|
Taste Like Chicken
"Tastes like chicken" is a declaration occasionally used when trying to describe the flavor of an unusual food. The expression has been used so often in popular culture that it has become a cliché. As a result, the phrase is also sometimes used to provide incongruous humor, by being used to describe foods or situations where it has no real relevance. It has been used to describe several meats, mostly other poultry meats, but also some other meats, including alligator, crocodile, frog and snake. Possible explanations As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered. One idea is that chicken is seen as having a more neutral taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean cut such as a skinless chicken breast), making it a generic choice for comparison. Modern poultry, particularly mass-produced chicken and turk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Max's Roasted Chicken - Evan Swigart , a cheesesteak and hoagie restaurant in North Philadelphia, Pennsylvania
{{dab ...
Max's may refer to: * Max's Restaurant, restaurant chain in the Philippines * Max's Famous Hotdogs, restaurant in Long Branch, New Jersey * Max's Kansas City, a former music venue in New York, New York * Max's Steaks Max's Steaks is a cheesesteak and hoagie restaurant that was founded in 1994 on Germantown Ave in Nicetown, North Philadelphia. The restaurant is known for its whole cheesesteaks sometimes referred to as the "Giant" which is two feet long. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mammal
A mammal () is a vertebrate animal of the Class (biology), class Mammalia (). Mammals are characterised by the presence of milk-producing mammary glands for feeding their young, a broad neocortex region of the brain, fur or hair, and three Evolution of mammalian auditory ossicles, middle ear bones. These characteristics distinguish them from reptiles and birds, from which their ancestors Genetic divergence, diverged in the Carboniferous Period over 300 million years ago. Around 6,640 Neontology#Extant taxon, extant species of mammals have been described and divided into 27 Order (biology), orders. The study of mammals is called mammalogy. The largest orders of mammals, by number of species, are the rodents, bats, and eulipotyphlans (including hedgehogs, Mole (animal), moles and shrews). The next three are the primates (including humans, monkeys and lemurs), the Artiodactyl, even-toed ungulates (including pigs, camels, and whales), and the Carnivora (including Felidae, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myoglobin
Myoglobin (symbol Mb or MB) is an iron- and oxygen-binding protein found in the cardiac and skeletal muscle, skeletal Muscle, muscle tissue of vertebrates in general and in almost all mammals. Myoglobin is distantly related to hemoglobin. Compared to hemoglobin, myoglobin has a higher affinity for oxygen and does not have cooperative binding with oxygen like hemoglobin does. Myoglobin consists of non-polar amino acids at the core of the globulin, where the heme group is non-covalently bounded with the surrounding polypeptide of myoglobin. In humans, myoglobin is found in the bloodstream only after Strain (injury), muscle injury. (Google books link is the 2008 edition) High concentrations of myoglobin in muscle cells allow organisms to hold their breath for a longer period of time. Diving mammals such as whales and seals have muscles with particularly high abundance of myoglobin. Myoglobin is found in Type I muscle, Type II A, and Type II B; although many older texts describe myo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annals Of Improbable Research
The ''Annals of Improbable Research'' (''AIR'') is a bimonthly magazine devoted to scientific humor, in the form of a satirical take on the standard academic journal. ''AIR'', published six times a year since 1995, usually showcases at least one piece of scientific research being done on a strange or unexpected topic, but most of their articles concern real or fictional absurd experiments, such as a comparison of apples and oranges using infrared spectroscopy. Other features include such things as ratings of the cafeterias at scientific institutes, fake classifieds and advertisements for a medical plan called HMO-NO, and a very odd letters page. The magazine is headquartered in Cambridge, Massachusetts. ''AIR'' awards the annual science Ig Nobel Prizes, for ten achievements that "first make people laugh, and then make them think". ''AIR'' also runs the Luxuriant Flowing Hair Club for Scientists. History ''AIR'' is not the first science parody magazine. The '' Journal of Irrep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Of The Sea
Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds. History The company was founded in the United States when Frank Van Camp's son Gilbert Van Camp moved to San Pedro, Los Angeles, in 1914 and purchased the California Tuna Canning Company, changing the name to the Van Camp Sea Food Company. They adopted the advertising slogan "Chicken of the Sea" in the 1950s. The phrase "Chicken of the Sea", first devised as a way to describe the taste, was so successful that soon it also became the company name. In 1963, Van Camp Seafood Company was purchased by Ralston Purina. In 1988, Ralston sold its Van Camp division to an Indonesian corporation, PT Mantrust (headed by Teguh Sutantyo), which had financial problems, and the primary creditor, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuna
A tuna (: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: , weight: ) up to the Atlantic bluefin tuna (max length: , weight: ), which averages and is believed to live up to 50 years. Tuna, opah, and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish—the yellowfin tuna, for example, is capable of speeds of up to . Greatly inflated speeds can be found in early scientific reports and are still widely reported in the popular literature. Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as Pinniped, seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some Edible seaweed, seaweeds and microalgae are widely eaten as :edible seaweeds, sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many Diet (nutrition), diets around the world, especially in coastal areas. Semi-vegetarianism, Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Atlantic
''The Atlantic'' is an American magazine and multi-platform publisher based in Washington, D.C. It features articles on politics, foreign affairs, business and the economy, culture and the arts, technology, and science. It was founded in 1857 in Boston as ''The Atlantic Monthly'', a literary and cultural magazine that published leading writers' commentary on education, the abolition of slavery, and other major political issues of that time. Its founders included Francis H. Underwood and prominent writers Ralph Waldo Emerson, Oliver Wendell Holmes Sr., Henry Wadsworth Longfellow, Harriet Beecher Stowe, and John Greenleaf Whittier. James Russell Lowell was its first editor. During the 19th and 20th centuries, the magazine also published the annual ''The Atlantic Monthly Almanac''. The magazine was purchased in 1999 by businessman David G. Bradley, who fashioned it into a general editorial magazine primarily aimed at serious national readers and " thought leaders"; in 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada Goose
The Canada goose (''Branta canadensis''), sometimes called Canadian goose, is a large species of goose with a black head and neck, white cheeks, white under its chin, and a brown body. It is native to the arctic and temperate regions of North America, and it is occasionally found during bird migration, migration across the Atlantic in northern Europe. It has been introduced to France, the United Kingdom, Ireland, Scandinavia, New Zealand, Japan, Chile, Argentina, and the Falkland Islands. Like most geese, the Canada goose is primarily herbivorous and normally migratory; often found on or close to fresh water, the Canada goose is also common in Brackish water, brackish marshes, estuaries, and lagoons. Extremely adept at urban wildlife, living in human-altered areas, Canada geese have established breeding colonies in urban and cultivated habitats, which provide food and few natural predators. The success of this common park species has led to it often being considered a pest (orga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bird Of Prey
Birds of prey or predatory birds, also known as (although not the same as) raptors, are hypercarnivorous bird species that actively predation, hunt and feed on other vertebrates (mainly mammals, reptiles and smaller birds). In addition to speed and strength, these predators have bird vision, keen eyesight for detecting prey from a distance or during flight, strong feet with sharp talon (anatomy), talons for grasping or killing prey, and powerful, curved beaks for tearing off flesh. Although predatory birds primarily hunt live prey, many species (such as fish eagles, vultures and condors) also scavenge and eat carrion. Although the term "bird of prey" could theoretically be taken to include all birds that actively hunt and eat other animals, ornithologists typically use the narrower definition followed in this page, excluding many piscivorous predators such as storks, Crane (bird), cranes, herons, gulls, skuas, penguins, and kingfishers, as well as many primarily insectivorous bir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck As Food
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated; the domesticated duck is a common livestock bird in a variety of cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a moulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ostrich Meat
Ostrich meat is a type of red meat obtained from the ostrich, a large flightless bird native to Africa. Known for its health benefits and sustainability, ostrich meat has gained popularity worldwide, particularly in health-conscious and gourmet markets. It tends to be darker than beef due to the high levels of final pH. History The consumption of ostrich meat dates back to ancient times, particularly in Africa where ostriches are native. The meat was traditionally hunted and consumed by various indigenous cultures. In the late 19th and early 20th centuries, ostrich farming began to spread to other parts of the world, including North America, Europe, and Australia, primarily driven by the demand for ostrich feathers. Today, ostrich meat is farmed commercially in various parts of the world, including the United States, South Africa, and Australia. Consumers can purchase ostrich meat in the United States from a few of the current ostrich farms including Amaroo Hills, American Ostr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
