Czernina
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Czernina (, from ''czarny'' – "black"; also spelled ''czarnina'' or ''czarna polewka'' – "black soup") is a
Polish Polish may refer to: * Anything from or related to Poland, a country in Europe * Polish language * Polish people, people from Poland or of Polish descent * Polish chicken * Polish brothers (Mark Polish and Michael Polish, born 1970), American twin ...
soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...
traditionally made of
duck Duck is the common name for numerous species of waterfowl in the family (biology), family Anatidae. Ducks are generally smaller and shorter-necked than swans and goose, geese, which are members of the same family. Divided among several subfam ...
blood Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood is com ...
and clear poultry
broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...
. Rabbit or pig blood can also be used as alternatives. In English it can be called "duck
blood soup Blood soup is any soup that uses blood as a principal ingredient. List of blood soups Examples of blood stew include: * Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta. * Chicken a ...
".


Flavours

Generally the sweet and sour taste of the soup comes from the balance of
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
and
vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...
. However, there are hundreds of recipes popular in different parts of
Poland Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukrai ...
,
Belarus Belarus, officially the Republic of Belarus, is a landlocked country in Eastern Europe. It is bordered by Russia to the east and northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest. Belarus spans an a ...
and
Lithuania Lithuania, officially the Republic of Lithuania, is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea, bordered by Latvia to the north, Belarus to the east and south, P ...
. Among the ingredients used are
plum A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus'.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are ...
or
pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus ''Pyrus'' , in the Family (biology), family Rosaceae, bearing the Pome, po ...
syrup, dried pears, plums or
cherries A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name ...
, apple vinegar and
honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...
. Like most Polish soups, czernina is usually served with
kluski Kluski (singular: ''klusek'' or ''kluska''; from German ''Klöße'') is a generic Polish name for all kinds of soft dumplings, usually without a filling. There are many different types of kluski, differing in basic ingredients and preparatio ...
, fine
noodle Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
s,
macaroni Macaroni (), known in Italian as ''maccheroni'', is a pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni". Some ...
, boiled
potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...
es, or
dumplings Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...
.


Symbol

Until the 19th century czernina was also a symbol in
Polish culture The culture of Poland () is the product of its Geography of Poland, geography and distinct historical evolution, which is closely connected to History of Poland, an intricate thousand-year history. Poland has a Catholic Church, Roman Catholic ma ...
. It was served to young men applying for the hand of their beloved. If the suitor was rejected, he would be served czernina. It is a plot element in ''
Pan Tadeusz ''Pan Tadeusz'' (full title: ''Sir Thaddeus, or the Last Foray in Lithuania: A Nobility's Tale of the Years 1811–1812, in Twelve Books of Verse'') is an epic poem by the Polish people, Polish poet, writer, translator and philosopher Adam Micki ...
'', a famous Polish epic poem by
Adam Mickiewicz Adam Bernard Mickiewicz (24 December 179826 November 1855) was a Polish poet, dramatist, essayist, publicist, translator and political activist. He is regarded as national poet in Poland, Lithuania and Belarus. He also largely influenced Ukra ...
. It is also a regional dish in
Kashubia Kashubia or Cassubia ( or ; ; or ) is an ethnocultural region in the historic Eastern Pomerania (Pomerelia) region of northern Poland. It is inhabited by the Kashubian people, and many in the region have historically spoken the Kashubian langua ...
,
Masuria Masuria ( ; ; ) is an ethnographic and geographic region in northern and northeastern Poland, known for its 2,000 lakes. Masuria occupies much of the Masurian Lake District. Administratively, it is part of the Warmian–Masurian Voivodeship (ad ...
and
Poznań Poznań ( ) is a city on the Warta, River Warta in west Poland, within the Greater Poland region. The city is an important cultural and business center and one of Poland's most populous regions with many regional customs such as Saint John's ...
. Czernina is very similar to Swedish
svartsoppa Svartsoppa ("black soup") is a soup consumed traditionally and mostly in the province of Skåne in southern Sweden. The main ingredient is goose blood (or sometimes pig blood). It is often eaten before the goose dish at the '' Mårtens gås'' or ...
.


See also

*
Blood as food Blood as food is the usage of blood in Human food, food, Religion, religiously and Culture, culturally. Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a Curi ...
* Duck blood and vermicelli soup * Chicken and duck blood soup * List of duck dishes *
List of soups This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ...
*
Polish cuisine Polish cuisine ( ) is a style of food preparation originating in and widely popular in Poland. Due to History of Poland, Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other ...
* Tiết canh, a Vietnamese dish of raw duck blood


References

Polish soups Blood soups Duck dishes Pomeranian cuisine Polish cuisine {{soup-stub