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Trichothecene
Trichothecenes constitute a large group of chemically related mycotoxins. They are produced by Fungus, fungi of the genera ''Fusarium'', ''Myrothecium'', ''Trichoderma'', ''Podostroma'', ''Trichothecium'', ''Cephalosporium'', ', ''Stachybotrys'' (most in Hypocreales) and possibly others. Chemically, trichothecenes are a class of sesquiterpenes. All trichothecenes share the Cyclic compound, cyclic sesquiterpene structure but differ in the type of functional group attached to the carbon backbone. They are produced on many different grains such as wheat, Oat, oats, or maize by various ''Fusarium'' species including ''Gibberella zeae, F. graminearum'', ''Fusarium sporotrichioides, F. sporotrichioides'', ''F. poae,'' and ''Fusarium equiseti, F. equiseti''. Some moulds that produce trichothecene mycotoxins, such as ''Stachybotrys chartarum'', can grow in damp indoor environments. It has been found that macrocyclic trichothecenes produced by ''Stachybotrys chartarum, S. chartarum'' can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Roridin E
Roridin E is a mycotoxin of the trichothecene group. In nature it is mainly found in fungi of the ''Fusarium'' and ''Myrothecium'' species. The ''Fusarium'' and ''Myrothecium'' species belong to the most prevalent mycotoxin producing species in south-east Asia and Australia, therefore making them a considerable risk for the food crop production industry. The fungi are abundant in various agricultural products (cereal crops) and their further processed products such as bread. The ''Fusarium'' and ''Myrothecium'' species invade and grow on crops, and may produce roridin E under moist and cool conditions. In rats, the symptoms observed after exposure to roridin E and linoleic acid are increased blood glucose levels and a decrease in glutathione. This may attribute to the toxic effect of roridin E due to its ability to delay the absorption and elimination of the mycotoxin. Structure and reactivity Roridin E consists of a trichothecene core structure consisting of a six-membered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Verrucarin A
Verrucarin A is a chemical compound that belongs in the class of trichothecenes, a group of sesquiterpene toxins produced by several fungi, namely from the ''Fusarium'' species, that are responsible for infecting food grains. It was first described in 1962. Within the skeleton of the basic trichothecene structure, the olefin and epoxide are crucial for toxicity; ester functionalities and hydroxyl groups often contribute to the toxicity, thereby rendering verrucarin A as one of the most lethal examples. The mechanism of action for this class of toxins mainly inhibits protein biosynthesis by preventing peptidyl transferase activity. Although initially thought to be potentially useful as anticancer therapeutics, numerous examples of trichothecene derivatives were shown to be too toxic for clinical use. Biosynthesis Verrucarin A is classified as a type D trichothecene based on its substitution pattern in the 12,13-epoxytrichothec-9-ene (EPT) core structure. Type D differs from types A, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Trichoderma Cornu-damae
, formerly ''Podostroma cornu-damae'' and also known as the poison fire coral, is a species of fungus in the family Hypocreaceae. The fruit bodies of the fungus are highly toxic if ingested, and have been responsible for several human fatalities as they contain an often fatal dose of the mycotoxin satratoxin-H. Taxonomy The species was originally described as ''Hypocrea cornu-damae'' by Narcisse Théophile Patouillard in 1895, and later transferred to the genus ''Podocrea'' in 1905 by Pier Andrea Saccardo. In 1994, Japanese mycologists Tsuguo Hongo and Masana Izawa placed the species in the genus ''Podostroma''. Range The fungus was once thought to be exclusive to South Korea and Japan, but recent discoveries have been made in Indonesia, Papua New Guinea and Australia.Burt, Jemima and Mounter, Brendan (19 February 2021Deadly fungus, poison fire coral, sighted near Cairns, prompting warning for bushwalkers ''ABC News'', 2021-02-19. Description The conidiophores (specialized ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Mycotoxin
A mycotoxin (from the Greek μύκης , "fungus" and τοξικός , "poisonous") is a toxic secondary metabolite produced by fungi and is capable of causing disease and death in both humans and other animals. The term 'mycotoxin' is usually reserved for the toxic chemical products produced by fungi that readily colonize crops. Examples of mycotoxins causing human and animal illness include aflatoxin, citrinin, fumonisins, ochratoxin A, patulin, trichothecenes, zearalenone, and ergot alkaloids such as ergotamine. One mold species may produce many different mycotoxins, and several species may produce the same mycotoxin. Production Most fungi are aerobic (use oxygen) and are found almost everywhere in extremely small quantities due to the diminutive size of their spores. They consume organic matter wherever humidity and temperature are sufficient. Where conditions are right, fungi proliferate into colonies and mycotoxin levels become high. The reason for the production of m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Stachybotrys Chartarum
''Stachybotrys chartarum'' (, ), also known as black mold is a species of microfungus that produces its conidia in slime heads. Because of misinformation, ''S. chartarum'' has been inappropriately referred to as toxic mold. A variety of health problems have been misattributed to ''S. chartarum''. Taxonomy The fungus was originally described scientifically in 1818 by Christian Gottfried Ehrenberg as a member of the genus '' Stilbospora''. His diagnosis emphasized the form of the spores, which he described as minute, sub-opaque, ovate, and agglomerated into subconcentric, water-soluble irregular clusters. He noted that the fungus adheres to paper, sometimes forming circles dotted with black. Stanley Hughes transferred the taxon to '' Stachybotrys'' in 1958. This genus was circumscribed in 1832 by Czech mycologist August Carl Joseph Corda, with ''Stachybotrys atra'' assigned as its type species. The species concept of ''Stachybotrys chartarum'' has been controversial, as sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Fusarium Sporotrichioides
''Fusarium sporotrichioides'' is a fungal plant pathogen, one of various ''Fusarium'' species responsible for damaging crops, in particular causing a condition known as Fusarium head blight in wheat, consequently being of notable agricultural and economic importance. The species is ecologically widespread, being found across tropical and temperate regions, and is a significant producer of mycotoxins, particularly trichothecenes. Although mainly infecting crops, ''F. sporotrichioides''-derived mycotoxins can have repercussions for human health in the case of the ingestion of infected cereals. One such example includes the outbreak of alimentary toxic aleukia (ATA) in Russia, of which ''F. sporotrichioides''-infected crop was suspected to be the cause. Although current studies on ''F. sporotrichioides'' are somewhat limited in comparison to other species in the genus, ''Fusarium sporotrichioides'' has found several applications as a model system for experimentation in molecular biolo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Satratoxin H
Satratoxin-H, a trichothecene mycotoxin, is a naturally occurring toxin produced by the ascomycetes ''Stachybotrys chartarum'' and '' Trichoderma cornu-damae'' which is highly toxic and potentially fatal to humans and other animals. The clinical condition it causes is known as ''Stachybotrotoxicosis''. It is related to the mycotoxin T-2, but unlike T-2 has not been reported to have been used as a chemical weapon. Properties Satratoxin-H is almost completely insoluble in water, but is easily soluble in lower alcohols and polar solvents such as ethanol, methanol, 2-propanol, acetone and chloroform. Satratoxin-H is not officially classified as a chemical weapon. Effects Satratoxin-H is extremely versatile. Contact with the solution through ingestion, inhalation, or even prolonged physical contact produces symptoms similar to those listed below. * a rash that becomes a moist dermatitis * nosebleeds * chest pain * pulmonary hemorrhage Pulmonary hemorrhage (or pulmonary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Fusarium
''Fusarium'' (; ) is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants. Most species are harmless saprobes, and are relatively abundant members of the soil microbial community. Some species produce mycotoxins in cereal crops that can affect human and animal health if they enter the food chain. The main toxins produced by these ''Fusarium'' species are fumonisins and trichothecenes. Despite most species apparently being harmless (some existing on the skin as commensal members of the skin flora), some ''Fusarium'' species and subspecific groups are among the most important fungal pathogens of plants and animals. The name of ''Fusarium'' comes from Latin ''fusus'', meaning a spindle. Taxonomy The taxonomy of the genus is complex. A number of different schemes have been used, and up to 1,000 species have been identified at times, with approaches varying between wide and narrow concep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Fungus
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Gibberella Zeae
''Gibberella zeae'', also known by the name of its anamorph ''Fusarium graminearum'', is a fungus, fungal plant pathogen which causes fusarium head blight (FHB), a devastating disease on wheat and barley. The pathogen is responsible for billions of dollars in economic losses worldwide each year. Infection causes shifts in the amino acid composition of wheat, resulting in shriveled kernels and contaminating the remaining grain with mycotoxins, mainly deoxynivalenol (DON), which inhibits protein biosynthesis; and zearalenone, an estrogenic mycotoxin. These toxins cause vomiting, liver damage, and reproductive defects in livestock, and are harmful to humans through contaminated food. Despite great efforts to find resistance genes against ''F. graminearum'', no completely resistant variety is currently available. Research on the biology of ''F. graminearum'' is directed towards gaining insight into more details about the infection process and reveal weak spots in the life cycle of this ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
