The American Institute of Baking, now known as AIB International, was founded in 1919 as a technology and information transfer center for bakers and food processors. Organization Staff includes experts in the fields of baking production, experimental baking, cereal science,

nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nu ...

food safety Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from t ...

, and

hygiene Hygiene is a series of practices performed to preserve health. According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases." Personal hygiene refer ...

. AIB is headquartered in

Manhattan, Kansas Manhattan is a city and county seat of Riley County, Kansas, United States, although the city extends into Pottawatomie County. It is located in northeastern Kansas at the junction of the Kansas River and Big Blue River. As of the 2020 ce ...

.Kansas Board of Regents
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References

{{Authority control Baking industry Buildings and structures in Riley County, Kansas Libraries in Kansas Education in Riley County, Kansas Manhattan, Kansas Food science institutes