Amaranth oil is extracted from the seeds of two species of the

genus Genus (; : genera ) is a taxonomic rank above species and below family (taxonomy), family as used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In bino ...

Amaranthus ''Amaranthus'' is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths. Some names include " prostrate pigweed" and " love lies bleeding". Some amaranth ...

'' — '' A. cruentus'' and '' A. hypochondriacus'' — that are called, collectively,

amaranth grain Species belonging to the genus ''Amaranthus'' have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same Family (biology), bo ...

. Amaranth oil is a light-to-medium-colored, clear liquid that is pourable at low temperatures. It is a source of

fatty acid In chemistry, in particular in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated and unsaturated compounds#Organic chemistry, saturated or unsaturated. Most naturally occurring fatty acids have an ...

s, with

oleic acid Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities. In chemical terms, oleic acid is cl ...

linoleic acid Linoleic acid (LA) is an organic compound with the formula . Both alkene groups () are ''cis''. It is a fatty acid sometimes denoted 18:2 (n−6) or 18:2 ''cis''-9,12. A linoleate is a salt or ester of this acid. Linoleic acid is a polyunsat ...

, and

palmitic acid Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms.Gunstone, F. D., John L. Harwood, and Albert J. Dijkstra. The ...

having the highest proportions. The oil is valued for its ability to add temperature stability at both high and low temperatures. Commercial uses of amaranth oil include foods,

cosmetics Cosmetics are substances that are intended for application to the body for cleansing, beautifying, promoting attractiveness, or altering appearance. They are mixtures of chemical compounds derived from either Natural product, natural source ...

shampoos Shampoo () is a hair care product, typically in the form of a Viscosity, viscous liquid, that is formulated to be used for cleaning (scalp) hair. Less commonly, it is available in solid bar format. ("Dry shampoo" is a separate product.) Shamp ...

, and intermediates for manufacture of

lubricants A lubricant (sometimes shortened to lube) is a substance that helps to reduce friction between surfaces in mutual contact, which ultimately reduces the heat generated when the surfaces move. It may also have the function of transmitting forces ...

pharmaceuticals Medication (also called medicament, medicine, pharmaceutical drug, medicinal product, medicinal drug or simply drug) is a drug used to diagnose, cure, treat, or prevent disease. Drug therapy ( pharmacotherapy) is an important part of the ...

, rubber chemicals,

aromatics Aromatic compounds or arenes are organic compounds "with a chemistry typified by benzene" and "cyclically conjugated." The word "aromatic" originates from the past grouping of molecules based on odor, before their general chemical properties were ...

, and surface active agents. As a food oil, amaranth oil has a delicate taste. The oil content of the actual amaranth grain ranges from 4.8 to 8.1%, which is relatively low compared to other sources of seed oil. Cited i
Interactive European Network for Industrial Crops and their Applications: Amaranth
/ref> The melting point of amaranth oil is . Chemically, the major constituents of amaranth oil are: :

References

{{reflist Cooking oils Vegetable oils +