Amontillado () is a variety of

sherry Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versi ...

wine characterised by being darker than fino but lighter than

oloroso Oloroso ("scented" in Spanish) is a variety of fortified wine (sherry) made in Jerez and Montilla-Moriles and produced by oxidative aging. It is normally darker than Amontillado. Oloroso is usually dark and nutty. Unlike the fino and Amontillad ...

. It is named after the

Montilla Montilla () is a town and municipality of Spain, located in the autonomous community of Andalusia. , the town had a population of 23,209, which makes it the fourth most populated municipality of the Province of Córdoba. It lies 32 miles south o ...

region of

Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...

, where the style originated in the 18th century, although the name "Amontillado" is sometimes used commercially as a simple measure of colour to label any sherry lying between a fino and an oloroso. It features prominently in the

Edgar Allan Poe Edgar Allan Poe (; Edgar Poe; January 19, 1809 – October 7, 1849) was an American writer, poet, editor, and literary critic. Poe is best known for his poetry and short stories, particularly his tales of mystery and the macabre. He is wid ...

short story "

The Cask of Amontillado "The Cask of Amontillado" (sometimes spelled "The Casque of Amontillado" ) is a short story by American writer Edgar Allan Poe, first published in the November 1846 issue of ''Godey's Lady's Book''. The story, set in an unnamed Italian city at ca ...

". An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...

limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment. Without the layer of flor, amontillado must be fortified to approximately 17.5% alcohol so that it does not oxidise too quickly. After the additional fortification, Amontillado oxidises slowly, exposed to oxygen through the slightly porous American or Canadian

oak An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ...

casks, and gains a darker colour and richer flavour than fino. Amontillado is characterized by nutty aromas, tobacco, aromatic herbs and often ethereal, polished notes of oak. The fusion of two different ageing processes gives Amontillado wines a specific flavour.

Varieties

Amontillado can be produced in several different manners. A ''fino amontillado'' is a wine that has begun the transformation from a fino to an amontillado, but has not been aged long enough to complete the process. ''Amontillado del puerto'' is an amontillado made in El Puerto de Santa María. Naturally dry, they are sometimes sold lightly to medium sweetened but these can no longer be labelled as amontillado. On 12 April 2012, the rules applicable to the sweet and fortified denominations of origin

Montilla-Moriles Montilla-Moriles is a Spanish Denominación de Origen Protegida (DOP) for wines located in the southern part of the province of Córdoba (Andalusia, Spain). It is bounded by the river Genil to the east, by the river Guadajoz to the west, by th ...

and Jerez-Xérès-

Sherry Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versi ...

were changed to prohibit sweet amontillado. They have to be labelled as Medium Sherry: blend of Amontillado or suchlike. The classification by sweetness is:

Serving

Amontillado is usually served slightly chilled and may be served either as an apéritif or as an accompaniment to food such as chicken or rabbit. Classically it was served with a fine, or thin, soup, such as a beef

consommé In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, th ...

Storing

Due to its oxidative aging and preparation, amontillado is more stable than fino and may be stored for a few years before opening. After opening, it can be kept for up to two weeks, if corked and refrigerated.How long can you store / drink a bottle of sherry?
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Varieties

Serving

Storing

References

Further reading