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Vino De Coco
Lambanóg is a traditional Filipino distilled palm liquor made from the naturally fermented sap (tubâ) of the coconut palm. It originates from Luzon and the Visayas Islands (where it was historically known as ''dalisay de coco'', among other names). During the Spanish colonial period, it was also known as ''vino de coco'' in Spanish (despite being distilled and thus not a wine). In the international market, it is commonly sold as "coconut vodka" or "palm brandy." Lambanóg usually has a clear to milky white color. It has a final alcohol content of 80 to 90 proof (40 to 45% abv), which is similar to whiskey or vodka. Lambanóg is used as a base liquor for various flavored spirits and cocktail creations. Its smoothness has been compared to that of Japanese sake and European schnapps. The term "lambanóg" may also be applied to distilled tubâ made from the sap of other palm species, like the nipa palm (''sasa'' or ''nipa'') and the sugar palm (''kaong''), but these are us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiaong
Tiaong (), officially the Municipality of Tiaong (), is a municipality in the province of Quezon, Philippines. According to the 2020 census, it has a population of 106,265 people. Tiaong is from Lucena and from Manila. Its name is derived from ''tiaong'', the Tagalog local name of '' Shorea ovata'', a native species of hardwood tree. History Historically, Dolores was once consolidated with the municipality of Tiaong by virtue of Act No. 402 dated May 17, 1902. On June 21, 1957, barrios Matipunso, Behia, and Bucal were established out of barrios Niing, Callejon, and Buha, respectively. On October 4, 1957, barrios Buliran, Callejon, Niing, and Pury were excised from Tiaong to form the new municipality of San Antonio. Geography Barangays Tiaong is politically subdivided into 31 barangays, as indicated below. Each barangay consists of puroks and some have sitios. * Anastacia * Aquino * Ayusan I * Ayusan II * Behia * Bukal * Bula * Bulakin * Cabatang * Cabay * Del Rosario * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinking Culture
Drinking culture is the set of traditions, rituals, and social behaviors associated with the consumption of alcoholic beverages. Although alcoholic beverages and social attitudes toward Drinking#Alcoholic beverages, drinking vary around the world, nearly every civilization has independently discovered the processes of brewing beer, Fermentation (wine), fermenting wine, and Distillation, distilling liquor, spirits, among other practices. Alcohol has been present in numerous societies over the centuries with the production and consumption of alcoholic beverages date back to ancient civilisations. Drinking is documented in the Hebrew Bible, Hebrew and Christian Bible, Christian Bibles, in the Qur'an, in Greek and Roman literature as old as Homer, in Confucius’ ''Analects'', and in various forms of artistic expression throughout history. Drinking habits vary significantly across the globe with many countries have developed their own regional cultures based on unique traditions a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Generalized Filipino-type Stills With Labels
A generalization is a form of abstraction whereby common properties of specific instances are formulated as general concepts or claims. Generalizations posit the existence of a domain or set of elements, as well as one or more common characteristics shared by those elements (thus creating a conceptual model). As such, they are the essential basis of all valid deductive inferences (particularly in logic, mathematics and science), where the process of verification is necessary to determine whether a generalization holds true for any given situation. Generalization can also be used to refer to the process of identifying the parts of a whole, as belonging to the whole. The parts, which might be unrelated when left on their own, may be brought together as a group, hence belonging to the whole by establishing a common relation between them. However, the parts cannot be generalized into a whole—until a common relation is established among ''all'' parts. This does not mean that the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Primitive Still Called 'caua' (Philippines, C
A, or a, is the first letter and the first vowel letter of the Latin alphabet, used in the modern English alphabet, and others worldwide. Its name in English is '' a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version is often written in one of two forms: the double-storey and single-storey . The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English, '' a'' is the indefinite article, with the alternative form ''an''. Name In English, the name of the letter is the ''long A'' sound, pronounced . Its name in most other languages matches the letter's pronunciation in open syllables. History The earliest known ancestor of A is ''aleph''—the first letter of the Phoenician ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laksoy
Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm, nipa palm wine, palm liquor. It is derived from tuba (wine), tubâ (palm toddy) made from nipa palm sap which has been aged for at least 48 hours. It originates from Eastern Mindanao, the Visayas Islands, (where it is known as dalisay or dalisay de nipa), the Bicol Region (where it is known as barik), and Southern Luzon (where it is known as lambanog or ''lambanog sa sasa)''. During the Spanish colonial period of the Philippines, Spanish colonial period, it was also known as ''vino de nipa'' in Spanish language, Spanish. It has a typical alcohol content of 70 to 100 Proof (alcohol), proof (40 to 45% Alcohol by volume, abv) after a single distillation. History Tubâ, a variety of palm wine, existed in the Philippines before colonisation. They were widely consumed for recreation and important in various religious rituals. Heavy consumption of alcohol in the Philippine islands was described in several Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arenga Pinnata
''Arenga pinnata'' (syn. ''Arenga saccharifera'') is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ... in the east. Common names include sugar palm, areng palm (also aren palm or arengga palm), black sugar palm, and kaong palm, among other names. Description It is a medium-sized palm, growing to tall, with the trunk remaining covered by the rough old leaf bases. The leaves are long and broad, pinnate, with the pinnae in 1–6 rows, long and broad. The fruit is subglobose, diameter, green maturing black. The palm is remarkable in two ways; first it is fast growing. One at the conservatory of the New York Botanic Garden grew to a height of in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nipa Palm
''Nypa fruticans'', commonly known as the nipa palm (or simply nipa, from ) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans. It is the only palm considered adapted to the mangrove biome. The genus ''Nypa'' and the subfamily Nypoideae are monotypic taxa because this species is their only member. Description Unlike most palms, the nipa palm's trunk grows beneath the ground; only the leaves and flower stalk grow upwards above the surface. The leaves extend up to in height. The flowers are a globular inflorescence of female flowers at the tip with catkin-like red or yellow male flowers on the lower branches. The flower produces woody nuts arranged in a globular cluster up to across on a single stalk. The infructescence can weigh as much as sixty-six pounds (thirty kg). The fruit is globular made of many seed segments, each seed has a fibrous husk covering the endosperm that allows it to float. The stal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schnapps
Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword "schnapps" is derived from the colloquial German word ''Schnaps'' (plural: ''Schnäpse''), which is used in reference to spirit drinks. The word ''Schnaps'' stems from Low German and is related to the German term "''schnappen''", meaning "snap", which refers to the spirit usually being consumed in a quick slug from a small glass (i.e., a shot glass). European The German term ''Schnaps'' refers to "any kind of strong, dry spirit", similar to how '' eau de vie'' (water of life) is used in French, '' aguardiente'' (burning water) in Spanish, or ''aguardente'' in Portuguese. ''Obstler'' An ''Obstler'', or ''Obstbrand'' (from the German ''Obst'', fruit and ''Brand'', brandy), is a traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whiskey
Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky is typically Aging (food), aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of Port wine, port, rum or sherry may be employed during storage to impart a unique flavor and color. Whisky is a strictly regulated Alcoholic spirit, spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in Barrel, wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate Indo-European_vocabulary#Natural_features, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
