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Repiano
The ripieno (, Italian for "stuffing" or "padding") is the bulk of instrumental parts of a musical ensemble who do not play as soloists, especially in Baroque music. These are the players who would play in sections marked ''tutti'', as opposed to soloist sections. It is most commonly used in reference to instrumental music, although it can also be used in choral music. An individual member of the ripieno is called a ripienista. In the concerto grosso, it refers to the larger of the two ensembles as opposed to the group of soloists called the ''concertino''.''The New Grove Dictionary of Music and Musicians'', 2nd Ed. (2001) In a ripieno concerto, there is no dominant soloist, so it resembles an early symphony. It can also refer to the main body of orchestra in early orchestral music, although this use is today often disregarded. In band music, the term (or its variant spellings ''repiano'' and ''ripiano'') is used similarly to designate the players not at the leading desk, especia ...
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Italian Language
Italian (''italiano'' or ) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Together with Sardinian, Italian is the least divergent language from Latin. Spoken by about 85 million people (2022), Italian is an official language in Italy, Switzerland ( Ticino and the Grisons), San Marino, and Vatican City. It has an official minority status in western Istria (Croatia and Slovenia). Italian is also spoken by large immigrant and expatriate communities in the Americas and Australia.Ethnologue report for language code:ita (Italy)
– Gordon, Raymond G., Jr. (ed.), 2005. Ethnologue: Languages of the World, Fifteenth edition. Dallas, Tex.: SIL International. Online version ...
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Musical Ensemble
A musical ensemble, also known as a music group or musical group, is a group of people who perform instrumental and/or vocal music, with the ensemble typically known by a distinct name. Some music ensembles consist solely of instrumentalists, such as the jazz quartet or the orchestra. Other music ensembles consist solely of singers, such as choirs and doo wop groups. In both popular music and classical music, there are ensembles in which both instrumentalists and singers perform, such as the rock band or the Baroque chamber group for basso continuo (harpsichord and cello) and one or more singers. In classical music, trios or quartets either blend the sounds of musical instrument families (such as piano, strings, and wind instruments) or group together instruments from the same instrument family, such as string ensembles (e.g., string quartet) or wind ensembles (e.g., wind quintet). Some ensembles blend the sounds of a variety of instrument families, such as the orchestra ...
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Baroque Music
Baroque music ( or ) refers to the period or dominant style of Western classical music composed from about 1600 to 1750. The Baroque style followed the Renaissance period, and was followed in turn by the Classical period after a short transition, the galant style. The Baroque period is divided into three major phases: early, middle, and late. Overlapping in time, they are conventionally dated from 1580 to 1650, from 1630 to 1700, and from 1680 to 1750. Baroque music forms a major portion of the "classical music" canon, and is now widely studied, performed, and listened to. The term "baroque" comes from the Portuguese word ''barroco'', meaning " misshapen pearl". The works of George Frideric Handel and Johann Sebastian Bach are considered the pinnacle of the Baroque period. Other key composers of the Baroque era include Claudio Monteverdi, Domenico Scarlatti, Alessandro Scarlatti, Antonio Vivaldi, Henry Purcell, Georg Philipp Telemann, Jean-Baptiste Lully, Jean-Philippe Ramea ...
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Tutti
''Tutti'' is an Italian word literally meaning ''all'' or ''together'' and is used as a musical term, for the whole orchestra as opposed to the soloist. It is applied similarly to choral music, where the whole section or choir is called to sing. Music examination boards may instruct candidates to "play in tuttis", indicating that the candidate should play both the solo and the tutti sections. An orchestrator may specify that a section leader (e.g., the principal violinist) plays alone, while the rest of the section is silent for the duration of the solo passage, by writing ''solo'' in the music at the point where it begins and ''tutti'' at the point where the rest of the section should resume playing. In organ music, it indicates that the full organ should be used: all stops and all couplers. Some organ consoles offer a toe stud or piston to toggle the tutti: pressing once activates all stops (although it does not physically move the stop knobs), and pressing again reverts to ...
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Concerto Grosso
The concerto grosso (; Italian language, Italian for ''big concert(o)'', plural ''concerti grossi'' ) is a form of baroque music in which the musical material is passed between a small group of soloists (the ''#Concertino, concertino'') and full orchestra (the ''ripieno'', ''tutti'' or ''concerto grosso''). This is in contrast to the solo concerto which features a single solo instrument with the melody line, accompanied by the orchestra. History The form developed in the late seventeenth century, although the name was not used at first. Alessandro Stradella seems to have written the first music in which two groups of different sizes are combined in the characteristic way. The name was first used by Giovanni Lorenzo Gregori in a set of ten compositions published in Lucca in 1698. The first major composer to use the term ''concerto grosso'' was Arcangelo Corelli. After Corelli's death, a collection of twelve of his ''concerti grossi'' was published. Not long after, composers such as ...
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Ripieno Concerto
The ripieno concerto is a somewhat later type of Baroque music, the term concerto here reverting to its earlier meaning of work for an ensemble. The word ''ripieno'' is from the Italian for "padding". The ' was sometimes referred to as a "" (or "" if the orchestra included two viola parts, a standard scoring in the 17th century). These were merely compositions for the ripieno alone (i.e. for string orchestra and continuo), with either no solo parts or clearly subsidiary ones. Beginning with the six ripieno concertos, Op. 5 (1692), of Giuseppe Torelli, this genre enjoyed an efflorescence that extended until about 1740. Types Most ripieno concertos fall into one of two distinct classes: a sonata type and a sinfonia type. The sonata type generally mirrors the form and style of the ' in its use of four- movement slow–fast–slow–fast cycles and predominantly fugal texture. The more modern sinfonia type was firmly established in Torelli's second publication to include concertos, ...
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Military Band
A military band is a group of personnel that performs musical duties for military functions, usually for the armed forces. A typical military band consists mostly of wind and percussion instruments. The conductor of a band commonly bears the title of Bandmaster or Director of Music. Ottoman military bands are thought to be the oldest variety of military marching bands in the world, dating from the 13th century. The military band is capable of playing ceremonial and marching music, including the national anthems and patriotic songs of not only their own nation but others as well, both while stationary and as a marching band. Military bands also play a part in military funeral ceremonies. There are two types of historical traditions in military bands. The first is military field music. This type of music includes bugles (or other natural instruments such as natural trumpets or natural horns), bagpipes, or fifes and almost always drums. This type of music was used to ...
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George Frideric Handel
George Frideric (or Frederick) Handel (; baptised , ; 23 February 1685 – 14 April 1759) was a German-British Baroque music, Baroque composer well known for his opera#Baroque era, operas, oratorios, anthems, concerto grosso, concerti grossi, and organ concertos. Handel received his training in Halle (Saale), Halle and worked as a composer in Hamburg and Italy before settling in London in 1712, where he spent the bulk of his career and Handel's Naturalisation Act 1727, became a naturalised British subject in 1727. He was strongly influenced both by the middle-German polyphony, polyphonic choral tradition and by composers of the Italian Baroque. In turn, Handel's music forms one of the peaks of the "high baroque" style, bringing Italian opera to its highest development, creating the genres of English oratorio and organ concerto, and introducing a new style into English church music. He is consistently recognized as one of the greatest composers of his age. Handel started three c ...
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Mixture (organ Stop)
A mixture is an organ stop, usually of principal tone quality, that contains multiple ranks of pipes including at least one mutation stop. It is designed to be drawn with a combination of stops that forms a complete chorus (for example, principals of 8′, 4′, and 2′ pitches). The mixture sounds the upper harmonics of each note of the keyboard, adding a chord to each note played. The individual pitches in the mixture are not distinguished by the listener; rather, they reinforce the fundamental pitches of the chorus, adding volume and brilliance to the sound. Because pipes playing upper harmonics produce their own set of harmonic overtones, an element of harmonic dissonance is introduced, giving mixtures their characteristic tonal texture as they enrich the ensemble. Historically, the mixture descends from the medieval Blockwerk concept, an organ in which there were no stops and all the ranks sounded simultaneously. Nomenclature Mixture stops are typically labeled ...
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Sorbet
Sorbet (), also called "water ice", is a frozen dessert made using ice combined with fruit juice, fruit purée, wine, liqueur, honey, etc. Generally sorbets do not contain dairy ingredients, while sherbets do. Etymology The word "sorbet" enters the English language from French, derived from the Italian ''sorbetto'', which in turn came from the Ottoman Turkish or Iranian ''sharbat'', originally referring to a type of beverage. (The word ''sharbat'' is derived from the Arabic verb "shariba", which means "to drink"). Sherbet in Europe still refers to a type of flavored drink, while North American sherbet is similar to sorbet. August Escoffier describes sorbet as "very light and barely-congealed ices, served after the Entrées. They serve in freshening the stomach; preparing it to properly receive the roast. They are appetizers and help to aid digestion."August Escoffier, ''The Escoffier Cook Book'', 1976, , translation of ''Le Guide Culinaire'', 1903, p. 853 ''Oxford Englis ...
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Italian Words And Phrases
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ...
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