Caecuban wine (
Latin
Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...
: ''Caecubum'',
Greek
Greek may refer to:
Greece
Anything of, from, or related to Greece, a country in Southern Europe:
*Greeks, an ethnic group.
*Greek language, a branch of the Indo-European language family.
**Proto-Greek language, the assumed last common ancestor ...
: ''Kaikoubos'') came from a small territory, ''ager Caecubus'', at
Amyclae
Amyclae or Amyklai ( grc, Ἀμύκλαι) was a city of ancient Laconia, situated on the right or western bank of the Eurotas, 20 stadia south of Sparta, in a district remarkable for the abundance of its trees and its fertility. Amyclae was one ...
in coastal
Latium
Latium ( , ; ) is the region of central western Italy in which the city of Rome was founded and grew to be the capital city of the Roman Empire.
Definition
Latium was originally a small triangle of fertile, volcanic soil ( Old Latium) on w ...
(in the region known today as the
Plain of Fondi). Around 70 BC,
Varro
Marcus Terentius Varro (; 116–27 BC) was a Roman polymath and a prolific author. He is regarded as ancient Rome's greatest scholar, and was described by Petrarch as "the third great light of Rome" (after Vergil and Cicero). He is sometimes calle ...
already regarded this district as a place of legendary wealth.
Strabo described the area's reputation for wine in his ''Geography'': "The Caecuban Plain borders on the Gulf of
Caieta; and next to the plain comes
Fundi, situated on the
Appian Way
The Appian Way (Latin and Italian: ''Via Appia'') is one of the earliest and strategically most important Roman roads of the ancient republic. It connected Rome to Brindisi, in southeast Italy. Its importance is indicated by its common name, ...
. All these places produce exceedingly good wine; indeed, the Caecuban and the Fundanian and the Setinian belong to the class of wines that are widely famed, as is the case with the
Falernian
Falernian ( la, Falernum) was a strong white wine popular in the classical Roman period, produced from Aglianico grapes (and quite possibly Greco as well)J. Robinson ''Vines, Grapes & Wines'' pgs 213 & 242 Mitchell Beazley 1986 on the slopes o ...
, the
Alban and the Statanian." (''Geography'' V.3.6)
Characteristics
To many in the 1st century BC, Caecuban was the best of all wines, smoother than
Falernian wine
Falernian ( la, Falernum) was a strong white wine popular in the classical Roman period, produced from Aglianico grapes (and quite possibly Greco as well)J. Robinson ''Vines, Grapes & Wines'' pgs 213 & 242 Mitchell Beazley 1986 on the slopes o ...
, fuller than
Alban wine Alban wine is a notable wine of Ancient Rome that was grown in the Colli Albani (Alban Hills) region, Southeast of Rome, at the foot of Mt. Albus. The area is now occupied by the modern day papal residence of Castelgandolfo. The land was praised b ...
, strong and intoxicating. It was a white wine which turned fire-coloured as it aged.
Dioscorides
Pedanius Dioscorides ( grc-gre, Πεδάνιος Διοσκουρίδης, ; 40–90 AD), “the father of pharmacognosy”, was a Greek physician, pharmacologist, botanist, and author of '' De materia medica'' (, On Medical Material) —a 5-vo ...
describes it as ''glykys'' "sweet".
Athenaeus
Athenaeus of Naucratis (; grc, Ἀθήναιος ὁ Nαυκρατίτης or Nαυκράτιος, ''Athēnaios Naukratitēs'' or ''Naukratios''; la, Athenaeus Naucratita) was a Greek rhetorician and grammarian, flourishing about the end of th ...
describes it as overpowering and strong, maturing only after many years time (
Deipnosophistae, I.27a).
Occurrences in Horace Odes
As a testament to its popularity, Caecuban wine makes several appearances in the odes of
Horace. In ''Ode 1.20'', Horace gives Caecuban a greater stature than Falernian as he invites his prominent friend,
Maecenas
Gaius Cilnius Maecenas ( – 8 BC) was a friend and political advisor to Octavian (who later reigned as emperor Augustus). He was also an important patron for the new generation of Augustan poets, including both Horace and Virgil. During the re ...
to drink with him.
:''Then thou shalt drink Caecuban and the juice''
:''of grapes crushed by Cales' presses; my cups''
:''are flavoured neither with the product of''
:''Falernum's vines nor of the Formian hills.''
Horace mentions Caecuban often in connection with celebrating particularly momentous occasions, such as
Octavian
Caesar Augustus (born Gaius Octavius; 23 September 63 BC – 19 August AD 14), also known as Octavian, was the first Roman emperor; he reigned from 27 BC until his death in AD 14. He is known for being the founder of the Roman Pr ...
’s defeat of
Antony and
Cleopatra.(''Odes 1.37.5'') and in ''Ode IX'' where he speaks again to Maecenas,
:''When, O happy Maecenas, shall I,''
:''overjoyed at Caesar’s being victorious,''
:''drink with you under the stately dome (for so it pleases
Jove
Jupiter ( la, Iūpiter or , from Proto-Italic "day, sky" + "father", thus " sky father" Greek: Δίας or Ζεύς), also known as Jove ( gen. ''Iovis'' ), is the god of the sky and thunder, and king of the gods in ancient Roman religio ...
)''
:''the Caecuban reserved for festal entertainments, ''
:''while the lyre plays a tune, accompanied with flutes,''
:''that in the Doric, these in the Phrygian measure?''
Decline and disappearance
The popularity of Caecuban seemed to have hit its apex in Horace’s time. Following the ascension of Augustus to power,
Setinum was declared the Imperial wine-namely (according to Pliny) because it did not cause him indigestion and it rose in popularity accordingly (Natural History XIV.61). Pliny noted that the vineyard was starting to fall into neglect when
Nero
Nero Claudius Caesar Augustus Germanicus ( ; born Lucius Domitius Ahenobarbus; 15 December AD 37 – 9 June AD 68), was the fifth Roman emperor and final emperor of the Julio-Claudian dynasty, reigning from AD 54 unti ...
tore up the area, under the pretence of a planned ship canal across the land, in order to undertake excavations to find the legendary treasure of
Dido
Dido ( ; , ), also known as Elissa ( , ), was the legendary founder and first queen of the Phoenician city-state of Carthage (located in modern Tunisia), in 814 BC.
In most accounts, she was the queen of the Phoenician city-state of Tyre (t ...
which was supposed to have been buried there.
[Hugh Johnson, ''Vintage: The Story of Wine'' p. 62. Simon and Schuster 1989.] The destruction of Caecuban’s single vineyard extinguished the wine completely; but in
Martial’s time, if his words can be relied on, Caecuban wine was still maturing in cellars at Amyclae.
Galen
Aelius Galenus or Claudius Galenus ( el, Κλαύδιος Γαληνός; September 129 – c. AD 216), often Anglicized as Galen () or Galen of Pergamon, was a Greek physician, surgeon and philosopher in the Roman Empire. Considered to be one ...
is the last person on record to have tasted Caecuban wine, nearly a century after it ceased to be made.
Grape varieties
Among the grape varieties that have been speculated to be behind the ancient wine is the
Abbuoto
Abbuoto is a red Italian wine grape variety that is grown primarily in the Lazio region of central Italy. Historically the grape was believed to be responsible for the Ancient Roman wine '' Caecubum'' that was praised by writers such as Pliny the ...
grape that is still grown in the Lazio region of central Italy today. However, wine experts and historians such as
Jancis Robinson and
Julia Harding cast doubt that the red Abbuoto grape was likely responsible for the ancient white wine.
[J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 3, Allen Lane 2012 ]
See also
*
Ancient Rome and wine
Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient Greeks and the Etruscans. The rise of the Roman Empire saw both technological advances in ...
References
Further reading
*Horace, ''Odes'' 2.14.25-28
*Dioscorides, ''Materia Medica'' 5.6.7, 5.6.11
*Pliny, ''
Naturalis Historia
The ''Natural History'' ( la, Naturalis historia) is a work by Pliny the Elder. The largest single work to have survived from the Roman Empire to the modern day, the ''Natural History'' compiles information gleaned from other ancient authors. ...
'' 14.61, 23.35
*Galen 6.805, 6.809, 10.834
*''
Corpus Inscriptionum Latinarum'' 15.4545-4548
*André Tchernia, ''Le vin de l'Italie romaine: essai d'histoire économique d'après les amphores''. Rome: Ecole Française de Rome, 1986.
*Andrew Dalby, ''Empire of pleasures: luxury and indulgence in the Roman Empire''. London, New York: Routledge, 2000. {{ISBN, 0-415-18624-2.
Ancient wine