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Simnel Cake
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste. It was originally made for the fourth Sunday in Lent, also known as Laetare Sunday, the Refreshment Sunday of Lent (when the 40-day fast would be relaxed), Mothering Sunday, the Sunday of the Five Loaves, or Simnel Sunday; named after the cake. In the United Kingdom, it is commonly associated with Mothering Sunday and Easter Sunday. Decoration Conventionally, 11 marzipan balls are used to decorate the cake, symbolising the 12 apostles minus Judas Iscariot. Occasionally, 12 are used, representing Jesus and the 11 apostles. However, an early reference to decorating with marzipan balls appears in May Byron's ''Pot-Luck Cookery'', but with no mention of this symbolism, and her versio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as '' E. coli'' and needs to be cooked like other foods. Normal processing of flour from which the outer layers have been removed (white flour) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Placenta Cake
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese (such as ricotta) and honey and flavored with bay leaves, baked and then covered in honey.. The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the '' De agri cultura'' of Cato the Elder. It is thought to be related to baklava. Etymology The Latin word ''placenta'' is derived from the Greek ''plakous'' ( – ''plakountos'', from πλακόεις – ''plakoeis'', "flat") for thin or layered flat breads. The placenta of mammalian pregnancy is so named from the perceived resemblance between its shape and that of a placenta cake. History Most claim that placenta, and therefore likely baklava derived from a recipe from Ancient Greece.Mayer, Caroline E.Phyllo Facts. Washington Post. 1989Archived Homer's ''Odyssey'', written around 800 BC, mentions thin breads sweetened with walnuts and honey.Mayer, C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John De Garlande
Johannes de Garlandia or John of Garland was a medieval grammarian and university teacher. His dates of birth and death are unknown, but he probably lived from about 1190 to about 1270. Life John of Garland was born in England, and studied at Oxford and then at the medieval University of Paris, where he was teaching by 1220. He lived and taught on the Left Bank at the ''Clos de Garlande'', after which Rue Galande is named. This is the origin of the name by which he is usually known. The main facts of his life are stated in his long poem '' De triumphis ecclesiae'' ("On the triumphs of the Church"). In 1229, he was one of the first Masters of the new University of Toulouse. His poem ''Epithalamium Beatae Mariae Virginis'' was presented in 1230 to the Papal legate Romanus de Sancto Angelo, one of the founders of the university. He was in Toulouse during the turbulent events of 1229–1231 (see Albigensian Crusade), which he describes in ''De Triumphis''. After the death of b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semolina
Semolina is the name given to roughly milled durum wheat mainly used in making pasta and sweet puddings. The term ''semolina'' is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well. Etymology Semolina, attested since 1790–1800, is derived from the Italian word , an alteration of (, from Latin , ) with the diminutive suffix . The Latin word is of ultimate Semitic origin, with the original meaning of ; cf. Arabic (, ) and Aramaic (, ). Production Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these endosperm particles, the semolina, are separated from the bran. The semolina is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worcestershire
Worcestershire ( , ; written abbreviation: Worcs) is a Ceremonial counties of England, ceremonial county in the West Midlands (region), West Midlands of England. It is bordered by Shropshire, Staffordshire, and the West Midlands (county), West Midlands county to the north, Warwickshire to the east, Gloucestershire to the south, and Herefordshire to the west. The city of Worcester, England, Worcester is the largest settlement and the county town. The county is largely rural, and has an area of and a population of 592,057. After Worcester (103,872) the largest settlements are Redditch (87,036), Kidderminster (57,400), and Bromsgrove (34,755). It contains six local government Non-metropolitan district, districts, which are part of a two-tier non-metropolitan county also called Worcestershire County Council, Worcestershire. The county Historic counties of England, historically had Evolution of Worcestershire county boundaries since 1844, complex boundaries, and included Dudley an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloucestershire
Gloucestershire ( , ; abbreviated Glos.) is a Ceremonial counties of England, ceremonial county in South West England. It is bordered by Herefordshire to the north-west, Worcestershire to the north, Warwickshire to the north-east, Oxfordshire to the east, Wiltshire to the south, Bristol and Somerset to the south-west, and the Wales, Welsh county of Monmouthshire to the west. The city of Gloucester is the largest settlement and the county town. The county is predominantly rural, with an area of and a population of 916,212. After Gloucester (118,555) the largest distinct settlements are Cheltenham (115,940), Stroud (26,080), and Yate (28,350). In the south of the county, the areas around Filton and Kingswood, South Gloucestershire, Kingswood are densely populated and part of Bristol Built-up Area, Bristol built-up area. For Local government in England, local government purposes Gloucestershire comprises a non-metropolitan county, with six districts, and the Unitary authorities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ronald Hutton
Ronald Edmund Hutton (born 19 December 1953) is an Indian-born English historian specialising in early modern Britain, British folklore, pre-Christian religion, and modern paganism. A professor at the University of Bristol, Hutton has written over a dozen books, often appearing on British television and radio. He held a fellowship at Magdalen College, Oxford, and is a Commissioner of English Heritage. Born in Ootacamund, India, he returned to England with his family, where he attended a school in Ilford and became particularly interested in archaeology. He volunteered in a number of excavations until 1976 and visited the country's chambered tombs. He studied history at Pembroke College, Cambridge, and then Magdalen College, Oxford, before he lectured in history at the University of Bristol from 1981. Specialising in Early Modern Britain, he wrote three books on the subject: ''The Royalist War Effort'' (1981), ''The Restoration'' (1985), and ''Charles the Second'' (1990). H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralised authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—once part of the Byzantine Empire� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of fruit_waxing, unwaxed citrus, citrus fruits such as lemon, Orange (fruit), orange, citron, and Lime (fruit), lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also called zest. The flavedo and white pith (Mesocarp#Mesocarp, albedo) of a citrus fruit together makes up its Peel (fruit), peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may commonly be used fresh, dried, candied, or pickled in salt. Preparation After any surface wax has been Fruit and vegetable wash, removed, a zester, grater, vegetable peeler, Kitchen knife#Paring, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fruit
Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying. Dried fruit has a long tradition of use dating to the fourth millennium BC in Mesopotamia, and is valued for its sweet taste, nutritional content, and long shelf life. In the 21st century, dried fruit consumption is widespread worldwide. Nearly half of dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in commercial dryers. Many fruits, such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g., sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices and seasoning do not mean the same thing, but spices fall under the seasoning category with herbs. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
