodstuffs. The final recipe included Australian currants, South African stoned raisins, Canadian apples, Jamaican rum and English Beer, among other ingredients all sourced from somewhere in the Empire. After finalizing the ingredients, the royal recipe was sent out to national newspapers and to popular women's magazines. Copies were also printed and handed out to the public for free. The recipe was a phenomenal success, as thousands of requests for the recipe flooded the EMB office. In 1931, an annual Christmas Market of the
People's Dispensary for Sick Animals The People's Dispensary for Sick Animals (PDSA) is a veterinary charity in the United Kingdom. It was founded in 1917 by Maria Dickin to provide care for sick and injured animals of the poor. It is the UK's leading veterinary charity, carryi ...
was held at the
Royal Albert Hall The Royal Albert Hall is a concert hall on the northern edge of South Kensington, London. One of the UK's most treasured and distinctive buildings, it is held in trust for the nation and managed by a registered charity which receives no govern ...
on 24 & 25 November. A 10-ton Christmas pudding, the largest ever created up until that time, was featured. The recipe became known as the "Prince of Wales' Empire Christmas Pudding". ''
The Times ''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper '' The Sunday Times'' ( ...
'' newspaper noted "The Lord Mayor of London has promised to give the pudding its first 'stir'. He will be followed by the High Commissioners of the Dominions, and afterwards the general public will have the chance of stirring it". The
Prince of Wales Prince of Wales ( cy, Tywysog Cymru, ; la, Princeps Cambriae/Walliae) is a title traditionally given to the heir apparent to the English and later British throne. Prior to the conquest by Edward I in the 13th century, it was used by the rule ...
(
Edward VIII Edward VIII (Edward Albert Christian George Andrew Patrick David; 23 June 1894 – 28 May 1972), later known as the Duke of Windsor, was King of the United Kingdom and the Dominions of the British Empire and Emperor of India from 20 January 1 ...
) was then a patron of the PDSA charity. It was then divided up into 11,208 smaller puddings, which were distributed amongst the poor throughout the country. Both Manchester and Salford, for example, received 512 each.


United States

In America, the traditions of the Christmas pudding had already arrived in pre-independence days. A book entitled ''The Williamsburg Art of Cookery'' by Helen Bullock was published in the U.S. as early as 1742. Among the ingredients she includes a pound of each of a variety of dried fruits and sugar, plus half a pound each of candied peel (citron, orange and lemon). She also adds one pint of brandy and 12 eggs.
Jane Cunningham Croly Jane Cunningham Croly (December 19, 1829 – December 23, 1901) was a British-born American author and journalist, better known by her pseudonym, Jennie June. She was a pioneer author and editor of women's columns in leading newspapers and magaz ...
published a 19th-century recipe for plum pudding contributed to ''Jennie June's American Cookery Book'' by the American poet sisters
Alice Cary Alice Cary (April 26, 1820February 12, 1871) was an American poet, and the older sister of fellow poet Phoebe Cary (1824–1871). Biography Alice Cary was born on April 26, 1820, in Mount Healthy, Ohio, off the Miami River near Cincinnati. ...
and Phoebe Cary. It was made as bread pudding, by soaking stale bread in milk then adding suet, candied
citron The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. It is one of the original citrus fruits from which all other citrus types developed throu ...
, nutmeg, eggs, raisins and brandy. It was a moulded dessert, cooked in boiling water for several hours, and served with a sweet wine sauce.


Wishing and other traditions

In the late Victorian period, a tradition grew up that Christmas puddings should be made on or immediately after the Sunday "next before
Advent Advent is a Christian season of preparation for the Nativity of Christ at Christmas. It is the beginning of the liturgical year in Western Christianity. The name was adopted from Latin "coming; arrival", translating Greek '' parousia''. ...
", i.e., four to five weeks before Christmas. The collect for that Sunday in the
Book of Common Prayer The ''Book of Common Prayer'' (BCP) is the name given to a number of related prayer books used in the Anglican Communion and by other Christian churches historically related to Anglicanism. The original book, published in 1549 in the reign ...
of the
Church of England The Church of England (C of E) is the established Christian church in England and the mother church of the international Anglican Communion. It traces its history to the Christian church recorded as existing in the Roman province of Brit ...
, as it was used from the 16th century (and still is, in traditional churches), reads:
Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works, may by thee be plenteously rewarded; through Jesus Christ our Lord. Amen.
Initially probably a schoolchild joke, latterly the day became known as " Stir-up Sunday". By the 1920s, the custom was established that everyone in the household, or at least every child (and sometimes the servants), gave the mixture a stir and made a wish while doing so. It was common practice to include small
silver coin Silver coins are considered the oldest mass-produced form of coinage. Silver has been used as a coinage metal since the times of the Greeks; their silver drachmas were popular trade coins. The ancient Persians used silver coins between 612–33 ...
s in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence. The coin was believed to bring wealth in the coming year, and came from an earlier tradition, defunct by the twentieth century, wherein tokens were put in a cake (see Twelfth Cake). Other tokens are also known to have been included, such as a tiny wishbone (to bring good luck), a silver thimble (for thrift) or an anchor (to symbolise safe harbour). Once turned out of its basin, decorated with holly, doused in brandy (or occasionally rum), and flamed (or "fired"), the pudding is traditionally brought to the table ceremoniously, and greeted with a round of applause. In 1843,
Charles Dickens Charles John Huffam Dickens (; 7 February 1812 – 9 June 1870) was an English writer and social critic. He created some of the world's best-known fictional characters and is regarded by many as the greatest novelist of the Victorian er ...
describes the scene in ''
A Christmas Carol ''A Christmas Carol. In Prose. Being a Ghost Story of Christmas'', commonly known as ''A Christmas Carol'', is a novella by Charles Dickens, first published in London by Chapman & Hall in 1843 and illustrated by John Leech. ''A Christmas ...
'':
Mrs Cratchit left the room alone – too nervous to bear witnesses – to take the pudding up and bring it in... Hallo! A great deal of steam! The pudding was out of the copper which smells like a washing-day. That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. In half a minute Mrs Cratchit entered – flushed, but smiling proudly – with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quarter of ignited brandy, and bedight with Christmas holly stuck into the top.Charles Dicken
A Christmas Carol, the Chimes, and the Cricket on the Hearth
Digireads.com Publishing, 2008


See also

* Figgy pudding * Christmas cake *
Fruitcake Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically serv ...
* Frumenty, an early English dish made with wheat, fruits, and nuts, sometimes served on holidays *
Mincemeat Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with ...
, another common Christmas food incorporating suet * Panettone * Stollen *
List of Christmas dishes Albania *Byrek me kungull dhe arre – Traditional Albanian pumpkin and walnut pie cooked usually on Christmas Eve, especially in Catholic families. Argentina Panettone (known locally as ''pan dulce'') and turrón are the most popular C ...
*
List of steamed foods This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hanoi ...
* '' The Adventure of the Christmas Pudding'', an Agatha Christie story


References


External links


The Spruce Eats: Traditional Christmas Pudding Recipe
{{DEFAULTSORT:Christmas Pudding British puddings Christmas food English cuisine Australian cuisine Flambéed foods Christmas in England Steamed foods Foods with alcoholic drinks Irish cuisine New Zealand cuisine New Zealand desserts National dishes American desserts Canadian desserts South African cuisine Victorian cuisine