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Sagu (dessert)
Sagu (or sagu de vinho — ) is a southern Brazilian dessert, made with tapioca pearls, sugar and red wine. It is typical of the state of Rio Grande do Sul, but also consumed in Santa Catarina (state), Santa Catarina and Paraná (state), Paraná. The sago balls were introduced to Latin America from Southeast Asia via the Spanish Empire, Spanish and Portuguese Empires. In Brazil, tapioca pearls are still known as ''sagu'', despite being made from the native South American cassava, and not sago Sago palm, palms. These pearls are used in this traditional dish, known as ''sagu de vinho'' ("wine sago"), or just ''sagu'', created in the Serra Gaúcha region, in the northeastern part of Rio Grande do Sul, but consumed in all the state. It is usually mixed with sugar and red wine and then served warm or cold, with crème anglaise on top of it (sometimes with Meringue, beaten egg whites with sugar). In some recipes, wine is mixed with grape juice, with the intent of making the dessert sw ...
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Ramekin
A ramekin (, ; also spelled ramequin) is a small dish used for culinary purposes. Name The term is derived from the French ', a cheese- or meat-based dish baked in a small mould. The French term is in turn derived from early modern Dutch ', which translated to 'toast' or 'roasted minced meat', itself apparently from ''ram'' 'battering ram' + ''-kin'' 'diminutive', but it is unclear why. Usage With a common capacity range of approximately , ramekins are versatile dishes often used to bake and serve individual portions of both savory and sweet recipes. They are ideal for preparing classic dishes like crème brûlée, soufflé, molten chocolate cake, and other custard or egg-based recipes. Ramekins are also used for serving sides, condiments, or garnishes alongside entrées and can hold small portions of foods such as French onion soup, moin moin, and crumbles. Their size and heat-resistant design make them suitable for a wide range of culinary uses, from desserts to bake ...
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Malay Language
Malay ( , ; , Jawi alphabet, Jawi: ) is an Austronesian languages, Austronesian language spoken primarily by Malays (ethnic group), Malays in several islands of Maritime Southeast Asia and the Malay Peninsula on the mainland Asia. The language is an official language of Brunei, Malaysia, and Singapore. Indonesian language, Indonesian, a standardized variety of Malay, is the official language of Indonesia and one of the working languages of East Timor. Malay is also spoken as a regional language of Malays (ethnic group), ethnic Malays in Indonesia and the Thai Malays, southern part of Thailand. Altogether, it is spoken by 60 million people across Maritime Southeast Asia. The language is pluricentric and a ISO 639 macrolanguage, macrolanguage, i.e., a group of Mutual intelligibility, mutually intelligible speech varieties, or dialect continuum, that have no traditional name in common, and which may be considered distinct languages by their speakers. Several varieties of it ar ...
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Italian Brazilians
Italian Brazilians (, ) are Brazilians of full or partial Italian descent, whose ancestors were Italians who emigrated to Brazil during the Italian diaspora, or more recent Italian-born people who've settled in Brazil. Italian Brazilians are the largest number of people with full or partial Italian ancestry outside Italy, with São Paulo being the most populous city with Italian ancestry in the world. Nowadays, it is possible to find millions of descendants of Italians, from the southeastern state of Minas Gerais to the southernmost state of Rio Grande do Sul, with the majority living in São Paulo state. Small southern Brazilian towns, such as Nova Veneza, have as much as 95% of their population of Italian descent. There are no official numbers of how many Brazilians have Italian ancestry, as the national census conducted by IBGE does not ask the ancestry of the Brazilian people. In 1940, the last census to ask ancestry, 1,260,931 Brazilians were said to be the child of a ...
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Rødgrød
Rødgrød (), rote Grütze (), or rode Grütt (), meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so , literally "red porridge with cream", has been a commonly used shibboleth since the early 1900s. Traditional preparation ''Rødgrød'' or ''rote Grütze'' was traditionally made of groat or grit, as revealed by the second component of the name in Danish, German, or Low German. Semolina and sago are used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization. The essential ingredients that justify the adjective are red summer berries such as redcurrant, blackcurrant, raspberries, strawberries, blackberries, bilberries and stoned black cherries.Darra Goldstein: ''Fire and Ice: Classic Nordic Cooking'', Ten Speed Press, 2015. . The essential flavour ca ...
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Porridge
Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a Savoury (dish), savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, (known as oatmeal in North America) is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian cuisine, Asian origin. Type of grains The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include ...
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Port Wine
Port wine (, ; ), or simply port, is a Portuguese wine, Portuguese fortified wine produced in the Douro, Douro Valley of Norte, Portugal, northern Portugal. It is typically a sweetness of wine, sweet red wine, often served with dessert wine, dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, Italy, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the Mutage, addition of a neutral grape spirit known as aguardente#Portugal, aguardente to stop the Fermentation (wine), fermentation, leaving residual sugar in the wine, and to boost the Alcohol (drug), alcohol content. The fortification sp ...
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Transfer Of The Portuguese Court To Brazil
The Portuguese royal court transferred from Lisbon to the Portuguese colony of Brazil in a strategic retreat of Queen Maria I of Portugal, prince regent John, the Braganza royal family, its court, and senior officials, totaling nearly 10,000 people, on 27 November 1807. The embarkment took place on 27 November, but due to weather conditions, the ships were only able to depart on 29 November. The Braganza royal family departed for Brazil just days before Napoleonic forces invaded Portugal on 1 December 1807. The Portuguese crown remained in Brazil from 1808 until the Liberal Revolution of 1820 led to the return of John VI of Portugal on 26 April 1821. For thirteen years, Rio de Janeiro functioned as the capital of the United Kingdom of Portugal, Brazil and the Algarves in what some historians call a metropolitan reversal (i.e., a colony exercising governance over the entirety of an empire). The period in which the court was located in Rio brought significant changes to the ...
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Indigenous Peoples In Brazil
Indigenous peoples in Brazil or Native Brazilians () are the peoples who lived in Brazil before European contact around 1500 and their descendants. Indigenous peoples of the Americas, Indigenous peoples once comprised an estimated 2,000 district tribes and nations inhabiting what is now Brazil. The 2010 Brazil census recorded 305 ethnic groups of Indigenous people who spoke 274 Indigenous languages of the Americas, Indigenous languages; however, almost 77% speak Portuguese language, Portuguese. Historically, many Indigenous peoples of Brazil were semi-nomadic and combined hunting, fishing, and hunter-gatherer, gathering with migratory agriculture. Many tribes were massacred by European settlers, and others assimilated into the growing European population Brazilians, Brazilian population. The Indigenous population was decimated by European diseases, declining from a pre-Columbian high of 2 million to 3 million to approximately 300,000 by 1997, distributed among 200 tribes. Accor ...
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Rio Grande Do Sul In Brazil
Rio or Río is the Portuguese and Spanish word for "river". The word also exists in Italian, but is largely obsolete and used in a poetical or literary context to mean "stream". Rio, RIO or Río may also refer to: Places United States * Rio, Florida, a census-designated place * Rio, Georgia, an unincorporated community * Rio, Illinois, a village * Rio, a location in Deerpark, New York * Rio, Virginia, a community * Rio, West Virginia, a village * Rio, Wisconsin, a village * El Río, Las Piedras, Puerto Rico, a barrio Elsewhere * Rio de Janeiro, Brazil, often referred to as simply Rio * Rio, Italy, a municipality on the island of Elba in Tuscany * Rio, Greece, a community in suburban Patras People * Rio (given name) * Rio (surname) * Tina Yuzuki (born 1986), also known as Rio, Japanese AV idol Arts and entertainment Films * ''Rio'' (1939 film), starring Basil Rathbone * ''Rio'' (franchise), a film series and related media * ''Rio'' (2011 film), an animated film from ...
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Tapioca Ball
A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root . They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture. Various forms of tapioca pearls include black, flavored, popping, mini, and clear. Tapioca pearls are commonly soaked in sugar syrup to make them sweet and chewy. In teas, they are often added for their texture, with the flavor being provided by the drink itself. The pearls are known as ''sabudana'' in the Indian subcontinent; they are used for sweet and savory dishes, such as sabudana khichri. In Brazil, the pearls are cooked with wine or other liquid to add flavor and are ...
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Early Modern Period
The early modern period is a Periodization, historical period that is defined either as part of or as immediately preceding the modern period, with divisions based primarily on the history of Europe and the broader concept of modernity. There is no exact date that marks the beginning or end of the period and its extent may vary depending on the area of history being studied. In general, the early modern period is considered to have lasted from around the start of the 16th century to the start of the 19th century (about 1500–1800). In a European context, it is defined as the period following the Middle Ages and preceding the advent of modernity; but the dates of these boundaries are far from universally agreed. In the context of World history (field), global history, the early modern period is often used even in contexts where there is no equivalent "medieval" period. Various events and historical transitions have been proposed as the start of the early modern period, including ...
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