Canadice (grape)
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Canadice is a cultivar of seedless red
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...
with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and somewhat compact clusters and are medium in individual size. Negative attributes of this particular grape are that it is highly susceptible or sensitive to
black rot Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables: * A disease of the apple, pear and quince caused by a fungus ('' Botr ...
as well as moderately susceptible or sensitive to
downy mildew Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of cruc ...
and '' Botrytis''. It is also slightly susceptible or sensitive to
powdery mildew Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, a ...
. However, tests have shown that Canadice grapes will maintain a high quality for up to four months in storage with high post-harvest sulfur dioxide fumigation.R. M. Pool, J. P. Watson, K. H. Kimball and J. Einset. Canadice and Glenora Seedless Grapes Named. N. Y. State Agr. Exp. Sta., Geneva. N. Y. Food and Life Sci. Bull. No. 68, September 1977. Canadice resulted from a cross of Bath by Himrod and was released by the
New York State Agricultural Experiment Station The New York State Agricultural Experiment Station (NYSAES) at Geneva, Ontario County, New York State, is an agricultural experiment station operated by the New York State College of Agriculture and Life Sciences at Cornell University. In August 2 ...
in Geneva, New York, in 1977. Like several other releases from this program, it was named for one of the
Finger Lakes The Finger Lakes are a group of eleven long, narrow, roughly north–south lakes located south of Lake Ontario in an area called the ''Finger Lakes region'' in New York, in the United States. This region straddles the northern and transitional ...
,
Canadice Lake Canadice Lake is the smallest Finger Lake of western New York. The lake is located approximately south of Rochester. The name is derived from the Iroquois word ''ska-ne-a-dice'', meaning ''long lake''. Description Canadice Lake is long and w ...
.


References


External links

* Vitis International Variety Catalogue VIVC Table grape varieties {{Fruit-stub