
Harlan Estate is a
California wine
California wine production has a rich viticulture history since 1680 when
Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. ...
estate that produces
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
-based wine. The estate is located in the western hills of
Napa Valley
Napa Valley is an American Viticultural Area (AVA) in Napa County, California. The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vin ...
, within the
Oakville AVA, in the
Napa Valley AVA
Napa Valley is an American Viticultural Area (AVA) in Napa County, California. The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vin ...
zone.
The estate was established in 1984 by H. William Harlan (
Bill Harlan), who envisioned a 200-year plan for the future of the business. The entire Harlan estate property extends , of which approximately is planted to vineyard while the remaining lands are forest and woodlands. Bob Levy was Director of Winemaking from 1983 until Cory Empting took over the role in 2008. In April 2021, at the age of 80, Bill Harlan announced that he had appointed his son,
Will Harlan, as managing director of Harlan Estate and his family's other properties and winegrowing endeavors, which include
Promontory
A promontory is a raised mass of land that projects into a lowland or a body of water (in which case it is a peninsula). Most promontories either are formed from a hard ridge of rock that has resisted the erosive forces that have removed the s ...
,
BOND, and
The Mascot, while Bill Harlan retains the role as founder and chairman.
Harlan Estate has been cited as being among the most celebrated red wines made in the United States,
which commands high prices due to quality, scarcity and critical reception. Its flagship wine is the
eponymous
An eponym is a noun after which or for which someone or something is, or is believed to be, named. Adjectives derived from the word ''eponym'' include ''eponymous'' and ''eponymic''.
Eponyms are commonly used for time periods, places, innovati ...
Harlan Estate. The property also produces a
second wine
Second wine or second label (French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or e ...
called The Maiden. Harlan Estate typically produces around 2000 cases a year, which are distributed in about 50 countries worldwide.
History
Harlan Estate was founded in 1984 by American entrepreneur and vintner H. William Harlan (
Bill Harlan), a real estate developer and Napa Valley resort owner.
It is located within the western hills of
Oakville, California on a property consisting of forest and situated on steep, east-facing slopes.
Harlan had initially begun searching for a property in 1978 and visited Europe on a research trip by way of introductions from winemaker
Robert Mondavi in 1980. Harlan had established a 200-year plan for what was to be a family business, but it wasn't until 1984 that he was able to identify and acquire the land he had sought, with the expressed ambition to create a
first growth wine of California.
Harlan commenced small-scale production wine in 1987, and the estate still has vintages from the years 1987, 1988, and 1989 which were never released.
The first commercial vintage of 1990 wasn't sold until 1996.
This endeavor has been described as an "empirical learning experience with some trial and error, but also grounded in a vigorous attempt at discernment". The 1990 vintage was available for purchase directly at the winery, while the 1991 vintage was the first to be sold to restaurants and bottle retailers.
The first vintage of The Maiden was 1995.
In 2004, Harlan "added a sequential serial number and a randomly generated number tied together with an RFID chip" on their bottles to combat counterfeit items being sold on the market; each bottle can be verified on their website.
In April 2021, at the age of 80, Harlan announced that he had appointed his son, Will Harlan, as managing director of Harlan Estate and his family's other properties at
Promontory
A promontory is a raised mass of land that projects into a lowland or a body of water (in which case it is a peninsula). Most promontories either are formed from a hard ridge of rock that has resisted the erosive forces that have removed the s ...
,
BOND, and
The Mascot, while he retained his role as founder and chairman.
Personnel
The founding director of winegrowing, Bob Levy, began working with Harlan in 1987, and continues today in an active emeritus role.
[ Cory Empting was appointed director of winegrowing in 2008.] Don Weaver is the founding director of the estate.
Production
The Oakville estate extends , of which is planted to vineyard, primarily Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
. The estate, on the eastern side of the Mayacamas Mountains
The Mayacamas Mountains are located in northwestern California in the United States. The mountain range is part of the Northern Inner Coast Ranges, of the California Coast Ranges System.
Geography
The Mayacamas Mountains are located south of th ...
is situated between and in elevation. The vineyards lie between and in an area Bill Harlan named "The Tenderloin". The estate incorporates around of oak woodlands and conifer at the high elevations. It loops around to the south in a horseshoe shape, with the vineyards planted on soils of volcanic origin. Harlan has established a 200-year plan for the estate over several decades.
In 1985, Bill Harlan began planting grapevines, with about placed under cultivation. Harlan was taking a major risk in that it was virgin land which had never been used for wine production. In 2002 and 2004 it was extended further to the current of vines.
Cory Empting is known to practice dry farming at the estate. Empting introduced a program known as Vine Masters, where vineyard managers are "invited to work a block for the rest of their lives". Napavalley.wine states that "The spare soils and benevolent mesoclimate foster low yields and slow, even ripening". The estate typically produces about 2000 cases a year. The design of the first Harlan Estate wine label, which was 10 years in the making, was inspired by a 19th-century engraving and overseen by retired U.S. Treasury engraver Herb Fichter.[ According to Harlan, the label was designed for a bottle that "would sit on a table in candlelight, not on a store shelf."][
]
Reception
Described by Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...
as "one of the ten best wines of the twentieth century",[ Harlan Estate wines are highly acclaimed,] including multiple perfect scores of 100 "parker points", which has contributed in part to the wine's high price. The first vintage (1990) released at $65 a bottle, rose in price on the secondary market,[ and may range from $1,500 and up.] A 10-vintage vertical selection of magnum bottles sold at the 2000 Napa Valley Wine Auction for $700,000.[
In his book, ''The New Classic Winemakers of California'', wine writer and expert Steve Heimoff notes that Harlan Estate wines are "renowned for their staying power" in an "industry known for the fickleness of its consumers". Jay Cheshes of '']The Wall Street Journal
''The Wall Street Journal'' (''WSJ''), also referred to simply as the ''Journal,'' is an American newspaper based in New York City. The newspaper provides extensive coverage of news, especially business and finance. It operates on a subscriptio ...
'' states that Harlan "produces one of the most consistently celebrated red wines in the United States". Jay McInirney of '' Town & Country Magazine'' states that Harlan Estate wines "redefined the style of Napa reds".
Harlan bottles are distributed in about 50 countries worldwide. Adam Lechmere of ''Decanter Magazine'' states that "The finest wines are brightly perfumed in youth and mellowing to dried petals and dried herb as they age; there is earth, blue fruit ageing to dark, a certain savouriness and sometimes an animal tang (“most of the estate is wild land”). The Robb Report hailed the 2016 vintage of Harlan Estate as "the greatest Napa Valley Cabernet Sauvignon of the Century". In 2024, the winery received The Golden Vines Award as The Best Fine Wine Producer in the Americas.
References
External links
Harlan Estate official site
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Wineries in Napa Valley
1984 establishments in California