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Ryokan
A is a type of traditional Japanese inn that typically features ''tatami''-matted rooms, communal baths, and other public areas where visitors may wear nemaki and talk with the owner. Ryokan have existed since the eighth century A.D. during the Keiun period, which is when the oldest hotel in the world, Nishiyama Onsen Keiunkan, was created in 705 A.D. Another old ryokan called Hōshi Ryokan was founded in 718 A.D. and was also known as the world's second-oldest hotel. Such inns also served travelers along Japan's highways. Ryokan are hard to find in Tokyo and other large cities because many are often much more expensive compared with modern hotels and hostels. Although hotels have become standard in Japanese urban tourism, some major cities do offer ryokan with competitive rates. Traditional ryokan are more commonly found in areas with natural hot springs, and in recent years, many ryokan have been redeveloped to their original style, particularly by resort chains Ho ...
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Ryokan Interior, Hallway
A is a type of traditional Japanese inn that typically features ''tatami''-matted rooms, communal baths, and other public areas where visitors may wear nemaki and talk with the owner. Ryokan have existed since the eighth century A.D. during the Keiun period, which is when the oldest hotel in the world, Nishiyama Onsen Keiunkan, was created in 705 A.D. Another old ryokan called Hōshi Ryokan was founded in 718 A.D. and was also known as the world's second-oldest hotel. Such inns also served travelers along Japan's highways. Ryokan are hard to find in Tokyo and other large cities because many are often much more expensive compared with modern hotels and hostels. Although hotels have become standard in Japanese urban tourism, some major cities do offer ryokan with competitive rates. Traditional ryokan are more commonly found in areas with natural hot springs, and in recent years, many ryokan have been redeveloped to their original style, particularly by resort chains Hoshi ...
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Hoshino Resorts
is a Japan-based international operator of ''ryokan'' (Japanese inns) and hotels originally established in Karuizawa, Nagano. Founded by Kuniji Hoshino in Karuizawa, Nagano Prefecture, it opened its first hot spring resort in 1914. Rebranded by Yoshiharu Hoshino in 1995 as Hoshino Resorts, it has expanded across Japan and Asia with a focus on the local charms of each destination and a high level of ''omotenashi'', Japanese-style hospitality. The rebranding supposedly aimed to explore an alternate, modernized Japan, countering the country's gradual Westernization. Hoshino Resorts has also developed its bridal business through Karuizawa Hotel Bleston Court (formerly Hotel New Hoshino) with the nearby Karuizawa Kogen Church. Noriyuki Hamada, former Executive Chef of Bleston Court Yukawatan restaurant in Karuizawa (currently Head Chef of Ryusen, HOSHINOYA Tokyo restaurant) became the first ever Japanese chef to be recognised at the Bocuse d'Or in January 2013, winning third prize, ...
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Nishiyama Onsen Keiunkan
Nishiyama Onsen Keiunkan () is an '' onsen'' '' ryokan'' (Japanese hot spring inn) in Yamanashi Prefecture. Founded in 705 by Fujiwara no Mahito, it is a prime example of '' shinise'' ("long-established business") and perhaps the oldest independent company in operation following the acquisition of construction company Kongō Gumi in 2006. In 2011, the Keiunkan was recognized by ''Guinness World Records'' as the oldest hotel in the world despite the hotel facilities on site being only a few decades old. History Keiunkan lies at the foot of the Akaishi Mountains. Since its founding, the '' onsen'' has had all its hot water sourced directly from the local Hakuho Springs. The onsen was created by Fujiwara no Mahito, son of an aide to the 38th Emperor of Japan, Emperor Tenji.Morris, ChrisThe World's Oldest Hotel Has Been a Family Business for 1,300 Years ''Fortune''. 16 January 2016 The springs gained popularity and attracted bathers from various parts of Japan. The onsen's ...
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Furo
, or the more common and polite form , is a Japanese bath and/or bathroom. Specifically it is a type of bath which originated as a short, steep-sided wooden bathtub A bathtub, also known simply as a bath or tub, is a container for holding water in which a person or another animal may Bathing, bathe. Most modern bathtubs are made of thermoformed Acrylic resin, acrylic, porcelain enamel, porcelain-enameled s .... Baths of this type are found all over Japan in houses, apartments and traditional Japanese inns ('' ryokan'') but are now usually made out of a plastic or stainless steel. A ''furo'' differs from a conventional Western bathtub by being of a deeper construction, typically in the region of 0.6 m (25 inches). The sides are generally square rather than being sloped. They typically have no overflow drainage. Traditional pot-shaped cast iron ''furo'' were heated by a wood-burning stove built-in below them. ''Furo'' (or ''yubune'' ( 湯船) which specifically refers ...
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Onsen
In Japan, are hot springs and the bathing facilities and Ryokan (inn), traditional inns around them. There are approximately 25,000 hot spring sources throughout Japan, and approximately 3,000 ''onsen'' establishments use naturally hot water from these Geothermal gradient, geothermally heated springs. ''Onsen'' may be either or . Traditionally, ''onsen'' were located outdoors, although many inns have now built indoor bathing facilities as well. Nowadays, as most households have their baths, the number of traditional public baths has decreased, but the number and popularity of have increased since the end of World War II, Second World War. Baths may be either publicly run by a municipality or privately, often connecting to a lodging establishment such as a hotel, ''Ryokan (inn), ryokan'', or ''Ryokan (inn)#Minshuku, minshuku''. The presence of an ''onsen'' is often indicated on signs and maps by the symbol ♨, the kanji (''yu'', meaning "hot water"), or the simpler phonet ...
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Kaiseki
or is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. There are two kinds of traditional Japanese meal styles called or . The first, where is written as and as , refers to a set menu of select food served on an individual tray (to each member of a gathering).''Kenkyusha's New Japanese-English Dictionary'', The second, written as and as , refers to the simple meal that the host of a gathering serves to the guests before a ceremonial tea, and is also known as . The development of nouvelle cuisine was likely inspired by principles. Origin The kanji characters used to write literally mean "breast-pocket stone". These kanji are thought to have been incorporated by (1522–1591) to indicate the frugal meal served in the austere style of (Japanese tea ceremony). The idea came from the practice where Zen monks would ward off hun ...
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Nakai (Japanese Vocation)
A is a woman who serves as a waitress at a '' ryokan'' or Japanese inn.Meaning of 仲居 in Japanese
Originally written as (meaning "in the house" in Japanese), which meant the anteroom in a mansion of a '''' (noble man) or ''gomonzeki'' (the princess of Mikado). Nowadays it refers to work in a butler's pantry, sector, or the
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Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ...
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Nemaki
A is a tube-sleeved, unisex Japanese robe worn by guests at traditional ryokan inns, hot spring resorts and spas. It is similar to the in appearance, differing in its unisex sleeve construction, and is typically worn with a thin, unisex . Design The is usually white with a printed geometric or floral pattern, worn with a narrow belt. It is often provided in Japanese hotels as a bathrobe, and is intended to be used indoors only, whereas the may be worn outdoors. In some cases, are gauze-lined. The kanji may be written or , with the former referring to the bathrobe, and the latter referring to sleepwear in general. See also * Kimono The is a traditional Japanese garment and the national dress of Japan. The kimono is a wrapped-front garment with square sleeves and a rectangular body, and is worn Garment collars in hanfu#Youren (right lapel), left side wrapped over ri ... References External linksCasual Yukata {{Japanese clothing Robes and cloaks Japanese ...
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Hōshi Ryokan
is a ryokan (Japanese traditional inn) founded in 718 in Ishikawa Prefecture, Japan. It has been owned and managed by the Hoshi family for forty-six generations and was thought to be the oldest operating hotel in the world until Nishiyama Onsen Keiunkan, founded in 705, claimed that title. It is located in Awazu Onsen, Komatsu, Ishikawa. However, it remains the record-holder of the world's oldest, continually-run family business. See also * Three Ancient Springs * List of oldest companies The oldest companies in the world are the brands and companies which remain operating (either in whole or in part) since inception, excluding associations and List of oldest universities in continuous operation, educational, government, or relig ... * References External linksOfficial website in EnglishOfficial website in Japanese
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