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Reduction Fishery
Reduction fisheries are fisheries that "reduce," or process their catch, into fishmeal and fish oil. They rely largely on small and medium-sized pelagic species; that is, fish found in the upper layers of the open sea, such as menhaden, anchovies, and sardines "Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the Ital .... External links On the relationship between aquaculture and reduction fisheries, Frank Asche and Sigbjørn Tveterås , Center for Fisheries Economics, Norwegian School of Economics and Business Administration Fish processing {{Fishing-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menhaden
Menhaden, also known as mossbunker and bunker and "the most important fish in the sea", are forage fish of the genera ''Brevoortia'' and ''Ethmidium'', two genera of marine fish in the family Clupeidae. ''Menhaden'' is a blend of ''poghaden'' (''pogy'' for short) and an Algonquian word akin to Narragansett ''munnawhatteaûg'', derived from ''munnohquohteau'' ("he fertilizes"), referring to their use of the fish as fertilizer. It is generally thought that Pilgrims were advised by Tisquantum (also known as Squanto) to plant menhaden with their crops. Description Menhaden are flat and have soft flesh and a deeply forked tail. They rarely exceed in length, and have a varied weight range. Gulf menhaden and Atlantic menhaden are small oily-fleshed fish, bright silver, and characterized by a series of smaller spots behind the main humeral spot. They tend to have larger scales than yellowfin menhaden and finescale menhaden. In addition, yellowfin menhaden tail rays are a brigh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovies
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and Silverside (fish), silversides, two fish which anchovies close ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardines
"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant. The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than are sardines, and larger fish are pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives. Etymology 'Sardine' first appeared in English in the 15th century, a loanword ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
