Comber Whiskey was an
Irish whiskey
Irish whiskey ( ga, Fuisce or ''uisce beatha'') is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish , meaning ''water of life''. Irish whiskey was once the most popular spirit in the world, though a lo ...
distilled in
Comber
Comber ( , , locally ) is a town in County Down, Northern Ireland. It lies south of Newtownards, at the northern end of Strangford Lough. It is situated in the townland of Town Parks, the civil parish of Comber and the historic barony of C ...
,
County Down
County Down () is one of the six counties of Northern Ireland, one of the nine counties of Ulster and one of the traditional thirty-two counties of Ireland. It covers an area of and has a population of 531,665. It borders County Antrim to th ...
,
Northern Ireland
Northern Ireland ( ga, Tuaisceart Éireann ; sco, label=Ulster-Scots, Norlin Airlann) is a part of the United Kingdom, situated in the north-east of the island of Ireland, that is variously described as a country, province or region. North ...
. The whiskey was last distilled in 1956. However, some reserves were discovered and bottled in the 1980s as "Old Comber" and some of these bottles occasionally come up for sale.
Comber Distilleries was established in 1825. At the time of its closure, it was the last
pot still
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol a ...
in Northern Ireland. The Comber Tandoori Indian restaurant on Killinchy Street in the town occupies the last remaining Comber Distilleries building.
External links
Comber Historical Society article
Irish whiskey
Cuisine of Northern Ireland
Distilled drinks from Northern Ireland
Whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden c ...
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