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Treacle
Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding. Etymology Historically, the Middle English term was used by herbalists and apothecaries to describe a medicine (also called ''theriac'' or ''theriaca''), composed of many ingredients, that was used as an antidote for poisons, snakebites, and various other ailments. ''Triacle'' comes from the Old French , in turn from (unattested and reconstructed) Vulgar Latin , which comes from Latin , the latinisation of the Greek (), the feminine of (), 'concerning venomous beasts', which comes from (), 'wild animal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle Mining
Treacle mining is a joke about mining black treacle (also known as molasses) in a raw form similar to coal. The subject purports to be serious but is an attempt to test credulity. Thick black treacle makes the deception plausible. The topic has been a joke in British humour since the mid-19th century. Origins One possible origin of the joke is from 1853 when 8,000 British Army soldiers were camped on Chobham Common. The camp included storehouses containing barrels. When the soldiers left for the Crimean War and the site was dismantled, they buried barrels to avoid having to remove them. Some of the barrels contained treacle and Chobham villagers who discovered and removed them were called "treacle miners" as a joke. Local folklore about treacle mining was extended into history back to Roman Britain. Another explanation is that the word ''treacle'' meant "a medicine", derived from the appearance of the Greek derivative ''theriacal'' meaning medicinal (Greek ''theriake'' "curativ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle Protein
Treacle protein is a protein that in humans is encoded by the ''TCOF1'' gene. This gene encodes a nucleolar protein with an LIS1 homology domain. The protein is involved in ribosomal DNA gene transcription through its interaction with upstream binding factor (UBF). Mutations in this gene have been associated with Treacher Collins syndrome, a disorder which includes abnormal craniofacial development. Alternate transcriptional splice variants encoding different isoforms have been found for this gene, but only three of them have been characterized to date. TCOF1 is a gene that provides instructions for making a protein called treacle. This protein is active during early embryonic development in structures that become bones and other tissues in the face. Although the precise function of this protein is unknown, researchers believe that it plays a critical role in the development of facial bones and related structures. Studies suggest that treacle is involved in the production of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theriac
Theriac or theriaca is a medical concoction originally labelled by the Greeks in the 1st century AD and widely adopted in the ancient world as far away as Persia, China and India via the trading links of the Silk Route. It was an alexipharmic, or antidote, considered a panacea, for which it could serve as a synonym: in the 16th century Adam Lonicer wrote that garlic was the rustic's theriac or Heal-All. The word ''theriac'' comes from the Greek term θηριακή (''thēriakē''), a feminine adjective signifying "pertaining to animals", from θηρίον (''thērion''), "wild animal, beast". The ancient bestiaries included information—often fanciful—about dangerous beasts and their bites. When cane sugar was an exotic Eastern commodity, the English recommended the sugar-based treacle as an antidote against poison, originally applied as a salve. By extension, ''treacle'' could be applied to any healing property: in the Middle Ages the treacle (i.e. healing) well at Binse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle Tart
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century. Desserts It is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light treacle), breadcrumbs, and lemon juice or zest. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. Some modern recipes add cream, eggs, or both in order to create a softer filling. Treacle bread is a homemade bread popular in Ireland and is similar to soda bread but with the addition of treacle. In popular culture * "Treacle tart" is Cockney rhyming slang for "sweetheart". * This dessert featured in the 1968 British fantasy film ''Chitty Chitty Bang Bang''. The villainous Child Catcher, in an attempt to lure out the children from the basement, calls out that he is giving away free sweets. * In the ''Harry Potter'' book series, Harry's favour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Syrups
This is a list of notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the hydrogen bonds between the dissolved sugar, which has many hydroxyl () groups, and the water. Syrups * Acetomel – a syrup made from honey and vinegar with a sweet and sour taste * Agave syrup – a sweetener commercially produced from several species of agave * Attar – a type of sweet syrup used in the preparation of Middle Eastern desserts * Barley malt syrup – an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein * Birch syrup – a savory mineral-tasting syrup made from the sap of birch trees and produced in much ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle Sponge Pudding
A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven. See also * List of steamed foods This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hanoi ... References External links Delia Smith Treacle sponge pudding recipe British puddings English cuisine Custard desserts Steamed foods {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle Sponge Pudding
A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven. See also * List of steamed foods This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hanoi ... References External links Delia Smith Treacle sponge pudding recipe British puddings English cuisine Custard desserts Steamed foods {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Dormouse
The Dormouse is a character in "A Mad Tea-Party", Chapter VII from the 1865 novel ''Alice's Adventures in Wonderland'' by Lewis Carroll. History The Dormouse sat between the March Hare and the Mad Hatter. They were using him as a cushion while he slept when Alice arrives at the start of the chapter. The Dormouse is always falling asleep during the scene, waking up every so often, for example to say: He also tells a story about three young sisters who live in a treacle well, live on treacle, and draw pictures of things beginning with M, such as mousetraps, memory and muchness. He later appears, equally sleepy, at the Knave of Hearts' trial and voices resentment at Alice for growing, and his last interaction with any character is his being "suppressed" (amongst other things) by the Queen for shouting out that tarts are made of treacle. Disney version The character also appears in Disney's ''Alice in Wonderland''. As in the book, he is sleepy and lazy, but unlike in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molasses
Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the primary ingredients used to distill rum. Sweet sorghum syrup is colloquially called ''sorghum molasses'' in the southern United States. Molasses has a stronger flavour than most alternative syrups. Name The word molasses comes from ''melaço'' in Portuguese, a derivative (intensifier) of ''mel'' (honey) with Latinate roots. Cognates include Ancient Greek μέλι (''méli'') (honey), Latin ''mel'', Spanish ''melaza'' (molasses), Romanian ''miere'' or ''melasă'', and French ''miel'' (honey). Cane molasses Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas before the twentieth century, when it was plentiful ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binsey, Oxfordshire
Binsey is a village by the River Thames about northwest of the centre of Oxford. It is the opposite side of the river from Port Meadow and about southwest of the ruins of Godstow Abbey. History Binsey's most noted feature is the parish church of St Margaret, set at some distance north of the surviving houses. It dates from the 12th century and is a Grade I Listed Building. Its fame lies mostly in that just outside its west end and belltower stands St Margaret's Well, a Grade II Listed Building, which is the model for Lewis Carroll’s ‘Treacle Well’ from Alice's Adventures in Wonderland; this is a holy well dedicated to St Frideswide, patron saint of Oxford. According to legend, she fled to Binsey in a bid to escape marriage to a king of Mercia, whose pursuit of her was halted when he was struck blind at the gates of Oxford. Frideswide's prayers brought forth a healing spring, whose waters cured his blindness, and the spring was walled into a shallow well which became a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups. Culinary syrup There are a range of syrups used in food production, including: * Agave syrup, made from agave stem * Cane syrup, made from sugar canes * Chocolate syrup * Corn syrup * Glucose syrup * Golden syrup, a by-product of refining crystallized sugar * High fructose corn syrup, widely used in the US * Maple syrup Common syrups A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Sin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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