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Tagetes
''Tagetes'' () is a genusSoule, J. A. 1996. Infrageneric Systematics of Tagetes. Pgs. 435-443 in Compositae: Systematics, Proceedings of the International Compositae Conference, Kew 1994, Vol. I, Eds. D.J.N. Hind & H.J. Beentje. of annual or perennial, mostly herbaceous plants in the family Asteraceae. They are among several groups of plants known in English as marigolds. The genus ''Tagetes'' was described by Carl Linnaeus in 1753. These plants are native to Mexico, growing naturally since Mexico's valley down to the south and even reaching several other Latinamerican countries, but some species have become naturalized around the world. One species, '' T. minuta'', is considered a noxious invasive plant in some areas. Description ''Tagetes'' species vary in size from 0.1 to 2.2 m tall. Most species have pinnate green leaves. Blooms naturally occur in golden, orange, yellow, and white colors, often with maroon highlights. Floral heads are typically (1-) to 4–6  ...
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Tagetes Patula
''Tagetes patula'', the French marigold, is a species of flowering plant in the family Asteraceae, native to Mexico and Guatemala with several naturalised populations in many other countries. It is widely cultivated as an easily grown bedding plant, with thousands of different cultivars in brilliant shades of yellow and orange. Some authorities regard ''Tagetes patula'' as a synonym of ''Tagetes erecta'', the Mexican marigold. Name The Latin specific epithet ''patula'' means “with a spreading habit”. Description ''Tagetes patula'' is an annual, occasionally reaching tall by wide. In some climates it flowers from July to October. In its native habitat of the highlands of central Mexico, blooms are produced from September to killing frost. Achenes ripen and are shed within two weeks of the start of bloom. The heads contain mostly hermaphrodite (having both male and female organs) florets and are pollinated primarily by beetles in the wild, as well as by tachinid flie ...
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Tagetes Erecta
''Tagetes erecta'', the Aztec marigold, Mexican marigold, big marigold, ''cempazúchitl'' or ''cempasúchil'', is a species of flowering plant in the genus ''Tagetes'' native to Mexico. Despite being native to the Americas, it is often called the African marigold. In Mexico, this plant is found in the wild in the states of México, Michoacán, Puebla, and Veracruz. This plant reaches heights of between . The Aztecs gathered the wild plant as well as cultivating it for medicinal, ceremonial and decorative purposes. It is widely cultivated commercially with many cultivars in use as ornamental plants, and for the cut-flower trade. Some authorities regard '' Tagetes patula'' (the French marigold) as a synonym of ''Tagetes erecta''. Description It is a herbaceous annual or perennial plant whose height ranges from 30–110 cm. The root is cylindrical, pivoting, with a fibrous and shallow branching system. The stem is striated, sometimes ridged, smooth or slightly with villi, cy ...
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Tagetes Minuta
''Tagetes minuta'' is a tall upright marigold plant from the genus ''Tagetes'', with small flowers, native to the southern half of South America. Since Spanish colonization, it has been introduced around the world, and has become naturalized in Europe, Asia, Australasia, North America, and Africa. ''Tagetes minuta'' has numerous local names that vary by region. In the Andes it is known as Huacatay or Wacatay, and in other regions it is common as ''chinchilla'', ''chiquilla, chilca, zuico, suico'', or ''anisillo''.Soule, J.A. 1993. Tagetes minuta: A potential new herb from South America. p. 649-654. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York. Other names include muster John Henry, southern marigold, khakibos, stinking roger, wild marigold, and black mint. It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. It is called by the Quechua terms ''huacatay'' in Peru or ''wakataya'' in Bolivia. It is commonly sold in Latin grocery stores ...
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Tagetes Tenuifolia
''Tagetes tenuifolia'', the signet marigold, golden marigold or lemon marigold, is a species of the wild marigold in the family Asteraceae. It is widespread across most of Mexico as well as Central America, Colombia, and Peru. ''Tagetes tenuifolia'' is an annual herb sometimes reaching as much as tall. Leaves are less than long, deeply divided into many small parts. The plant produces many small bright yellow flower heads in a flat-topped array, each head with five ray florets and 7–9 disc florets. Uses Culinary The plant's edible flowers can be used as a garnish because of its lemon-like flavor. Gardening Marigolds are regarded as one of the easiest plants to grow. They are very hardy, and may survive minor frosts. The plant is well suited to a mostly sunny position, and fairly well draining soil. Overly fertile soil may cause the plants to become bushy and produce less flowers. Marigolds come in a variety of colours, but mostly yellows and oranges, flowering in the mi ...
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Asteraceae
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. The number of species in Asteraceae is rivaled only by the Orchidaceae, and which is the larger family is unclear as the quantity of extant species in each family is unknown. Most species of Asteraceae are annual, biennial, or perennial herbaceous plants, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions in a wide variety of habitats. Most occur in hot desert and cold or hot semi-desert climates, and they are found on every continent but Antarctica. The primary common characteristic is the existence of sometimes hundreds of tiny individual florets which are held together by protective involucres in flower heads, or more technica ...
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Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ...
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Companion Planting
Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including pest control, pollination, providing habitat for beneficial insects, maximizing use of space, and to otherwise increase crop productivity. Companion planting is a form of polyculture. Companion planting is used by farmers and gardeners in both industrialized and developing countries for many reasons. Many of the modern principles of companion planting were present many centuries ago in forest gardens in Asia, and thousands of years ago in Mesoamerica. History In China, mosquito ferns (''Azolla'' spp.) have been used for at least a thousand years as companion plants for rice crops. They host a cyanobacterium (''Anabaena azollae'') that fixes nitrogen from the atmosphere, and they block light from plants that would compete with the rice. Companion planting was practiced in various forms by the indigenous peoples of the Americas ...
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Annual Plant
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies. The length of growing seasons and period in which they take place vary according to geographical location, and may not correspond to the four traditional seasonal divisions of the year. With respect to the traditional seasons, annual plants are generally categorized into summer annuals and winter annuals. Summer annuals germinate during spring or early summer and mature by autumn of the same year. Winter annuals germinate during the autumn and mature during the spring or summer of the following calendar year. One seed-to-seed life cycle for an annual plant can occur in as little as a month in some species, though most last several months. Oilseed rapa can go from seed-to-seed in about five weeks under a bank of fluorescent lamps. This style of growing is often used in classrooms for education. Many desert annuals are therophytes, b ...
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Deer
Deer or true deer are hoofed ruminant mammals forming the family Cervidae. The two main groups of deer are the Cervinae, including the muntjac, the elk (wapiti), the red deer, and the fallow deer; and the Capreolinae, including the reindeer (caribou), white-tailed deer, the roe deer, and the moose. Male deer of all species (except the water deer), as well as female reindeer, grow and shed new antlers each year. In this they differ from permanently horned antelope, which are part of a different family ( Bovidae) within the same order of even-toed ungulates (Artiodactyla). The musk deer (Moschidae) of Asia and chevrotains ( Tragulidae) of tropical African and Asian forests are separate families that are also in the ruminant clade Ruminantia; they are not especially closely related to Cervidae. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in herald ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are ...
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Thiophenes
Thiophene is a heterocyclic compound with the formula C4H4S. Consisting of a planar five-membered ring, it is aromatic as indicated by its extensive substitution reactions. It is a colorless liquid with a benzene-like odor. In most of its reactions, it resembles benzene. Compounds analogous to thiophene include furan (C4H4O), selenophene (C4H4Se) and pyrrole (C4H4NH), which each vary by the heteroatom in the ring. Isolation and occurrence Thiophene was discovered as a contaminant in benzene. It was observed that isatin (an indole) forms a blue dye if it is mixed with sulfuric acid and crude benzene. The formation of the blue indophenin had long been believed to be a reaction of benzene itself. Viktor Meyer was able to isolate thiophene as the actual substance responsible for this reaction. Thiophene and especially its derivatives occur in petroleum, sometimes in concentrations up to 1–3%. The thiophenic content of oil and coal is removed via the hydrodesulfurization (HDS) ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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