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Suutei Tsai
Suutei tsai ( ) is a traditional Mongolian beverage. The drink is also known as süütei tsai, tsutai tsai, salt tea, or Mongolian salty tea. Preparation The ingredients to suutei tsai are typically water, milk, tea leaves and salt. A simple recipe might call for one quart of water, one quart of milk, a tablespoon of green tea, and one teaspoon of salt. However the ingredients often vary. Some recipes use green tea while others use black tea. Some recipes even include butter or fat. Milk in Mongolia is typically fresh, whole milk, and using half milk and half cream instead of only processed milk produces a rich beverage close to the authentic. The amount of salt in the tea is often varied. Another common addition to suutei tsai is fried millet. Occasionally, tail fat is added to increase richness and flavor. The way of preparing the drink can also vary. The traditional way of cooking it includes stirring it by scooping it up while it is boiling and pouring it back in from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drink
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally Hot beverage, warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as Low-alcohol beer, non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mongolian Cuisine
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—" buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just inhabitants/km2 has influenced the traditional diet. Use of vegetables and spices are limited. Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine.Marshall Cavendish Corporation, 2007, p. 268 Mongolia is one of few Asian countries where rice is not a main staple food. Instead, Mongolian people prefer to eat lamb as their staple food rather than rice. Wheat, barley, and buckwheat predominate more than rice in modern Mongolia. History Details of the historic cuisine of the Mongolian court were recorded by Hu Sihui in the '' Yinshan Zhengyao'', known from the 1456 Ming Dynasty edition man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Tea
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both hot and cold drinks that can be combined with various kinds of milks and a variety of spices. This is a popular way to serve tea in many countries, and is the default type of tea in many South Asian countries. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom) Milk tea is the default type of tea in India and Pakistan and referred to as Masala chai, chai. Milk tea has been a global sensation ever since the 21st century. It is well-known in many countries such as the United States, Great Britain, Malaysia, India, Pakistan, and most prominently in China, and other Asian countries. The recipes for milk tea mainly consist of a tea base, milk, added sugar, and other added ingredients such as fruits, and cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blended Tea , a word formed from parts of other words
* Consonant blend, a cluster of consonants without an intervening vowel
A blend is a mixture of two or more different substances. Blend may also refer to: Arts and entertainment * ''Blend'' (album), a 1996 album by BoDeans * The Blend (Sirius XM), a North American satellite radio channel * "Blend", a 2017 song on ''Party'' (Aldous Harding album) Computing * .blend (file format), used by Blender, a 3D graphics tool * Microsoft Blend, a UI design tool for WPF and Silverlight Linguistics * Blend word In linguistics, a blend—also known as a blend word, lexical blend, or portmanteau—is a word formed by combining the meanings, and parts of the sounds, of two or more words together. Other uses *[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Altai Cuisine
Altai or Altay may refer to: Places *Altai Mountains, in Central and East Asia, a region shared by China, Mongolia, Kazakhstan and Russia In China *Altay Prefecture (阿勒泰地区), Xinjiang Uyghur Autonomous Region, China *Altay City (阿勒泰市), also spelled "Aletai", a city of Altay Prefecture In Kazakhstan * Altai Town, a town in Kazakhstan, until 2019 known as Zyryan or Zyryanovsk In Mongolia *Altai City * Altai, Govi-Altai, a ''sum'' (district) * Altai, Bayan-Ölgii, a ''sum'' *Altai, Khovd, a ''sum'' In Russia *Altai Krai, a federal subject of Russia ** Altay, Altay Krai *Altai Republic, a federal subject of Russia People and languages *Altay (name), a list of people with the given name or surname *Altai people, an ethnic group **Altai languages, the languages spoken by these people Other uses *'' Altai'', a historical novel by Wu Ming *Rupes Altai, a feature of the geography of the Moon *Altay sheep, a sheep breed * Altay S.K., a football club from İzmir, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalmyk Cuisine
Kalmyk (), "Kalmuck", "Kalmuk", or "Kalmyki"' may refer to: *Kalmyk people or Kalmyks, a group of western Mongolic people *Kalmyk language, the language of the Kalmyk people *Kalmykia, a Russian republic *Kalmyk Khanate The Kalmyk Khanate (, ''Xal'mg xana uls'') was an Oirat Mongol khanate on the Eurasian steppe. It extended over modern Kalmykia and surrounding areas in the North Caucasus, including Stavropol and Astrakhan. During their independence, the Kalm ..., a historic state * Kalmyk cattle, beef cattle breed originating with Kalmyk people * Kalmyk horse, horse breed originating with the Kalmyk people See also * Operation Kalmyk, a 2012 British police operation {{Disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuvan Cuisine
Tuvan or Tuvinian can refer to: *Of or pertaining to Tuva, a federal subject of Russia **Tuvans or Tuvinians, a Turkic ethnic group living in southern Siberia **Tuvan language, also known as Tuvinian, Tyvan or Tuvin, a Turkic language spoken in the Republic of Tuva **Tuvan throat singing, a singing technique where one can sing in two tones at the same time *Tuvan syndrome, a fictional malady in the ''Star Trek'' episode "Inter Arma Enim Silent Leges" (''Star Trek: Deep Space Nine'') See also *Tyvan, Saskatchewan Tyvan is an unincorporated community in the Rural Municipality of Wellington No. 97, Saskatchewan, Canada. It is located on Highway 33, approximately 79 km southeast of the city of Regina. It previously held the status of a village unti ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buryat Cuisine
Buryat cuisine is the traditional cuisine of the Buryats, a Mongols, Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet cuisine, Soviet and Russian cuisine. Common dishes Most dishes are lamb and mutton, lamb- or beef-based, but fish dishes are common especially around Lake Baikal. There are also a number of dairy products made by the Buryats. Buryat cuisine is simple and hearty with very little spice. The Buryats, like the Mongols, are known for their buuz, a type of steamed dumpling. Popular Buryat foods * Buuzy (Бузы) also known as Pozy or Buuz in Mongolia, are meat-filled steamed dumplings usually filled with a mixture of either lamb or beef with onions. * Buchler (Бучлер) is a lamb soup with hand cut noodles and potatoes. * Shulep (Шулэн) is a mutton soup with egg noodles and sometimes dumplings. * Bukhelor (Бухел) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Chai
Masala chai (; ) is a popular beverage originating from South Asia. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. The term ''chai'' originated from the Chinese word for tea, via the Hindi ''chai'' (). In English, this spiced tea is commonly referred to as ''chai tea'', or simply ''chai.'' Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and teahouses, with many using the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a latte but mixed with a spiced tea concentrate instead of espresso. History Tea was introduced to India by the British as a popular beverage. Tea plants have grown wild in the Assam region since antiquity, but historically, Indians viewed tea as a herbal medicine rather than as a recreational beverage. In t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Tea
Butter tea, also known as ''Bho jha'' (, "Tibetan tea"), ''cha süma'' (, "churned tea", Mandarin Chinese: ''sūyóu chá'' ( 酥 油 茶), ''su ja'' (, "churned tea") in Dzongkha, ''Cha Su-kan'' or "gur gur cha" in the Ladakhi language and Su Chya or Phe Chya in the Sherpa language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India, Pakistan especially in Khyber Pakhtunkhwa and Gilgit-Baltistan, Afghanistan, Kazakhstan, Tajikistan, East Turkestan, Tibet and western regions of modern-day China and Central Asia. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider availability and lower cost. History The history of tea in Tibet dates back to the 7th century during the Tang dynasty. However, butter tea did not become popular in Tibet until about the 13th century, the time of the Phagmodrupa dynasty. According to legend, a Chinese princess married a king of Tib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buuz
Buuz (; ; , ) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year. In modern times it is also offered at restaurants and small cafes ("guanz") throughout the capital city of Ulaanbaatar. History and function Buuz is the Mongolian version of the steamed dumpling which is commonly found throughout the region. Etymologically, it reveals its origin to China, as ''baozi'' () is the Mandarin word for steamed dumpling. They are eaten in great quantities throughout the year but especially during the Mongolian New Year celebrations, which usually fall in February. ''Buuz'' are prepared in the weeks before and left outside to freeze; they are consumed with salads and fried bread, accompanied by ''suutei tsai'' (Mongolian tea) and vodka. Niislel salad (Mongolian: Нийслэл салат), a variant of Olivier potato salad, is particularly popu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Asia
East Asia is a geocultural region of Asia. It includes China, Japan, Mongolia, North Korea, South Korea, and Taiwan, plus two special administrative regions of China, Hong Kong and Macau. The economies of Economy of China, China, Economy of Japan, Japan, Economy of South Korea, South Korea, and Economy of Taiwan, Taiwan are among the world's largest and most prosperous. East Asia borders North Asia to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To its east is the Pacific Ocean. East Asia, especially History of China, Chinese civilization, is regarded as one of the earliest Cradle of civilization#China, cradles of civilization. Other ancient civilizations in East Asia that still exist as independent countries in the present day include the History of Japan, Japanese, History of Korea, Korean, and History of Mongolia, Mongolian civilizations. Various other civilizations existed as independent polities in East Asia in the past ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
