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Snagging
Snagging, also known as snag fishing, snatching, snatch fishing, jagging (Australia), or foul hooking, is a fishing technique for catching fish that uses sharp grappling hooks tethered to a fishing line to externally impale (i.e. "snag") into the flesh of the fish, without needing the fish to swallow any hook with its mouth like in angling. This is achieved by suddenly and vigorously pulling the line (either by handlining or with a rod) when movement is felt, causing the snag hook to "claw" into and grapple any nearby fish like a gaff. Weighted multi-hook rigs can be used to increase chances of success, and modern technologies such as underwater video camera can also be used to visually aid and time the snagging. Some herbivorous/ algaevorous fish species, such as paddlefish, are not attracted to normal angling baits or lures as they primarily filter-feed on plankton. While these fish can be caught using nets, spears or pole hooks, snagging is also used as a less strenuous ...
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Fishing Technique
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit. Artisanal fishers use traditional, low-tech methods, for survival in developing countries, and as a cultural heritage in other countries. Mostly, recreational fishers use angling methods and commercial fishers use netting methods. There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. Which techniques are appr ...
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Fishing Line
A fishing line is any flexible, high-tensile cord used in angling to tether and pull in fish, in conjunction with at least one hook. Fishing lines are usually pulled by and stored in a reel, but can also be retrieved by hand, with a fixed attachment to the end of a rod, or via a motorized trolling outrigger. Fishing lines generally resemble a long, ultra-thin rope, with important attributes including length, thickness, material and build. Other factors relevant to certain fishing practice include breaking strength, knot strength, UV resistance, castability, limpness, stretch, memory, abrasion resistance and visibility. Traditional fishing lines are made of silk, while most modern lines are made from synthetic polymers such as nylon, polyethylene or polyvinylidene fluoride ("fluorocarbon") and may come in monofilament or braided ( multifilament) forms. Terminology Fishing with a hook-and-line setup is called angling. Fish are caught when one is drawn by the bait/ lure ...
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Angling
Angling (from Old English ''angol'', meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated with a fishing rod, although rodless techniques such as handlining also exist. Modern angling rods are usually fitted with a fishing reel that functions as a crank (mechanism), cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and traditional cane pole fishing are two rod-angling methods that do not use any reel. The fish hook itself can be additionally weighted with a denser fishing tackle, tackle called a sinker (fishing), sinker, and is typically dressed with an appetizing bait (luring substance), bait (i.e. hookbait) to attract and entice the fish into swallowing the hook, but sometimes an inedible fake/imitation bait with multiple attached hooks (known as a fishing lure, lure) is used instead of a single hook with edible bait. Som ...
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Fishing Gaff
In fishing, a gaff is a handheld pole with a sharp hook or sideway spike on the distal end, which is used to swing and stab into the body of a large fish like a pickaxe (ideally, the tip of the hook/spike is placed under the fish's backbone) and then pull the fish out of the water like using a pike pole. Fishing activities that are solely done with gaffs are known as gaffing. Gaffs are used when the weight of the target fish exceeds the breaking strength of the fishing line or the fishing rod and thus typical angling retrieval would be problematic. Like spearfishing, gaffs cannot be used if it is intended to release the fish unharmed after capture, unless the fish is skillfully gaffed right in a non-vital part such as the lip, jaw or lower gill using a thin hook (though very difficult to perform and thus unlikely). A flying gaff is a specialized type of gaff used for securing and controlling very large, feisty fish. The hook part of the gaff (the head) detaches when excessi ...
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Overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing Fish stocks, fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass (ecology), biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the Threatened sharks, overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing. Overfishing not only causes negative impacts on biodiversity and ecosystem functioning, but also reduces fish pr ...
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Fair Chase
Fair chase is a term used by hunters to describe an ethical approach to hunting big game animals. North America's oldest wildlife conservation group, the Boone and Crockett Club, defines "fair chase" as requiring the targeted game animal to be wild and free-ranging. "Wild" refers to an animal that is naturally bred and lives freely in nature. "Free-ranging" means an animal that is not restrained by traps or artificial barriers, so it has a fair chance of successfully escaping from the hunt. Fair chase has been the honor code of North American hunters for over a century and the principle underlying many hunting laws, and is taught to new hunters in hunter certification courses. Fair Chase is also a registered trademark of the Boone and Crockett Club. History The concept and the popularization of the term "fair chase" is credited to Theodore Roosevelt and perpetuated by the Boone and Crockett Club, a conservation organization of Roosevelt's creation. European aristocratic roo ...
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Recreational Fishing
Recreational fishing, also called sport fishing or game fishing, is fishing for leisure, exercise or competition. It can be contrasted with commercial fishing, which is occupational fishing activities done for profit; or subsistence fishing, which is fishing for survival and livelihood. The most common form of recreational fishing is angling, which is done with a rig of rod, reel, line, hooks and any one of a wide range of baits, as well as other complementary devices such as weights, floats, swivels and method feeders, collectively referred to as '' terminal tackles''. Lures are frequently used instead of fresh bait when fishing for predatory fishes. Some hobbyists hand-make custom tackles themselves, including plastic lures and artificial flies. Other forms of recreational fishing include spearfishing, which is done with a speargun or harpoon usually while diving; and bowfishing, which is done from above the water with archery equipments such as a co ...
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Catch And Release
Catch and release is a practice within recreational fishing where after capture the fish is Fish hook, unhooked and returned live to the water. Originally adopted in the United Kingdom by Coarse fishing, coarse fishermen to Overfishing, preserve fish populations, it has since become a widely used technique to permit people to fish recreationally while ensuring sustainability in the face of growing human populations, mounting ecological pressure, increasingly effective fishing tackle and techniques, inadequate fishing regulations and enforcement, and habitat degradation. Between 18-20% of fish released die from injuries and stress, although the rate varies by species. Among those that survive, their injuries may significantly reduce their ability to feed and grow. During tournaments, inadequate holding and weighing procedures may further increase mortality. With deep sea fishing in particular, fish are typically unable to adjust their physiology to the Barotrauma, sudden pressur ...
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Fishing Net
A fishing net or fish net is a net (device), net used for fishing. Fishing nets work by serving as an improvised fish trap, and some are indeed rigged as traps (e.g. #Fyke nets, fyke nets). They are usually wide open when deployed (e.g. by casting (fishing), casting or trawling), and then close off when retrieved to engulf and trap fish and other aquatic animals that are larger than the holes/gaps of the net, as well as many unwanted bycatches due to the underwater area a net can cover. Fishing nets are usually meshes formed by knotting a relatively thin thread, and early nets were woven from grasses, vines, flaxes and other fiber crop material, while later woven cotton was used. Modern nets are usually made of artificial polyamides like nylon, although nets of organic polyamides such as wool or silk thread were common until recently and are still used. History Fishing nets have been used widely in the past, including by stone age societies. The oldest known fishing net is ...
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Bleeding
Bleeding, hemorrhage, haemorrhage or blood loss, is blood escaping from the circulatory system from damaged blood vessels. Bleeding can occur internally, or externally either through a natural opening such as the mouth, nose, ear, urethra, vagina, or anus, or through a puncture in the skin. Hypovolemia is a massive decrease in blood volume, and death by excessive loss of blood is referred to as exsanguination. Typically, a healthy person can endure a loss of 10–15% of the total blood volume without serious medical difficulties (by comparison, blood donation typically takes 8–10% of the donor's blood volume). The stopping or controlling of bleeding is called hemostasis and is an important part of both first aid and surgery. Types * Upper head ** Intracranial hemorrhage — bleeding in the skull. ** Cerebral hemorrhage — a type of intracranial hemorrhage, bleeding within the brain tissue itself. ** Intracerebral hemorrhage — bleeding in the brain caused by ...
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Internal Organ
In a multicellular organism, an organ is a collection of tissues joined in a structural unit to serve a common function. In the hierarchy of life, an organ lies between tissue and an organ system. Tissues are formed from same type cells to act together in a function. Tissues of different types combine to form an organ which has a specific function. The intestinal wall for example is formed by epithelial tissue and smooth muscle tissue. Two or more organs working together in the execution of a specific body function form an organ system, also called a biological system or body system. An organ's tissues can be broadly categorized as parenchyma, the functional tissue, and stroma, the structural tissue with supportive, connective, or ancillary functions. For example, the gland's tissue that makes the hormones is the parenchyma, whereas the stroma includes the nerves that innervate the parenchyma, the blood vessels that oxygenate and nourish it and carry away its metabolic wa ...
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