Twin-scaling
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Twin-scaling
Twin-scaling is a method of propagating plant bulbs that have a basal plate, such as: * ''Hippeastrum'', '' Narcissus'', ''Galanthus'' and other members of the ''Amaryllidaceae''; * some members of the lily family ''Liliaceae''; * ''Lachenalia'', ''Veltheimia'' and other members of the ''Hyacinthaceae''. Purpose Twin-scaling is practiced by professional growers and skilled amateurs to increase bulbs that would naturally propagate very slowly, or to speed up the production of desirable cultivars. Using twin-scaling, it is possible to multiply one bulb into 16 to 32 (or more) viable bulbs in a couple of years, whereas natural propagation might only lead to a doubling every two years or so. It is one of a number of propagation techniques (such as "scooping", "scoring" and "chipping") based on the fact that an accidentally damaged bulb will often regenerate by forming small bulblets or bulbils on the damaged surface. Commercial growers have obtained as many as 100 twin-scales from a ...
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Narcissus (genus)
''Narcissus'' is a genus of predominantly spring flowering perennial plants of the amaryllis family, Amaryllidaceae. Various common names including daffodil,The word "daffodil" is also applied to related genera such as '' Sternbergia'', '' Ismene'', and '' Fritillaria meleagris''. It has been suggested that the word "Daffodil" be restricted to the wild species of the British Isles, '' N. pseudonarcissus''. narcissus (plural narcissi), and jonquil, are used to describe some or all members of the genus. ''Narcissus'' has conspicuous flowers with six petal-like tepals surmounted by a cup- or trumpet-shaped corona. The flowers are generally white and yellow (also orange or pink in garden varieties), with either uniform or contrasting coloured tepals and corona. ''Narcissi'' were well known in ancient civilisation, both medicinally and botanically, but were formally described by Linnaeus in his ''Species Plantarum'' (1753). The genus is generally considered to have about ten s ...
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Galanthus
''Galanthus'' (from Ancient Greek , (, "milk") + (, "flower")), or snowdrop, is a small genus of approximately 20 species of bulbous perennial herbaceous plants in the family Amaryllidaceae. The plants have two linear leaves and a single small white drooping bell-shaped flower with six petal-like ( petaloid) tepals in two circles ( whorls). The smaller inner petals have green markings. Snowdrops have been known since the earliest times under various names, but were named ''Galanthus'' in 1753. As the number of recognised species increased, various attempts were made to divide the species into subgroups, usually on the basis of the pattern of the emerging leaves (vernation). In the era of molecular phylogenetics this characteristic has been shown to be unreliable and now seven molecularly defined clades are recognised that correspond to the biogeographical distribution of species. New species continue to be discovered. Most species flower in winter, before the vernal equin ...
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Liliaceae
The lily family, Liliaceae, consists of about 15 genera and 610 species of flowering plants within the order Liliales. They are monocotyledonous, perennial, herbaceous, often bulbous geophytes. Plants in this family have evolved with a fair amount of morphological diversity despite genetic similarity. Common characteristics include large flowers with parts arranged in threes: with six colored or patterned petaloid tepals (undifferentiated petals and sepals) arranged in two whorls, six stamens and a superior ovary. The leaves are linear in shape, with their veins usually arranged parallel to the edges, single and arranged alternating on the stem, or in a rosette at the base. Most species are grown from bulbs, although some have rhizomes. First described in 1789, the lily family became a paraphyletic "catch-all" ( wastebasket) group of lilioid monocots that did not fit into other families and included a great number of genera now included in other families and in some case ...
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Plant Propagation
Plant propagation is the process by which new plants grow from various sources, including seeds, Cutting (plant), cuttings, and other plant parts. Plant propagation can refer to both man-made and natural processes. Propagation typically occurs as a step in the overall cycle of plant growth. For seeds, it happens after ripening and Seed dispersal, dispersal; for vegetative parts, it happens after detachment or pruning; for asexually-reproducing plants, such as strawberry, it happens as the new plant develops from existing parts. Countless plants are propagated each day in horticulture and agriculture. Plant propagation is vital to agriculture and horticulture, not just for human food production but also for forest and fibre crops, as well as traditional and herbal medicine. It is also important for plant breeding. Sexual propagation Seeds and spores can be used for reproduction (e.g. sowing). Seeds are typically produced from Plant sexuality, sexual reproduction within a spec ...
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Sterilization (microbiology)
Sterilization () refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. Sterilization can be achieved through various means, including heat, chemicals, irradiation, high pressure food preservation, high pressure, and filtration. Sterilization is distinct from disinfection, sanitization, and pasteurization, in that those methods reduce rather than eliminate all forms of life and biological agents present. After sterilization, fluid or an object is referred to as being sterile or aseptic. Applications Foods One of the first steps toward modernized sterilization was made by Nicolas Appert, who discovered that application of heat over a suitable period of time slowed the decay of foods and various liquids, preserving them for safe consumption for a longer t ...
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Compost
Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties. It is commonly prepared by Decomposition, decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes, and fungi. Compost improves soil fertility in gardens, landscaping, horticulture, urban agriculture, and organic farming, reducing dependency on commercial chemical fertilizers. The benefits of compost include providing nutrients to crops as fertilizer, acting as a soil conditioner, increasing the humus or Humic acids, humic acid contents of the soil, and introducing beneficial microbes that help to suppress pathogens in the soil and reduce soil-borne diseases. At the simplest level, composting requires gathering a mix of green waste (nitrogen-rich materials such as leaves, grass, and food scraps) and brown waste (woody ma ...
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Vermiculite
Vermiculite is a hydrous phyllosilicate mineral which undergoes significant expansion when heated. Exfoliation occurs when the mineral is heated sufficiently; commercial furnaces can routinely produce this effect. Vermiculite forms by the weathering or hydrothermal alteration of biotite or phlogopite. http://www.mindat.org/min-4170.html Mindat.org Large commercial vermiculite mines exist in the United States, Russia, South Africa, China, and Brazil. Occurrence Vermiculite was first described in 1824 for an occurrence in Millbury, Massachusetts. Its name is from the Latin , "to breed worms", for the manner in which it exfoliates when heated. It typically occurs as an alteration product at the contact between felsic and mafic or ultramafic rocks such as pyroxenites and dunites. It also occurs in carbonatites and metamorphosed magnesium-rich limestone. Associated mineral phases include: corundum, apatite, serpentine, and talc. It occurs interlayered with chlorite, biotite ...
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Fungicide
Fungicides are pesticides used to kill parasitic fungi or their spores. Fungi can cause serious damage in agriculture, resulting in losses of yield and quality. Fungicides are used both in agriculture and to fight fungal infections in animals, including humans. Fungicides are also used to control oomycetes, which are not taxonomically/genetically fungi, although sharing similar methods of infecting plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upward. Most fungicides that can be bought retail are sold in liquid form, the active ingredient being present at 0.08% i ...
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Disinfectant
A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. Disinfectants are generally distinguished from other antimicrobial agents such as antibiotics, which destroy microorganisms within the body, and antiseptics, which destroy microorganisms on living tissue. Disinfectants are also different from biocides—the latter are intended to destroy all forms of life, not just microorganisms. Disinfectants work by destroying the cell wall of microbes or interfering with their metabolism. It is also a form of decontamination, and can be defined as the process whereby physical or chemical methods are used to reduce the amount of pathogenic microorganisms on a surface. Disinfectants can also be used to dest ...
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Bleach
Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning. It often refers specifically to a dilute solution of sodium hypochlorite, also called "liquid bleach". Many bleaches have broad-spectrum bactericidal properties, making them useful for disinfecting and sterilizing. They are used in swimming pool sanitation to control bacteria, viruses, and algae and in many places where sterile conditions are required. They are also used in many industrial processes, notably in the bleaching of wood pulp. Bleaches also have other minor uses, like removing mildew, killing weeds, and increasing the longevity of cut flowers. Bleaches work by reacting with many colored organic compounds, such as natural pigments, and turning them into colorless ones. While most bleaches are oxidizing agents (chemicals that can remove electrons from ot ...
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Tunic (botany)
A tunic is a garment for the torso, usually simple in style, reaching from the shoulders to a length somewhere between the hips and the ankles. It might have arm-sleeves, either short or full-length. Most forms have no fastenings. The name derives from the Latin '' tunica'', the basic garment worn by both men and women in Ancient Rome, which in turn was based on earlier Greek garments that covered wearers' waists. The term is likely borrowed from a Semitic word *''kittan'' with metathesis. The word khiton () is of the same origin. Ancient era Roman tunic The Roman ''tunica'' was adopted by Roman citizens in the 3rd century BCE. It was often worn by Roman citizens and by non-citizens alike. However, citizens might wear it under the toga, especially at formal occasions. The length of the garment, the presence or lack of stripes, as well as their width and ornamentation, would indicate the wearer's status in Roman society. Roman senators, for example, used the ''laticlavus'', wi ...
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Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ...
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