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Chimay Brewery (''Brasserie de Chimay'') is a
brewery A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of bee ...
at
Scourmont Abbey Scourmont Abbey (''Abbaye Notre-Dame de Scourmont'') is a Trappist monastery on the Scourmont plateau, in the village of Forges which is part of Chimay in the province of Hainaut, Belgium. The abbey is famous for its spiritual life and for runnin ...
, a
Trappist The Trappists, officially known as the Order of Cistercians of the Strict Observance ( la, Ordo Cisterciensis Strictioris Observantiae, abbreviated as OCSO) and originally named the Order of Reformed Cistercians of Our Lady of La Trappe, are a ...
monastery in
Chimay Chimay (, wa, Chimai) is a city and municipality of Wallonia located in the province of Hainaut, Belgium. In 2006, Chimay had a population of 9,774. The area is 197.10 km2 which gives a population density of 50 inhabitants per km2. It is th ...
, Hainaut,
Belgium Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to ...
, one of the thirteen breweries worldwide that produce
Trappist beer Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authentic Trappist Product'' labe ...
. They make four
ale Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to bala ...
s: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one '' patersbier'' for the monks. The monastery also makes four varieties of cheese.


Brewery

The brewery was founded inside
Scourmont Abbey Scourmont Abbey (''Abbaye Notre-Dame de Scourmont'') is a Trappist monastery on the Scourmont plateau, in the village of Forges which is part of Chimay in the province of Hainaut, Belgium. The abbey is famous for its spiritual life and for runnin ...
, in the Belgian municipality of
Chimay Chimay (, wa, Chimai) is a city and municipality of Wallonia located in the province of Hainaut, Belgium. In 2006, Chimay had a population of 9,774. The area is 197.10 km2 which gives a population density of 50 inhabitants per km2. It is th ...
in 1862. The brewery produces three ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as
Trappist beer Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authentic Trappist Product'' labe ...
s because they are made in a
Trappist The Trappists, officially known as the Order of Cistercians of the Strict Observance ( la, Ordo Cisterciensis Strictioris Observantiae, abbreviated as OCSO) and originally named the Order of Reformed Cistercians of Our Lady of La Trappe, are a ...
monastery. It was the first brewery to use the Trappist Ale designation on its labels. As with all other Trappist breweries, the beer is sold only for financial support of the monastery and good causes. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. The majority of the profit from the sale of the beer is distributed to charities and for community development around the region. As of 2007, sales figures for Chimay products exceeded $50 million per year. The water for the beers is drawn from a well located inside the monastery walls. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. The beer is transported from the monastery to the bottling plant 12 km away, which can fill 40,000 bottles per hour, of which many are
returns Return may refer to: In business, economics, and finance * Return on investment (ROI), the financial gain after an expense. * Rate of return, the financial term for the profit or loss derived from an investment * Tax return, a blank document or t ...
. The beer is then refermented in the bottle for three weeks before being shipped around the world. 50% of Chimay beer production is sold on the export markets. The brewing plant was updated in 1988, and as of 2005 produced 12
megalitre The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3) ...
s annually.


Beers

The ingredients are: water, malted
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
,
wheat starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diet ...
,
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or do ...
, hop extract and
yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...
; malt extract is used in ''Rouge'' and ''Bleue'' for colouring. *Chimay Red, 7%
ABV Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
. In the 75 cl bottle, it is known as ''Première''. It is a dark brown colour
dubbel The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861.Jef van de ...
and has a sweet, fruity aroma. *Chimay Blue, 9% ABV darker ale. In the 75 cl bottle, it is known as ''Grande Réserve''. This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character. *Chimay Triple, 8% ABV golden
tripel Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of '' Westmalle Tripel''. The origin of the term is unknown, though the main theory i ...
. In the 75 cl bottle, it is known as ''Cinq Cents''. This crisp beer bears a light orange colour, and is the most hopped and driest of the three. *Chimay 150, 10% ABV blonde ale. Originally brewed as a special, 150th anniversary ale, now in regular production. Noted for its spicy, smoky character. * Chimay Dorée (Golden), 4.8% ABV ale, brewed from very similar ingredients as the Red, but more pale and spiced differently. It is a '' patersbier'', intended only to be drunk at the Abbey. Since 2007 it was available at the nearby inn ''Auberge de Poteaupré'', which is associated with the abbey. The monks themselves drink this variety rather than the stronger three. Prior to 2015, it was unusual for bottles of the Chimay Dorée to be available outside the Abbey or local inn. However, from 2013, a limited quantity of this beer was sold on draught in the United Kingdom, at 19 Fuller's pubs and in Italy, where only 50 pubs sell this variety of beer, as well as in 330 ml bottles in some export markets. In the Christmas season of 2016, Chimay made available a gift set with all four varieties and two chalices, and since has been available in limited quantities in the USA.


Cheeses

Since 1876 the monastery has also made cheese, and as of 2010 offers four cheeses. They are: * Chimay with Beer, whose rind is soaked in Chimay beer. * Chimay Grand Classic, a semi-hard pressed cheese. * Chimay Grand Cru, made from
pasteurised Pasteurization American and British English spelling differences#-ise, -ize (-isation, -ization), or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mi ...
milk and matured for six weeks. * Old Chimay, a hard cheese matured for at least six months.


See also

* *


References


External links

* {{Coord, 49, 58, 55, N, 4, 20, 15, E, region:BE_type:landmark, display=title 1862 establishments in Belgium Belgian brands Trappist breweries in Belgium Breweries of Wallonia Companies based in Hainaut (province) Chimay