() is an uncooked

sauce In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French wor ...

used as an ingredient in cooking and as a table

condiment A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant ...

for grilled meat. Found originally in

Argentina Argentina, officially the Argentine Republic, is a country in the southern half of South America. It covers an area of , making it the List of South American countries by area, second-largest country in South America after Brazil, the fourt ...

and used in Argentinian,

Uruguayan Uruguayans () are people identified with the country of Uruguay, through citizenship or descent. Uruguay is home to people of different ethnic origins. As a result, many Uruguayans do not equate their nationality with ethnicity, but with citizen ...

, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. Joyce Goldstein
The mysterious origins of chimichurri
''San Francisco Chronicle'' (October 5, 2012). The sauce comes in

green Green is the color between cyan and yellow on the visible spectrum. It is evoked by light which has a dominant wavelength of roughly 495570 nm. In subtractive color systems, used in painting and color printing, it is created by a com ...

() and red () varieties. It is made of finely chopped flat-leaf

parsley Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...

chili pepper Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to ...

s, minced

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

olive oil Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a cond ...

oregano Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate climate, temperate Northern Hemisphere. Oregano is a ...

, and red wine vinegar or

lemon juice The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some ...

. It is similar to Moroccan chermoula.

Etymology

The name may be a variant of Spanish 'hubbub', ultimately perhaps from

Basque Basque may refer to: * Basques, an ethnic group of Spain and France * Basque language, their language Places * Basque Country (greater region), the homeland of the Basque people with parts in both Spain and France * Basque Country (autonomous co ...

'noise, rumor'. Another theory connects it to Basque 'hodgepodge', 'mixture of several things in no particular order'; many

Basques The Basques ( or ; ; ; ) are a Southwestern European ethnic group, characterised by the Basque language, a Basque culture, common culture and shared genetic ancestry to the ancient Vascones and Aquitanians. Basques are indigenous peoples, ...

settled in Argentina and Uruguay in the 19th century. Various false etymologies purport to explain the name as a corruption of English words, most commonly "Jimmy s

curry Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internatio ...

", "Jimmy McCurry", or "gimme curry", but no contemporary documentation of any of these stories has been found.

Preparation

is usually made from finely chopped flat-leaf

, but the other seasonings used may vary.Maria Baez Kijac, ''The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes'' (Harvard Common Press, 2003), p. 337. Inclusion of red wine vinegar,

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter ...

, crushed pepper flakes or other preparations of

, and

olive The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean ...

or sunflower oil is typical (plus a shot of hot water). Some recipes add

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

shallot The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the difference was t ...

, and

. Chimichurri may be basted or spooned onto meat as it cooks, or onto the cooked surface of meat as it rests. Chimichurri is often served as an accompaniment to (grilled meats). It may be served with grilled steaks or roasted sausages, but also with poultry or fish.

Other uses of the term

In the

Dominican Republic The Dominican Republic is a country located on the island of Hispaniola in the Greater Antilles of the Caribbean Sea in the Atlantic Ocean, North Atlantic Ocean. It shares a Maritime boundary, maritime border with Puerto Rico to the east and ...

, or refers to a

hamburger A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis ...

topped with chopped cabbage and . In the cuisine of León,

Mexico Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundar ...

, is a pizza topping of mayonnaise, mustard, , white vinegar, garlic, oil, and salt. This dressing has an orange hue and is very popular in the city.

References

External links

{{Condiments Argentine cuisine Brazilian cuisine Paraguayan cuisine Uruguayan cuisine Sauces

Etymology

Preparation

Other uses of the term

See also

References

External links