''Artocarpus mariannensis'' (
Chamorro: ''dugdug''), also known as the Marianas breadfruit or the seeded breadfruit, is a species of plant in the mulberry / fig family,
Moraceae
The Moraceae — often called the mulberry family or fig family — are a family of flowering plants comprising about 38 genera and over 1100 species. Most are widespread in tropical and subtropical regions, less so in temperate climates; however ...
.
It is endemic to the
Mariana Islands
The Mariana Islands (; also the Marianas; in Chamorro: ''Manislan Mariånas'') are a crescent-shaped archipelago comprising the summits of fifteen longitudinally oriented, mostly dormant volcanic mountains in the northwestern Pacific Ocean, bet ...
and
Guam
Guam (; ch, Guåhan ) is an organized, unincorporated territory of the United States in the Micronesia subregion of the western Pacific Ocean. It is the westernmost point and territory of the United States (reckoned from the geographic cen ...
. It has been utilised extensively by the
Micronesian people
The Micronesians or Micronesian peoples are various closely related ethnic groups native to Micronesia, a region of Oceania in the Pacific Ocean. They are a part of the Austronesian ethnolinguistic group, which has an Urheimat in Taiwan.
Ethno ...
, being one of the staple food crops that was introduced to other islands in
Micronesia
Micronesia (, ) is a subregion of Oceania, consisting of about 2,000 small islands in the western Pacific Ocean. It has a close shared cultural history with three other island regions: the Philippines to the west, Polynesia to the east, an ...
.
See also
*
Domesticated plants and animals of Austronesia
One of the major human migration events was the maritime settlement of the islands of the Indo-Pacific by the Austronesian peoples, believed to have started from at least 5,500 to 4,000 BP (3500 to 2000 BCE). These migrations were accompanie ...
References
{{Taxonbar, from=Q15472339
mariannensis
Micronesian cuisine
Flora of the Mariana Islands