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Thua Nao
''Thua nao'' (; ; ), also known as ''pè bok'' (; ), is a fermented soybean product used in Burmese and Thai cuisine, particularly by the Shan, Tai Lue, and Northern Thai peoples as a cooking ingredient or condiment. ''Thua nao'' is created by fermenting cooked soybeans with naturally occurring microbes. Fermentation In the fermentation process, soybeans are cleaned, washed, and soaked overnight. The soybeans are then boiled until they are soft, and then transferred to a bamboo basket and wrapped with banana leaves, enabling spontaneous fermentation to occur. ''Thua nao'' is fermented using an alkaline fermentation process, using ''Bacillus'' microbes. Uses and forms ''Thua nao'' is either cooked by steaming or roasting, or is further post-processed. It is commonly used as a protein substitute. ''Thua nao'' comes in two primary forms: fresh and dried. The wet, fresh form, called ''pè ngapi'' (ပဲငါးပိ; ) in Burmese, has a short shelf life. The dried form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myanmar
Myanmar, officially the Republic of the Union of Myanmar; and also referred to as Burma (the official English name until 1989), is a country in northwest Southeast Asia. It is the largest country by area in Mainland Southeast Asia and has a population of about 55 million. It is bordered by India and Bangladesh to its northwest, China to its northeast, Laos and Thailand to its east and southeast, and the Andaman Sea and the Bay of Bengal to its south and southwest. The country's capital city is Naypyidaw, and its largest city is Yangon (formerly Rangoon). Early civilisations in the area included the Tibeto-Burman-speaking Pyu city-states in Upper Myanmar and the Mon kingdoms in Lower Myanmar. In the 9th century, the Bamar people entered the upper Irrawaddy River, Irrawaddy valley, and following the establishment of the Pagan Kingdom in the 1050s, the Burmese language and Culture of Myanmar, culture and Buddhism in Myanmar, Theravada Buddhism slowly became dominant in the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Thai People
The Northern Thai people or Tai Yuan (, ), self-designation ''khon mueang, mu(e)ang'' ( meaning "people of the (cultivated) land" or "people of our community"), are a Tai peoples, Tai ethnic group, native to nine provinces in Northern Thailand, principally in the area of the former kingdom of Lan Na. As a Tai peoples, Tai group, they are closely related to Lu people, Tai Lü and Khün language, Tai Khün with regards to common culture, language and history in contrast to Thailand's dominant Thai people, Thai ethnic group (referred to as ''Siamese'' or ''Central Thai''). There are approximately 6 million Tai Yuan. Most of them live in Northern Thailand, with a small minority 29,442 (2005 census) living across the border in Bokeo Province of Laos. Their language is called Northern Thai language, Northern Thai, Lanna or ''Kham Mueang''. Exonym and endonym Endonyms The Northern Thai people refer to themselves as ''khon muang'', meaning "people of the (cultivated) land," "peopl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sai Hsai Mao
Sai Hsai Mao (; 1948 – 17 July 2024), also known as Sai Saing Maw (), was a distinguished Burmese singer and musician of Shan descent. Born in Muse, Burma, he was the most prominent singer of Shan pop music, known for his prolific cover songs. He was based in Thailand, which is home to a large Shan community. Throughout his career, he has also released 10 Burmese language albums. Sai Hsai Mao gained popularity after 1968, when a Shan language program on Radio Thailand broadcast his music. From 1973 to 1976, he was associated with the Shan State Army - East. His most famous song, " Lik Hom Mai Panglong" (Panglong Agreement), was composed by Sai Kham Leik in 1973. He died on 17 July 2024 at the age of 76 in Insein Township, Yangon Region Yangon Region (, ; formerly Rangoon Division and Yangon Division) is an administrative region of Myanmar. Located in central Myanmar, the region is bordered by Bago Region to the north and east, the Gulf of Martaban to the south, and A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a Fermentation, fermented condiment commonly used in Southeast Asian cuisine, Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed Shrimp and prawn as food, shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many curry, curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in Dip (food), dip for fish or vegetables. History Shrimp paste originated in continental Southeast Asia, probably among the Cham people, Cham and Mon people, from where it spread southwards to insular Southeast Asia. In Java, fermented shrimp paste (''trasi'' or ''terasi''), as mentioned in two ancient Sundanese language, Sundanese scriptures, ''Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ngapi
''Ngapi'' ( , ) is a pungent paste made of either fish or shrimp used in Burmese cuisine. ''Ngapi'' is typically made by fermenting fish or shrimp that is salted and ground then sundried. Like cheese, it can be distinguished based on main ingredient and regional origin. ''Ngapi'' can be distinguished by the type of fish used to make it. ''Ngapi'' can come from whole fish (such as ''ngapi kaung''), from small fish (''hmyin ngapi'') or from prawns (''seinza ngapi''). ''Ngapi'' is a main ingredient of Lower Burmese cooking and is used as a condiment or additive in most dishes. Raw ''ngapi'', with some exceptions, is not intended for direct consumption. Similar fermented seafood pastes are common across the Southeast Asian cuisines, notably Malay ''belacan'' and Thai ''kapi'' and ''pla ra'', Lao '' padaek'', and Khmer '' prahok''. Etymology ''Ngapi'' is a compound word in the Burmese language, literally meaning "pressed fish". The Burmese term was borrowed into the Thai, Lao, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fermented Bean Cakes
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces (e.g., wood), particles (e.g., cereal grains or corn flakes) or powder (e.g., sand, salt, washing powder, milk powder). A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying. In the most common case, a gas stream, e.g., air, applies the heat by convection and carries away the vapor as humidity. Other possibilities are vacuum drying, where heat is supplied by conduction or radiation (or microwav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacillus
''Bacillus'', from Latin "bacillus", meaning "little staff, wand", is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum ''Bacillota'', with 266 named species. The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural ''Bacilli'' is the name of the class of bacteria to which this genus belongs. ''Bacillus'' species can be either obligate aerobes which are dependent on oxygen, or facultative anaerobes which can survive in the absence of oxygen. Cultured ''Bacillus'' species test positive for the enzyme catalase if oxygen has been used or is present. ''Bacillus'' can reduce themselves to oval endospores and can remain in this dormant state for years. The endospore of one species from Morocco is reported to have survived being heated to 420 °C. Endospore formation is usually triggered by a lack of nutrients: the bacterium divides within its cell wall, and one side then engulfs the other. They are not true spores (i.e. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Leaf
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional home building in tropical areas, roofs and fences are made with dry banana-leaf thatch. Bananas and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia. Applications in cuisine Banana leaves are large, flexible, and waterproof.Frozen Banana Leaf , Temple of Thai Food Store They impart an aroma to food that is cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tai Lue People
The Tai Lü people ( Tai Lue: ᦺᦑᦟᦹᧉ, , ''Dǎi lè'', , ''Lư̄'', , , ) are an ethnic group of China, Laos, Thailand, Burma and Vietnam. They speak a Southwestern Tai language. Etymology The word ''Lü'' (ລື້) is similar to the ''Lao people'' in the Tai Lü language. Tai Lü can be written as Tai Lue, Dai Le and Dai Lue. They are also known as Xishuangbanna Dai, Sipsongpanna Tailurian and Tai Sipsongpanna. The word ''Lue'' ( Thai: เหนือ Tai Lue: ᦟᦹᧉ) in the Tai languages means "north", thus their ethnonym means ''Northern Tai'' which they share with Tai Nua people. Distribution In Vietnam, most Lu live in Lai Châu Province and their population was 5,601 in 2009. In China, they are officially recognized as part of the Dai ethnic group. The 2000 census counted about 280,000 Dai people speaking Lü language. The population in Thailand, where they are called Thai Lue (), was in 2001 estimated to be approximately 83,000.Johnstone and Mandryk 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shan State
Shan State (, ; , ) is a administrative divisions of Myanmar, state of Myanmar. Shan State borders China (Yunnan) to the north, Laos (Louang Namtha Province, Louang Namtha and Bokeo Provinces) to the east, and Thailand (Chiang Rai Province, Chiang Rai, Chiang Mai Province, Chiang Mai and Mae Hong Son Provinces) to the south, and five administrative divisions of Myanmar in the west (Kachin State, Mandalay Region, Kayin State, Kayah State, and Sagaing Region). The largest of the 14 administrative divisions by land area, Shan State covers 155,800 km2, almost a quarter of the total area of Myanmar. The state gets its name from the Burmese name for the Tai peoples: "Shan people". The Tai (Shan) constitute the majority among several ethnic groups that inhabit the area. Shan State is largely rural, with only three cities of significant size: Lashio, Kengtung, and the capital, Taunggyi. Taunggyi is northeast of the nation's capital Naypyitaw. The Shan state, with many ethnic groups ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soy based foods are traditionally associated with East Asian cuisines, and still constitute a major part of East Asian diets, but processed soy products are increasingly used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic compound, Organic molecules, such as glucose or other sugars, are Catabolism, catabolized and reduced by donating their electrons to other organic molecules (cofactors, coenzymes, etc.). Fermentation is important in several areas of human society. Humans have used fermentation in the production and preservation of food for 13,000 years. It has been associated with health benefits, unique flavor profiles, and making products have better texture. Humans and their livestock also benefit from fermentation from the Microorganism, microbes in the gut that release end products that are subsequently used by the host for energy. Perhaps the most commonly known use for fermentation is at an Industrial fermentation, industrial level to produce commodity chemicals, such as ethanol and lactate. Ethanol is used in a variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
