HOME

TheInfoList



OR:

In
chemistry Chemistry is the scientific study of the properties and behavior of matter. It is a natural science that covers the elements that make up matter to the compounds made of atoms, molecules and ions: their composition, structure, propertie ...
and
thermodynamics Thermodynamics is a branch of physics that deals with heat, work, and temperature, and their relation to energy, entropy, and the physical properties of matter and radiation. The behavior of these quantities is governed by the four laws o ...
, calorimetry () is the science or act of measuring changes in '' state variables'' of a body for the purpose of deriving the
heat transfer Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy ( heat) between physical systems. Heat transfer is classified into various mechanisms, such as thermal conducti ...
associated with changes of its
state State may refer to: Arts, entertainment, and media Literature * ''State Magazine'', a monthly magazine published by the U.S. Department of State * ''The State'' (newspaper), a daily newspaper in Columbia, South Carolina, United States * ''Our S ...
due, for example, to
chemical reaction A chemical reaction is a process that leads to the chemical transformation of one set of chemical substances to another. Classically, chemical reactions encompass changes that only involve the positions of electrons in the forming and breakin ...
s, physical changes, or
phase transition In chemistry, thermodynamics, and other related fields, a phase transition (or phase change) is the physical process of transition between one state of a medium and another. Commonly the term is used to refer to changes among the basic states of ...
s under specified constraints. Calorimetry is performed with a
calorimeter A calorimeter is an object used for calorimetry, or the process of measuring the heat of chemical reactions or physical changes as well as heat capacity. Differential scanning calorimeters, isothermal micro calorimeters, titration calorimet ...
. Scottish physician and scientist
Joseph Black Joseph Black (16 April 1728 – 6 December 1799) was a Scottish physicist and chemist, known for his discoveries of magnesium, latent heat, specific heat, and carbon dioxide. He was Professor of Anatomy and Chemistry at the University of G ...
, who was the first to recognize the distinction between
heat In thermodynamics, heat is defined as the form of energy crossing the boundary of a thermodynamic system by virtue of a temperature difference across the boundary. A thermodynamic system does not ''contain'' heat. Nevertheless, the term is al ...
and
temperature Temperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied o ...
, is said to be the founder of the science of calorimetry.
Indirect calorimetry Indirect calorimetry calculates heat that living organisms produce by measuring either their production of carbon dioxide and nitrogen waste (frequently ammonia in aquatic organisms, or urea in terrestrial ones), or from their consumption of o ...
calculates heat that living organisms produce by measuring either their production of
carbon dioxide Carbon dioxide ( chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is tr ...
and nitrogen waste (frequently
ammonia Ammonia is an inorganic compound of nitrogen and hydrogen with the formula . A stable binary hydride, and the simplest pnictogen hydride, ammonia is a colourless gas with a distinct pungent smell. Biologically, it is a common nitrogenous w ...
in aquatic organisms, or
urea Urea, also known as carbamide, is an organic compound with chemical formula . This amide has two amino groups (–) joined by a carbonyl functional group (–C(=O)–). It is thus the simplest amide of carbamic acid. Urea serves an import ...
in terrestrial ones), or from their consumption of
oxygen Oxygen is the chemical element with the symbol O and atomic number 8. It is a member of the chalcogen group in the periodic table, a highly reactive nonmetal, and an oxidizing agent that readily forms oxides with most elements as ...
.
Lavoisier Antoine-Laurent de Lavoisier ( , ; ; 26 August 17438 May 1794),
CNRS (
multiple regression In statistical modeling, regression analysis is a set of statistical processes for estimating the relationships between a dependent variable (often called the 'outcome' or 'response' variable, or a 'label' in machine learning parlance) and one ...
. The dynamic energy budget theory explains why this procedure is correct. Heat generated by living organisms may also be measured by ''direct calorimetry'', in which the entire organism is placed inside the calorimeter for the measurement. A widely used modern instrument is the differential scanning calorimeter, a device which allows thermal data to be obtained on small amounts of material. It involves heating the sample at a controlled rate and recording the heat flow either into or from the specimen.


Classical calorimetric calculation of heat


Cases with differentiable equation of state for a one-component body


Basic classical calculation with respect to volume

Calorimetry requires that a reference material that changes temperature have known definite thermal constitutive properties. The classical rule, recognized by
Clausius Rudolf Julius Emanuel Clausius (; 2 January 1822 – 24 August 1888) was a German physicist and mathematician and is considered one of the central founding fathers of the science of thermodynamics. By his restatement of Sadi Carnot's princip ...
and
Kelvin The kelvin, symbol K, is the primary unit of temperature in the International System of Units (SI), used alongside its prefixed forms and the degree Celsius. It is named after the Belfast-born and University of Glasgow-based engineer and phys ...
, is that the pressure exerted by the calorimetric material is fully and rapidly determined solely by its temperature and volume; this rule is for changes that do not involve phase change, such as melting of ice. There are many materials that do not comply with this rule, and for them, the present formula of classical calorimetry does not provide an adequate account. Here the classical rule is assumed to hold for the calorimetric material being used, and the propositions are mathematically written: The thermal response of the calorimetric material is fully described by its pressure p\ as the value of its constitutive function p(V,T)\ of just the volume V\ and the temperature T\ . All increments are here required to be very small. This calculation refers to a domain of volume and temperature of the body in which no phase change occurs, and there is only one phase present. An important assumption here is continuity of property relations. A different analysis is needed for phase change When a small increment of heat is gained by a calorimetric body, with small increments, \delta V\ of its volume, and \delta T\ of its temperature, the increment of heat, \delta Q\ , gained by the body of calorimetric material, is given by :\delta Q\ =C^_T(V,T)\, \delta V\,+\,C^_V(V,T)\,\delta T where :C^_T(V,T)\ denotes the latent heat with respect to volume, of the calorimetric material at constant controlled temperature T. The surroundings' pressure on the material is instrumentally adjusted to impose a chosen volume change, with initial volume V\ . To determine this latent heat, the volume change is effectively the independently instrumentally varied quantity. This latent heat is not one of the widely used ones, but is of theoretical or conceptual interest. :C^_V(V,T)\ denotes the heat capacity, of the calorimetric material at fixed constant volume V\ , while the pressure of the material is allowed to vary freely, with initial temperature T\ . The temperature is forced to change by exposure to a suitable heat bath. It is customary to write C^_V(V,T)\ simply as C_V(V,T)\ , or even more briefly as C_V\ . This latent heat is one of the two widely used ones.Bryan, G.H. (1907), pages 21–22.Adkins, C.J. (1975), Section 3.6, pages 43-46. The latent heat with respect to volume is the heat required for unit increment in volume at constant temperature. It can be said to be 'measured along an isotherm', and the pressure the material exerts is allowed to vary freely, according to its constitutive law p=p(V,T)\ . For a given material, it can have a positive or negative sign or exceptionally it can be zero, and this can depend on the temperature, as it does for water about 4 C. The concept of latent heat with respect to volume was perhaps first recognized by
Joseph Black Joseph Black (16 April 1728 – 6 December 1799) was a Scottish physicist and chemist, known for his discoveries of magnesium, latent heat, specific heat, and carbon dioxide. He was Professor of Anatomy and Chemistry at the University of G ...
in 1762. The term 'latent heat of expansion' is also used. The latent heat with respect to volume can also be called the 'latent energy with respect to volume'. For all of these usages of 'latent heat', a more systematic terminology uses 'latent heat capacity'. The heat capacity at constant volume is the heat required for unit increment in temperature at constant volume. It can be said to be 'measured along an isochor', and again, the pressure the material exerts is allowed to vary freely. It always has a positive sign. This means that for an increase in the temperature of a body without change of its volume, heat must be supplied to it. This is consistent with common experience. Quantities like \delta Q\ are sometimes called 'curve differentials', because they are measured along curves in the (V,T)\ surface.


Classical theory for constant-volume (isochoric) calorimetry

Constant-volume calorimetry is calorimetry performed at a constant
volume Volume is a measure of occupied three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). The ...
. This involves the use of a constant-volume calorimeter. Heat is still measured by the above-stated principle of calorimetry. This means that in a suitably constructed calorimeter, called a bomb calorimeter, the increment of volume \delta V\ can be made to vanish, \delta V=0\ . For constant-volume calorimetry: :\delta Q = C_V \delta T\ where :\delta T\ denotes the increment in
temperature Temperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied o ...
and :C_V\ denotes the
heat capacity Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to an object to produce a unit change in its temperature. The SI unit of heat capacity is joule per kelvin (J/K). Heat capaci ...
at constant volume.


Classical heat calculation with respect to pressure

From the above rule of calculation of heat with respect to volume, there follows one with respect to pressure.Truesdell, C., Bharatha, S. (1977), page 23. In a process of small increments, \delta p\ of its pressure, and \delta T\ of its temperature, the increment of heat, \delta Q\ , gained by the body of calorimetric material, is given by :\delta Q\ =C^_T(p,T)\, \delta p\,+\,C^_p(p,T)\,\delta T where :C^_T(p,T)\ denotes the latent heat with respect to pressure, of the calorimetric material at constant temperature, while the volume and pressure of the body are allowed to vary freely, at pressure p\ and temperature T\ ; :C^_p(p,T)\ denotes the heat capacity, of the calorimetric material at constant pressure, while the temperature and volume of the body are allowed to vary freely, at pressure p\ and temperature T\ . It is customary to write C^_p(p,T)\ simply as C_p(p,T)\ , or even more briefly as C_p\ . The new quantities here are related to the previous ones: :C^_T(p,T)=\frac :C^_p(p,T)=C^_V(V,T)-C^_T(V,T) \frac where :\left.\frac\_ denotes the
partial derivative In mathematics, a partial derivative of a function of several variables is its derivative with respect to one of those variables, with the others held constant (as opposed to the total derivative, in which all variables are allowed to vary). Pa ...
of p(V,T)\ with respect to V\ evaluated for (V,T)\ and :\left.\frac\_ denotes the partial derivative of p(V,T)\ with respect to T\ evaluated for (V,T)\ . The latent heats C^_T(V,T)\ and C^_T(p,T)\ are always of opposite sign. It is common to refer to the ratio of specific heats as :\gamma(V,T)=\frac often just written as \gamma=\frac.


Calorimetry through phase change, equation of state shows one jump discontinuity

An early calorimeter was that used by
Laplace Pierre-Simon, marquis de Laplace (; ; 23 March 1749 – 5 March 1827) was a French scholar and polymath whose work was important to the development of engineering, mathematics, statistics, physics, astronomy, and philosophy. He summarized ...
and
Lavoisier Antoine-Laurent de Lavoisier ( , ; ; 26 August 17438 May 1794),
CNRS (