Catalunya is a Spanish Denominación de Origen Protegida (DOP) (''Denominació d'Origen Protegida'' in

Catalan Catalan may refer to: Catalonia From, or related to Catalonia: * Catalan language, a Romance language * Catalans, an ethnic group formed by the people from, or with origins in, Northern or southern Catalonia Places * 13178 Catalan, asteroid #1 ...

) for

Catalan wine Catalan wines are those that are produced in the wine region of Catalonia. Occasionally, the appellation is applied to some French wine made in the Catalan region of Roussillon also known as Northern Catalonia or the ''Pays catalans''. The city of ...

which was formally recognised in 2001. It was created with the specific purpose of providing commercial support to over 200 wineries (''bodegas'') that produced quality wine but which were not included in other specific DOP's in

Catalonia Catalonia (; ca, Catalunya ; Aranese Occitan: ''Catalonha'' ; es, Cataluña ) is an autonomous community of Spain, designated as a '' nationality'' by its Statute of Autonomy. Most of the territory (except the Val d'Aran) lies on the nort ...

. It does not have a specific geographical location but is formed by over 40 km² of individual vineyards which are dispersed all over Catalonia, and allows mixing of grapes from other DOPs.

Subregions

For details regarding climate, soil type, wines produced etc., see the other DOP's in Catalonia: *

Alella Alella () is a village in the ''comarca'' of Maresme in Catalonia, Spain. It is situated on the coast on the southwest side of the granite Catalan Coastal Range. The town is known for its wines, cava and perfumes, but is also a commuter town ...

* Cava *

Conca de Barberà Conca de Barberà () is a comarca (county) in the province of Tarragona, Catalonia, Spain. Its total area is . At its creation in 1936, it contained 23 municipalities, but in 1990, several of these were amalgamated; Rojals was combined with Mon ...

* Costers del Segre *

Empordà Emporda (from the official name in ca, Empordà, , name in es, Ampurdán, ) is a natural and historical region of Catalonia, Spain, divided since 1936 into two ''comarques'', Alt Empordà and Baix Empordà. The city of Figueres, an important ...

* Montsant *

Penedès Penedès () is a natural and historical region of Catalonia, Spain. It is located in the south of the Principality of Catalonia between the pre-coastal mountain range (''Serralada Pre-litoral'') and the Mediterranean Sea. The comarcal division of ...

* Pla de Bages *

Priorat Priorat () is a comarca (county) in Catalonia, Spain. The central part of the comarca, "Priorat històric," produces the highly regarded wines that are certified under the DOQ Priorat. Wines from elsewhere in the comarca are certified as DO M ...

Tarragona Tarragona (, ; Phoenician: ''Tarqon''; la, Tarraco) is a port city located in northeast Spain on the Costa Daurada by the Mediterranean Sea. Founded before the fifth century BC, it is the capital of the Province of Tarragona, and part of Tarr ...

* Terra Alta

Authorised Grape Varieties

The authorised grape varieties are: * Red: Cabernet Franc, Cabernet Sauvignon, Garnatxa Negra, Garnatxa Peluda, Garnatxa Roja (Garnatxa Gris), Garnatxa tintorera, Merlot, Monastrell,

Petit Verdot Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, ...

, Picapoll Negre, Pinot Noir, Samsó / Carinyena, Sumoll, Sirah, Trepat, Ull de llebre, Xarel·lo Vermell. * White: Albarinho, Chardonnay, Chenin, Garnatxa Blanca, Gewürtztraminer,

Macabeu Macabeo, also called Viura or Macabeu (, ), is a white variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France. Spanish ...

Malvasía Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world ...

, Malvasía de Sitges, Moscatell d’Alejandria, Moscatel de Frontignan,

Parellada Parellada () is a Spanish white grape variety of Catalan origin specially grown in Catalonia, Spain. With Macabeu and Xarel·lo, it is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in ...

Pedro Ximénez Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the '' denominación de origen'' (DO) of Montilla-Moriles. Here it is used to ...

, Picapoll Blanc,

Riesling Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling wh ...

, Sauvignon Blanc, Sumoll Blanc, Viognier, Vinyater,

Xarel·lo Xarel·lo () is a white grape variety of Spanish origin specially grown in Catalonia. It is a cross between Brustiano faux and 'Gibi', a synonym for the Spanish Hebén grape. With Macabeo and Parellada, Xarel·lo is one of the three traditiona ...

References

External links

D.O.P. Catalunya official website
{{Spain topics, state=collapsed Catalan wine Wine regions of Spain Spanish wine Appellations Wine classification