|
Vodka
Vodka ( ; is a clear distilled beverage, distilled alcoholic beverage. Its varieties originated in Poland and Russia. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from Fermentation in food processing, fermented cereal, cereal grains and potatoes since the latter was introduced in Europe in the 18th century. Some modern brands use maize, Sugarcane, sugar cane, fruits, fruit, honey, and Maple syrup, maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "Bartending terminology, neat" (not mixed with water, ice, or other Mixer drink, mixers), and it is often served freezer chilled in the Alcohol belts of Europe#Vodka belt, vodka belt of Belaru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smirnoff
Smirnoff (; ) is a brand of vodka owned and produced by the British company Diageo. The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831–1898), but its modern incarnation traces back to the 1930s, by American liquor distributor Heublein. Distributed in 130 countries, it is manufactured in different countries depending on market, but is not currently produced in Russia or anywhere in Eastern Europe. Smirnoff products include vodka, flavoured vodka, and malt beverages. In 2014, Smirnoff was the best selling vodka around the world. The vodka is unaged, made using a traditional filtration method developed by P. A. Smirnov. Recipe No. 21 was created by Smirnov's son Vladimir after escaping Russia during the October Revolution. History Pyotr Arsenyevitch Smirnov (9 January 1831 – 29 November 1898) founded his vodka distillery in Moscow under the trade name PA Smirnov in 1864, pioneered charcoal filtration in the 1870s, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Belts Of Europe
Alcohol preferences in Europe vary from country to country between beer, wine or spirits. These preferences are traditionally associated with certain regions. Hence, the Central European pattern of alcohol consumption is associated with beer-drinking, the Mediterranean pattern with wine-drinking and the Eastern or Northern European pattern with spirit-drinking countries. However, traditional preferences do not necessarily correspond to current drinking habits, as beer has become the most popular alcoholic drink world-wide. Countries preferring spirits The following countries, known as the vodka belt, are significant producers and consumers of spirits, particularly vodka: *Sweden *Norway *Iceland *Finland *Estonia *Latvia (preferring beer as well) *Lithuania (preferring beer as well) *Russia *Belarus *Ukraine *Poland"Krakow Beverages"< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Screwdriver (cocktail)
A screwdriver is an alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a "vodka and orange". While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world. History The drink originated during World War II, when Americans in China and Turkey mixed neutral spirits with orange juice. The origin of the name "screwdriver" is less clear, but the name appeared in Ankara, Turkey, in 1943 and 1944 and later in Istanbul. Variations on the recipe were present in 1948 in Turkey and also called screwdrivers, such as a mixture of one-third vodka and two-thirds gin, and another recipe adding gin, cognac, bitters, and other ingredients to orange juice and vodka. An unattributed but popular story for the name is that the Americans lacked a spoon and instead used a screwdriver as a stirring stick. Another unattributed story is that auto workers in the US used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloody Mary (cocktail)
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Red Snapper, Bloody Maria (made with tequila blanco), and the Virgin Mary. History The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became Harry's New York Bar, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vodka Martini
The martini is a cocktail made with gin and vermouth, and garnished with an olive, a lemon twist, or both. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A common variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit. Preparation By 1922, the martini reached its most recognizable form in which London dry gin and dry vermouth are combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, with the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Over time, the generally expected garnish became the drinker's choice of a green olive or a twist of lemon peel. A dry martini in modern terminology is made with a dash or only a hint of vermouth. Ordering a martini "extra dry" will result in even less or no vermouth added. In the Roaring Twenties, it became a common drink order. Over the course of the 20th century, the amount of vermouth steadily dropped. Dur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moscow Mule
A Moscow mule is a cocktail made with vodka, ginger beer, and lime juice; garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid. Some public health advisories recommend copper mugs with a protective coating (such as stainless steel) on the inside and the lip, to reduce the risk of copper toxicity. Variations Due to the popularity of the Moscow mule, other buck cocktails with different liquors or other ingredients have been labeled with the "mule" name in recent years. Variations with the name changed accordingly: * Aussie mule: Pear vodka, lime juice, pineapple juice. * Aussie mule: Bundaberg Rum. * Berner mule: Ingwerer. * Bohemian mule: Absinthe. * Budapest mule: Unicum. *Canary mule: Honey rum *Congo mule: Tonic water * Dead man's mule: Absinthe and cinnamon schnapps. * French mule: Cognac and angostura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cosmopolitan (cocktail)
A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze shooter. Preparation and serving The International Bartenders Association recipe is based on vodka citron, a lemon- flavored vodka. The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff and is used in the IBA-approved recipe. Many bartenders, however, continue to use a standard unflavored vodka — this alternative would undoubtedly be historically consistent with any of the supposed predecessors of this drink that were popular in Ohio, Provincetown, or Minneapolis during the 1970s, or in San Francisco during the 1980s. A lemon twist is sometimes used to gar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Russian (cocktail)
A white Russian is a cocktail made with vodka, coffee liqueur (e.g. Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass. History The traditional cocktail known as a black Russian, which first appeared in 1949, becomes a white Russian with the addition of cream. Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. The ''Oxford English Dictionary'' refers to the first mention of ''white Russian'' in the sense of a cocktail as appearing in California's ''Oakland Tribune'' on November 21, 1965. It was placed in the newspaper as an insert: "White Russian. 1 oz. each Southern, vodka, cream", with "Southern" referring to Coffee Southern, a short-lived brand of coffee liqueur by Southern Comfort. The white Russian saw a surge in popularity after the 1998 release of the film '' The Big Lebowski''. Throughout the movie, it appears as the beverage of choice for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Russian
The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA Official Cocktail, IBA specified ingredients. The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. The Black Russian is often garnished with a lemon slice and a Luxardo maraschino cherry on a stick. History The Black Russian cocktail first appeared in 1949 and is ascribed to Gustave Tops, a Belgians, Belgian Bartender, barman, who created it at the Hotel Metropole, Brussels, Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. The cocktail owes its name to the use of vodka, a typical Russian spirit, and the blackness of the coffee liqueur. Variations * Dirty Black Russian, Tall Black Russian, Australian Black Russian or Colorado Bulldog: served in a highball glass and topped up with cola. * Black Magic: served with a dash of lemon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vodka Tonic
A vodka tonic is a long drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon. One commonly used recipe is one part vodka and one part tonic water in a tumbler, often a highball glass over ice, with a generous lime wedge squeezed into it. The drink is referenced in the lyrics of the song "Goodbye Yellow Brick Road" by Elton John. The drink is referenced in the book '' From Russia with Love'' by Ian Fleming. In chapter 17, second paragraph Bond sips a vodka and tonic whilst watching the sunset over the Golden Horn in Istanbul. See also * Gin and tonic A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for ... References Cocktails with vodka {{Mixed-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled Beverage
Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea). The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more commonly used in the United Kingdom. Some examples ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
