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Sundae (Korean Food)
''Sundae'' (, sometimes anglicized as ''soondae'') is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. History The ''sundae'' sausage dates back to the Goryeo period (918–1392), when wild boars, prominent across the Korean Peninsula, were used in the dish. Recipes for ''sundae'' are found in nineteenth century cookbooks including '' Gyuhap chongseo'' and '' Siuijeonseo''. Traditional ''sundae'', cow or pig intestines stuffed with '' seonji'' (blood), minced meats, rice, and vegetables, was an indulgent food consumed during special occasions, festivities and large family gatherings. After the Korean War, when meat was scarce during the period of post-war poverty, '' dangmyeon'' replaced meat fillings in South Korea. ''Sundae'' became an inexpensive street snack sold in '' bunsikjip'' (snack bars), '' pojangmacha'' (street stalls), and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Korean Words And Phrases
{{see, wikt:Korean language Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... Words and phrases by language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Boar
The wild boar (''Sus scrofa''), also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a Suidae, suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is now one of the widest-ranging mammals in the world, as well as the most widespread Suina, suiform. It has been assessed as least concern on the IUCN Red List due to its wide range, high numbers, and adaptability to a diversity of habitats. It has become an invasive species in part of its introduced range. Wild boars probably originated in Southeast Asia during the Early Pleistocene and outcompeted other suid species as they spread throughout the Old World. , up to 16 subspecies are recognized, which are divided into four regional groupings based on skull height and lacrimal bone length. The species lives in matriarchal societies consisting of interrelated females and their young (both male and female). Fully grown males are usually s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pojangmacha
''Pojangmacha'' (), also abbreviated as ''pocha'' (), is a South Korean term for outdoor carts that sell street foods such as '' hotteok'', ''gimbap'', '' tteokbokki'', ''sundae'', '' dak-kkochi'' (Korean skewered chicken), '' fish cake'', '' mandu'', and '' anju'' (foods accompanying drinks). In the evening, many of these establishments serve alcoholic beverages such as soju. ''Pojangmacha'' is a popular place for late-night snacks or drinks. The food sold in these places can usually be eaten quickly while standing, or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju. , there were approximately 3,100 pocha in Seoul.Oh, Esthe"Guide to pojangmacha: Why Koreans love drinking in tents" ''CNN Go''. 23 March 2012. Retrieved 2012-04-13 Jongno is the most famous area for Pojangmacha but you can still find some decent food in Gwangjang Market. Some pojangmacha in Jongno and other areas now offe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bunsik
In Korean cuisine, ''bunsik'' () are inexpensive dishes available at ''bunsikjeom'' () or ''bunsikjip'' () snack restaurants. ''Bunsik'' literally means "food made from flour," referring to dishes such as ''ramyeon'' (; noodle soup) and bread, but modern bunsik restaurants serve other dishes in large portions at low prices, such as ''gimbap'', ''tteokbokki'', ''rabokki'' (''tteokbokki'' with ''ramyeon''), ''sundae'', '' eomuk'', and '' twigim''. One ''bunsikjip'' chain is called "Gimbap Cheonguk". History During the 1960s, rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ... was scarce in South Korea, and the government was prompted to promote ''bunsik'' as an alternative. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dangmyeon
Glass noodles, or fensi (), sometimes called cellophane noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. They originated in China. A stabilizer such as chitosan or alum (illegal in some jurisdictions), may also be used. They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water). Varieties Cellophane noodles are made from a variety of starches. In China, cellophane noodles are usually made of mung bean starch or sweet potato starch. Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean threa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean War
The Korean War (25 June 1950 – 27 July 1953) was an armed conflict on the Korean Peninsula fought between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK) and their allies. North Korea was supported by China and the Soviet Union, while South Korea was supported by the United Nations Command (UNC) led by the United States. The conflict was one of the first major proxy wars of the Cold War. Fighting ended in 1953 with an armistice but no peace treaty, leading to the ongoing Korean conflict. After the end of World War II in 1945, Korea, which had been a Korea under Japanese rule, Japanese colony for 35 years, was Division of Korea, divided by the Soviet Union and the United States into two occupation zones at the 38th parallel north, 38th parallel, with plans for a future independent state. Due to political disagreements and influence from their backers, the zones formed their governments in 1948. North Korea was led by Kim Il S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flowers, fruits, edible plant stem, stems, leaf vegetable, leaves, list of root vegetables, roots, and list of edible seeds, seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as Pulse (legume), pulses, but exclude foods derived from some plants that are fruits, flowers, nut (fruit), nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new History of agriculture, agricultural way of life developed. At first, plants that g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as '' adana kebabı'' and '' ćevapi''. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried ('' menchi-katsu'', Pozharsky cutlet), or braised ( Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies such as shepherd's pie and '' böreks'', and also as stuffing. It may be cooked and served as a hash or loosemeat. It may be made into mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seonji
Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures, the animal is slaughtered. In some cultures and religions, blood is a taboo food. Blood consists predominantly of protein and water, and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal. Certain fractions of animal blood are used in human medicine. Methods of preparation Blood sausage Blood sausage is any sausage made by cooking animal blood with a filler until it is thick enough to congeal wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academy Of Korean Studies
The Academy of Korean Studies (AKS; ) is a South Korean research and educational institute focusing on Korean studies. It was established on June 22, 1978, by the Ministry of Education & Science Technology. Works Journals *'' Korea Journal'' *''Review of Korean Studies'' *''Korean Studies Quarterly'' The following journals are not published by the AKS, but are often incorrectly assumed to be: *'' Korean Studies'', Hawaii *'' The Journal of Korean Studies'', Seattle *'' Encyclopedia of Korean Culture'' *'' Acta Koreana'' See also * List of national universities in South Korea * List of universities and colleges in South Korea * Education in Korea References External links * * Introducing research institutesat the Korean History On-line (한국역사정보통합시스템) (archived) Bundang 1978 establishments in South Korea Universities and colleges in Gyeonggi Province Research institutes in South Korea Social science research institutes Educational instit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Encyclopedia Of Korean Culture
The ''Encyclopedia of Korean Culture'' () is a Korean-language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. It was originally published as physical books from 1991 to 2001. There is now an online version of the encyclopedia that continues to be updated. Overview On September 25, 1979, a presidential order (No. 9628; ) was issued to begin work on compiling a national encyclopedia. Work began on compiling the encyclopedia on March 18, 1980. It began publishing books in 1991. The encyclopedia's first version was completed, with 28 volumes, in 1995. It continued to be revised beginning in 1996. In 2001, the digital edition EncyKorea was published on CD-ROM A CD-ROM (, compact disc read-only memory) is a type of read-only memory consisting of a pre-pressed optical compact disc that contains computer data storage, data computers can read, but not write or erase. Some CDs, called enhanced CDs, hold b ... and DVD. It launched an online version in 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
