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Winter Garden
A winter garden is a kind of garden maintained in wintertime. History The origin of the winter garden dates back to the 17th to 19th centuries where European nobility would construct large conservatories that would house tropical and subtropical plants and would act as an extension of their living space. Many of these would be attached to their main palaces. Earlier versions would be constructed of masonry with large windows and a glass roof, usually in the Classical or Gothic styles. While in the 19th century many of these conservatories were made out of iron and curvilinear glass. Winter gardens were not just restricted to private residence, many were built for the greater public. The first large public winter garden was built in 1842–46 in Regent's Park, and was used for evening occasions, large flower shows and social gatherings.Kohlmaier, Georg. Houses of Glass: A Nineteenth-Century Building Type. The MIT Press. Cambridge MA. 1991. Other winter gardens, such as the ...
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Myddelton House, Enfield, London ~ Conservatory And Flower Bed 03
Myddelton is a surname. Notable people with the surname include: *Sir Richard Myddelton, 3rd Baronet (1655–1716), Welsh politician who sat in the House of Commons from 1685 to 1705 *Sir Thomas Myddelton, 1st Baronet (1624–1663), Welsh politician who sat in the House of Commons variously between 1646 and 1663 *Sir Thomas Myddelton, 2nd Baronet (1651–1684), Welsh politician who sat in the House of Commons between 1679 and 1681 *Robert Myddelton Biddulph (1761–1814), later Myddelton Biddulph (1761–1814), British Member of Parliament *Robert Myddelton Biddulph (1805–1872) (1805–1872), British landowner and Member of Parliament for the Liberal Party * Thomas Myddelton Biddulph (1809–1878), officer in the British Army and courtier * Sir Humfrey Myddelton Gale KBE, CB, CVO, MC (1890–1971), officer in the British Army who served in the First and Second World War *Hugh Myddelton, 1st Baronet (1560–1631), Welsh clothmaker, entrepreneur, mine-owner, goldsmith, banker and sel ...
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Beet
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of ''Beta vulgaris'' grown for their edible taproots and leaves (called beet greens); they have been classified as ''B. vulgaris'' subsp. ''vulgaris'' Conditiva Group. Other cultivars of the same species include the sugar beet, the leaf vegetable known as chard or spinach beet, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognized. Etymology ''Beta'' is the ancient Latin name for beetroot,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 70 possibly of Celtic origin, becoming ''bete'' in Old English. ''Root'' derives from the late Old English ''rōt'', itself from Old Norse ''rót''. History The domesticati ...
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Sheffield
Sheffield is a city in South Yorkshire, England, whose name derives from the River Sheaf which runs through it. The city serves as the administrative centre of the City of Sheffield. It is historically part of the West Riding of Yorkshire and some of its southern suburbs were transferred from Derbyshire to the city council. It is the largest settlement in South Yorkshire. The city is in the eastern foothills of the Pennines and the valleys of the River Don with its four tributaries: the Loxley, the Porter Brook, the Rivelin and the Sheaf. Sixty-one per cent of Sheffield's entire area is green space and a third of the city lies within the Peak District national park. There are more than 250 parks, woodlands and gardens in the city, which is estimated to contain around 4.5 million trees. The city is south of Leeds, east of Manchester, and north of Nottingham. Sheffield played a crucial role in the Industrial Revolution, with many significant inventions an ...
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited, Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, th ...
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Winter Sowing
Winter sowing is a method of starting seeds outdoors in winter. This is generally done with seeds that require a period of cold stratification. The method takes advantage of natural temperatures, rather than artificially refrigerating seeds. Winter sowing involves sowing seeds in a miniature greenhouse outside during winter, allowing them to germinate in spring. Users of this method have had success in most hardiness zones. Advantages There are many advantages to winter sowing: * It is simple to do. * It's efficient. You do not have to run grow lights for weeks at a time when starting seeds indoors. * You don't need to worry about having leggy seedlings because they are planted and grown outdoors. * There is no need to harden off the seedlings as they are already acclimated to outdoor conditions. They are ready to plant whenever the outside temperature has sufficiently warmed. * Saves space indoors for plants that need to be started prior to planting outside. * It allows someone ...
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Greenhouse
A greenhouse (also called a glasshouse, or, if with sufficient heating, a hothouse) is a structure with walls and roof made chiefly of transparent material, such as glass, in which plants requiring regulated climatic conditions are grown.These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior of a greenhouse exposed to sunlight becomes significantly warmer than the external temperature, protecting its contents in cold weather. Many commercial glass greenhouses or hothouses are high tech production facilities for vegetables, flowers or fruits. The glass greenhouses are filled with equipment including screening installations, heating, cooling, and lighting, and may be controlled by a computer to optimize conditions for plant growth. Different techniques are then used to manage growing conditions, including air temperature, relative humidity and vapour-pressure deficit, in order to provide the ...
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Hardiness Zone
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale. For example, a plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 °F (−1.1 °C) to 40 °F (4.4 °C). Other hardiness rating schemes have been developed as well, such as the UK Royal Horticultural Society and US Sunset Western Garden Book systems. A heat zone (s ...
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Marjoram
Marjoram (; ''Origanum majorana'') is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus ''Origanum''. It is also called pot marjoram, although this name is also used for other cultivated species of ''Origanum''. History Marjoram is indigenous to Cyprus, the Mediterranean, Turkey, Western Asia, the Arabian Peninsula, and the Levant, and was known to the ancient Greeks and Romans as a symbol of happiness. It may have spread to the British Isles during the Middle Ages. Marjoram was not widely used in the United States until after World War II. The name marjoram (Old French: ''majorane''; ) does not directly derive from the Latin word (major). Marjoram is related to Samhain, the Celtic pagan holiday that would eventually become Halloween. It has also been used in ...
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Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing tall, with opposite leaves long. The flowers are purple, long, produced in erect spikes in summer. It is sometimes called wild marjoram, and its close relative, '' O. majorana'', is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Mexican, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology Used since the middle 18th century, the Spanish word ''orégano'' is derived from the Latin ''orīganum'' and ultimately from the Classical Greek (''orī́ganon''). This is a compound Greek term that consists of (''óros'') meaning "mountain", and (''gános'') meaning "bright ...
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Allium
''Allium'' is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name ''Allium'' is the Latin word for garlic,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 43 and the type species for the genus is ''Allium sativum'' which means "cultivated garlic".''Allium'' In: Index Nominum Genericorum. In: Regnum Vegetabile (see ''External links'' below). Carl Linnaeus first described the genus ''Allium'' in 1753. Some sources refer to Greek ἀλέω (aleo, to avoid) by reason of the smell of garlic. Various ''Allium'' have been cultivated from the earliest times, and about a dozen species are economically important as crops, or garden vegetables, and an increasing number of species are important as ornamental plants. The decision to include a species in the genus ''Allium'' is taxonomically difficult, and ...
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Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vit ...
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Winter Rye
Rye (''Secale cereale'') is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe ( Triticeae) and is closely related to both wheat (''Triticum'') and barley (genus ''Hordeum''). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats. Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and as hay for livestock. Distribution and habitat Rye is one of a number of species that grow wild in the Levant, central and eastern Turkey and in adjacent areas. Evidence uncovered at the Epipalaeolithic site of Tell Abu Hureyra in the Euphrates valley of northern Syria suggests that rye was among the first cereal crops to be systematically cultivated, around 13,000 years ago. However, that claim remains controversial; critics point to inconsisten ...
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