''Albap'' () is a type of
bibimbap made with one or more kinds of
roe, most commonly
flying fish (commonly
Cheilopogon agoo)
roe, and served in a sizzling hot ''
ttukbaegi'' (earthenware) or ''
dolsot
A ''dolsot'' () or ''gopdolsot'' () is a small-sized piece of cookware or serveware made of agalmatolite, suitable for one to two servings of ''bap (food), bap'' (cooked rice). In Korean cuisine, various hot rice dishes such as bibimbap or ''gulb ...
'' (stone pot).
Gallery
Albap.jpg, ''Albap'' served in '' ttukbaegi'' (earthenware)
Albap 2.jpg, ''Albap'' (closeup, before mixed)
Albap 3.jpg, A spoonful of ''albap'' (closeup, mixed)
See also
* ''
Hoe-deopbap''
References
External links
doosan pedia entry of albap(in korean)
Korean rice dishes
Roe dishes
Korean seafood dishes
{{Korea-cuisine-stub