The Coral Reef Restaurant is a themed

seafood restaurant A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, (as opposed to ...

in The Seas Pavilion (formerly The Living Seas pavilion) on the western side of Future World (now renamed World Nature) at Epcot, a

theme park An amusement park is a park that features various attractions, such as rides and games, and events for entertainment purposes. A theme park is a type of amusement park that bases its structures and attractions around a central theme, often fea ...

at the

Walt Disney World Resort The Walt Disney World Resort is an entertainment resort complex located about southwest of Orlando, Florida, United States. Opened on October 1, 1971, the resort is operated by Disney Experiences, a division of the Walt Disney Company. ...

Bay Lake, Florida Bay Lake is a city in Orange County, Florida, United States. The population was 29 at the 2020 census. It is named after a lake that lies east of Magic Kingdom. All four of the Walt Disney World Resort theme parks, and one of Walt Disney Worl ...

, that opened with the pavilion on January 15, 1986. One entire wall of the restaurant consists of a glass window that is eight inches thick and that provides a view into an

aquarium An aquarium (: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. fishkeeping, Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquati ...

. While they eat, restaurant guests are able to watch

tarpon Tarpon are fish of the genus ''Megalops''. They are the only members of the family Megalopidae. Of the two species, one (''M. atlanticus'') is native to the Atlantic, and the other (''M. cyprinoides'') to the Indo-Pacific Oceans. Species and ...

shark Sharks are a group of elasmobranch cartilaginous fish characterized by a ribless endoskeleton, dermal denticles, five to seven gill slits on each side, and pectoral fins that are not fused to the head. Modern sharks are classified within the ...

sea turtle Sea turtles (superfamily Chelonioidea), sometimes called marine turtles, are reptiles of the order Testudines and of the suborder Cryptodira. The seven existing species of sea turtles are the flatback, green, hawksbill, leatherback, loggerh ...

stingray Stingrays are a group of sea Batoidea, rays, a type of cartilaginous fish. They are classified in the suborder Myliobatoidei of the order Myliobatiformes and consist of eight families: Hexatrygonidae (sixgill stingray), Plesiobatidae (deepwate ...

grouper Groupers are a diverse group of marine ray-finned fish in the family Epinephelidae, in the order Perciformes. Groupers were long considered a subfamily of the seabasses in Serranidae, but are now treated as distinct. Not all members of this f ...

s, and sometimes

scuba divers Scuba diving is a mode of underwater diving whereby divers use breathing equipment that is completely independent of a surface breathing gas supply, and therefore has a limited but variable endurance. The word ''scuba'' is an acronym for ...

in the six-million-gallon aquarium. Artist Kim Minichiello painted the underwater scene that appears on the restaurant's menu covers. Ron Douglas's cookbook ''America's Most Wanted Recipes: Just Desserts'' includes two dishes from the Coral Reef Restaurant: the

Baileys Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Ir ...

and

Jack Daniel's Jack Daniel's is a brand of Tennessee whiskey produced at Jack Daniel Distillery in Lynchburg, Tennessee, which has been owned by the Brown–Forman Corporation since 1956. Packaged in square bottles, Jack Daniel's "Black Label" Tennessee wh ...

Mousse A mousse (, ; ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory. as early ...

and the Chocolate Wave Cake.Douglas (2012), p. 109.

References

Bibliography

* * * * * * * {{Epcot Epcot Walt Disney World restaurants Seafood restaurants in Florida Aquaria in Florida Oceanaria in the United States Restaurants established in 1986 Future World (Epcot) World Nature 1986 establishments in Florida

See also

References

Bibliography