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Smoke Jack
A roasting jack is a machine which rotates meat roasting on a spit. It can also be called a spit jack, a spit engine or a turnspit, although this name can also refer to a human turning the spit, or a turnspit dog. Cooking meat on a spit dates back at least to the 1st century BC, but at first spits were turned by human power. In Britain, starting in the Tudor period, dog-powered turnspits were used; the dog ran in a treadmill linked to the spit by belts and pulleys. Other forms of roasting jacks included the steam jack, driven by steam, the smoke jack, driven by hot gas rising from the fire,''By J. Wilkins, late Ld BP of Chester. London: Printed for Edw.Gellibrand at the Golden Ball in St. Pauls Church-yard. 1680'', 295 pages. A reproduction of the original is available online at https://books.google.com/books?id=ovxUAAAAcAAJ&printsec=frontcover&dq=john+wilkins+Mathematical+Magick&hl=en&newbks=1&newbks_redir=0&sa=X&ved=2ahUKEwij6MHJiKnlAhUDWK0KHUI4A8oQ6AEwAHoECAIQAg#v=onepage& ...
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Bottle-jack
A roasting jack is a machine which rotates meat roasting on a spit. It can also be called a spit jack, a spit engine or a turnspit, although this name can also refer to a human turning the spit, or a turnspit dog. Cooking meat on a spit dates back at least to the 1st century BC, but at first spits were turned by human power. In Britain, starting in the Tudor period, dog-powered turnspits were used; the dog ran in a treadmill linked to the spit by belts and pulleys. Other forms of roasting jacks included the steam jack, driven by steam, the smoke jack, driven by hot gas rising from the fire,''By J. Wilkins, late Ld BP of Chester. London: Printed for Edw.Gellibrand at the Golden Ball in St. Pauls Church-yard. 1680'', 295 pages. A reproduction of the original is available online at https://books.google.com/books?id=ovxUAAAAcAAJ&printsec=frontcover&dq=john+wilkins+Mathematical+Magick&hl=en&newbks=1&newbks_redir=0&sa=X&ved=2ahUKEwij6MHJiKnlAhUDWK0KHUI4A8oQ6AEwAHoECAIQAg#v=onepage& ...
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Clockwork Motor
Clockwork refers to the inner workings of either mechanical devices called clocks and watches (where it is also called the movement) or other mechanisms that work similarly, using a series of gears driven by a spring or weight. A clockwork mechanism is often powered by a clockwork motor, description of the clockwork motor in an antique phonograph consisting of a mainspring, a spiral torsion spring of metal ribbon. Energy is stored in the mainspring manually by ''winding it up'', turning a key attached to a ratchet which twists the mainspring tighter. Then the force of the mainspring turns the clockwork gears, until the stored energy is used up. The adjectives ''wind-up'' and ''spring-powered'' refer to mainspring-powered clockwork devices, which include clocks and watches, kitchen timers, music boxes, and wind-up toys. History The earliest known example of a clockwork mechanism is the Antikythera mechanism, a first-century BC geared analogue computer, somewhat astrolabe-lik ...
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Arab Inventions
The Arabs (singular: Arab; singular ar, عَرَبِيٌّ, DIN 31635: , , plural ar, عَرَب, DIN 31635: , Arabic pronunciation: ), also known as the Arab people, are an ethnic group mainly inhabiting the Arab world in Western Asia, North Africa, the Horn of Africa, and the western Indian Ocean islands (including the Comoros). An Arab diaspora is also present around the world in significant numbers, most notably in the Americas, Western Europe, Turkey, Indonesia, and Iran. In modern usage, the term "Arab" tends to refer to those who both carry that ethnic identity and speak Arabic as their native language. This contrasts with the narrower traditional definition, which refers to the descendants of the tribes of Arabia. The religion of Islam was developed in Arabia, and Classical Arabic serves as the language of Islamic literature. 93 percent of Arabs are Muslims (the remainder consisted mostly of Arab Christians), while Arab Muslims are only 20 percent of the global Mus ...
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Turkish Inventions
Turkish may refer to: *a Turkic language spoken by the Turks * of or about Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities and minorities in the former Ottoman Empire * Ottoman Empire (Ottoman Turkey), 1299–1922, previously sometimes known as the Turkish Empire ** Ottoman Turkish, the Turkish language used in the Ottoman Empire * Turkish Airlines, an airline * Turkish music (style), a musical style of European composers of the Classical music era See also * * * Turk (other) * Turki (other) * Turkic (other) * Turkey (other) * Turkiye (other) * Turkish Bath (other) * Turkish population, the number of ethnic Turkish people in the world * Culture of Turkey * History of Turkey :''See History of the Republic of Turkey for the history of the modern state.'' The history of Turkey, understood as the history ...
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Domestic Implements
Domestic may refer to: In the home * Anything relating to the human home or family ** A domestic animal, one that has undergone domestication ** A domestic appliance, or home appliance ** A domestic partnership ** Domestic science, sometimes called family and consumer science ** Domestic violence ** A domestic worker In the state * Domestic affairs, matters relating to the internal government of a Sovereign state * Domestic airport * Domestic flight * Domestic policy, the internal policy of a state Other * Domestic, Indiana, an unincorporated community in Wells County * ''Domestikos'' ( en, the Domestic), a Byzantine title ** Domestic of the Schools The office of the Domestic of the Schools ( gr, δομέστικος τῶν σχολῶν, domestikos tōn scholōn) was a senior military post of the Byzantine Empire, extant from the 8th century until at least the early 14th century. Originally ..., commander-in-chief of the Byzantine army in the 9th-11th centuries * ''Domest ...
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Food Preparation Utensils
A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table). In the Western world, utensil invention accelerated in the 19th and 20th centuries. It was fuelled in part by the emergence of technologies such as the kitchen stove and refrigerator, but also by a desire to save time in the kitchen, in response to the demands of modern lifestyles."Kitchen technology"

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Cooking Appliances
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ...
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History Of The Steam Engine
The first recorded rudimentary steam engine was the aeolipile mentioned by Vitruvius between 30 and 15 BC and, described by Heron of Alexandria in 1st-century Roman Egypt. Several steam-powered devices were later experimented with or proposed, such as Taqi al-Din's steam jack, a steam turbine in 16th-century Ottoman Egypt, and Thomas Savery's steam pump in 17th-century England. In 1712, Thomas Newcomen's atmospheric engine became the first commercially successful engine using the principle of the piston and cylinder, which was the fundamental type of steam engine used until the early 20th century. The steam engine was used to pump water out of coal mines. During the Industrial Revolution, steam engines started to replace water and wind power, and eventually became the dominant source of power in the late 19th century and remaining so into the early decades of the 20th century, when the more efficient steam turbine and the internal combustion engine resulted in the rapid replac ...
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List Of Cooking Appliances
This is a list of cooking appliances that are used for cooking foods. Cooking appliances * Air fryer * Bachelor griller * Barbecue grill * Beehive oven * Brasero (heater) * Brazier * Bread machine * Burjiko * Butane torch * Chapati maker * Cheesemelter * Chocolatera * Chorkor oven * Clome oven * Comal (cookware) * Combi steamer * Communal oven * Convection microwave * Convection oven * Corn roaster * Crepe maker * Deep fryer * Earth oven * Electric cooker * Energy regulator * Espresso machine * Field kitchen * Fire pot * Flattop grill * Food steamer * Fufu Machine * Griddle * Halogen oven * Haybox * Hibachi * Horno * Hot box (appliance) * Hot plate * Instant Pot * Kamado * Kitchener range * Kujiejun * Kyoto box * Makiyakinabe * Masonry oven * Mess kit * Microwave oven * Multicooker * Oven * Pancake machine * Panini sandwich grill * Popcorn maker * Pressure cooker * Pressure fryer * Reflector oven * Remoska * Rice cooker * Rice polisher * Roasting ...
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Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting. History In medieval cuisine and early modern kitchens, the spit was the preferred way of cooking meat in a large household. A servant, preferably a boy, sat near the spit turning the metal rod slowly and cooking the food; he was known as the "spit boy" or "spit jack". Mechanical turnspits (" roasting jacks") were later invented, first powered by dogs on treadmills, and then by steam power and mechanical clockwork mechanisms. The spit could also be powered by a turbine mounted in the chimney with a worm transmission for torque and speed con ...
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Vittorio Zonca
Vittorio Zonca (1568–1603) was an Italian engineer and writer. He wrote the ''Theater of machines'', which was published in Padua in 1607 four years after his death. Some of his plates were translated into Chinese by Johann Schreck and published in the 1627 Chinese book on European mechanical arts '' Diagrams and explanations of the wonderful machines of the Far West''. Works * Vittorio Zonc''Novo Teatro di Machine et Edificii'' Padua 1607. * Notes References * Arnold Pacey ''The Maze of Ingenuity: Ideas and Idealism in the Development of Technology'' MIT Press, 1992 * Francis C. Moon ''The Machines of Leonardo Da Vinci and Franz Reuleaux: Kinematics of Machines from the Renaissance to the 20th Century'' Springer, 2007 * Joseph Needham, Ling Wang, Gwei-Djen Lu ''Science and civilisation in China'' Cambridge University Press, 1965 External links * *Vittorio Zonca (1607''Novo teatro di machine et edificii per varie et sicure operationi''- digital facsimile from the Li ...
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Spit (cooking Aide)
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting. History In medieval cuisine and early modern kitchens, the spit was the preferred way of cooking meat in a large household. A servant, preferably a boy, sat near the spit turning the metal rod slowly and cooking the food; he was known as the "spit boy" or "spit jack". Mechanical turnspits (" roasting jacks") were later invented, first powered by dogs on treadmills, and then by steam power and mechanical clockwork mechanisms. The spit could also be powered by a turbine mounted in the chimney with a worm transmission for torque and speed conversi ...
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