Capuns is a
traditional food
Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regio ...
from the canton of
Graubünden in
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
, predominantly made in the eastern part. They are made from
Spätzle
Spätzle (or spaetzle; ) is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hun ...
dough
with pieces of dried meat, such as air-dried beef (Bündner Fleisch) and/or Salsiz,
and rolled in a
chard
Chard or Swiss chard (; '' Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf bl ...
leaf. They are boiled in a gravy of
bouillon
Bouillon can refer to:
Food
* Bouillon (broth), a simple broth
** Court-bouillon, a quick broth
* Bouillon (soup), a Haitian soup
* Bouillon (restaurant), a traditional type of French restaurant
** Bouillon Chartier, a bouillon restaurant foun ...
, milk and water and served covered with grated cheese.
See also
*
Maluns, another typical dish of Graubünden
*
Cabbage rolls
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts o ...
References
External links
Capuns recipe
Dumplings
Meat dishes
Swiss cuisine
Culture of Graubünden
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