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Rooibos Tea
Rooibos ( ; , ), or , is a broom-like member of the plant family Fabaceae that grows in South Africa's Fynbos biome. The leaves are used to make a caffeine-free herbal infusion that has been popular in Southern Africa for generations. Since the 2000s, rooibos has gained popularity internationally, with an earthy flavour and aroma that is similar to yerba mate or tobacco. Outside of Southern Africa, it is called bush tea, red tea, or redbush tea (predominantly in Great Britain). The name ''rooibos'' is Afrikaans deriving from , meaning . The name is protected in South Africa and has protected designation of origin status in the EU. Rooibos was formerly classified in the genus but is now thought to be part of , following Dahlgren (1980). The specific name of , for the plant's linear growing structure and needle-like leaves, was given by Burman (1759). Production and processing Rooibos is usually grown in the Cederberg, a small mountainous area in the West Coast Dis ...
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Nicolaas Laurens Burman
Nicolaas Laurens Burman (27 December 1734 – 11 September 1793) was a Dutch botanist. He was the son of Johannes Burman (1707–1780). He succeeded his father to the chair of botany at the Athenaeum Illustre of Amsterdam., and at the Hortus Botanicus (Amsterdam), Hortus Botanicus. He continued the correspondence with Carl Linnaeus, joining him at the University of Uppsala in 1760. He is the author of numerous works including ''Specimen botanicum de geraniis'' (1759) and ''Flora Indica'' (1768) which was later completed by Johann Gerhard Koenig (1728–1785). Works * References

* 1734 births 1793 deaths 18th-century Dutch botanists Scientists from Amsterdam Academic staff of the University of Amsterdam Age of Liberty people {{Netherlands-botanist-stub ...
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Aspalathus
''Aspalathus'' is a genus of flowering plants in the family Fabaceae. The yellow flowers and spiny habit of some species have suggested a resemblance to ''Ulex europaeus'', the thorny " English gorse" Accordingly, "Cape Gorse" has been proposed as a common name although the resemblance is largely superficial; for instance, gorse is thorny, whereas ''Aspalathus'' species are variously spiny or unarmed. The genus belongs to the subfamily Faboideae. There are over 270 species, mainly endemic to southwestern fynbos regions in South Africa, with over fifty occurring on the Cape Peninsula alone. The species ''Aspalathus linearis'' is commercially important, being farmed as the source of Rooibos tea. ''Aspalathus'' species generally are shrubs or sometimes shrublets. They are normally bushy, however some species can grow sprawling or upright with branches that stand on their own. The flowers of most species are plentiful in season, a rich, showy yellow very common in the Western Cape ...
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Infusion
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). An infusion is also the name for the resultant liquid. The process of infusion is distinct from both decoction—a method of extraction involving boiling the plant material—and percolation, in which water is passed through the material (as in a coffeemaker). History The first recorded use of essential oils was in the 10th or 11th century by the Persian polymath Avicenna, possibly in ''The Canon of Medicine''. Tea is far older than this, dating back to the 10th century BC as the earliest recorded reference. Preparation techniques Infusion is a chemical process that uses botanicals (typically dried herbs, flowers or berries) that are volatile and release their active ingredients readily in water, oil, or alcohol. In this process, a liquid ...
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Black Tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more tea processing, oxidized than oolong, yellow tea, yellow, white tea, white, and green tea, green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) ''Camellia sinensis,'' though ''Camellia taliensis'' is also rarely used. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the colour of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East Asi ...
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Steeping
Steeping is the soaking of an organic solid, such as leaves, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping. Herbal teas may be prepared by decoction, infusion, or maceration. Some solids are soaked to remove an ingredient, such as salt, where the solute is not the desired product. Corn One example is the steeping of corn (or maize), part of the milling process. As described by the US Corn Refiners Association, harvested kernels of corn are cleaned and then steeped in water at a temperature of for 30 to 40 hours. In the process their moisture content rises from 15% to 45% and their volume more than doubles. The gluten bonds in the corn are weakened and starch is released. The corn is then ground to break free the germ and other components, and the water used (steepwater), which has absorbed various n ...
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Green Tea
Green tea is a type of tea made from the leaves and buds of the '' Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. While it may slightly lower blood pressure and improve alertness, current scientific evidence does not support most health benefit claims, and excessive intake of green tea extracts can cause liver damage and other side effects. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD, '' The Classic of Tea'' ( zh, t= 茶 經, s=, p=chájīng), ...
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Western Cape
The Western Cape ( ; , ) is a provinces of South Africa, province of South Africa, situated on the south-western coast of the country. It is the List of South African provinces by area, fourth largest of the nine provinces with an area of , and List of South African provinces by population, the third most populous, with an estimated 7 million inhabitants in 2020. About two-thirds of these inhabitants live in the metropolitan area of Cape Town, which is also the provincial capital. The Western Cape was created in 1994 from part of the former Cape Province. The two largest cities are Cape Town and George, Western Cape, George. Geography The Western Cape is roughly L-shaped, extending north and east from the Cape of Good Hope, in the southwestern corner of South Africa. It stretches about northwards along the Atlantic coast and about eastwards along the South African south coast (Southern Indian Ocean). It is bordered on the north by the Northern Cape and on the east by ...
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West Coast District Municipality
The West Coast District Municipality (; ) is a district municipality located in the Western Cape province of South Africa. Its municipality code is DC1. Moorreesburg is the seat of the district. As of 2011, it had a total population of 391,766. Geography The municipality, which covers an area of , lies along the Atlantic coast of the Western Cape, extending approximately from north to south. It includes the coastal plain and is generally bounded on the east by the mountains of the escarpment, though in the case of the Cederberg mountains the border passes further to the east, along the Doring River, so that the mountains are included in the municipal area. The principal rivers in the area are the Berg River, which drains the southern part of the municipality, and the Olifants River, which drains the Cederberg and the northern part of the municipality. The southernmost part of the district, adjacent to Cape Town, is known as the Swartland and is primarily a grain-farming area. T ...
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Cederberg
The Cederberg mountains are located near Clanwilliam, Western Cape, Clanwilliam, approximately 300 km north of Cape Town, South Africa at about . The mountain range is named after the endangered Clanwilliam cedar (''Widdringtonia cedarbergensis''), which is a tree Endemic (ecology), endemic to the area. The mountains are noted for dramatic rock formations and Bushmen, San Cave painting, rock art. The Cederberg Wilderness Area is administered by CapeNature. ''Cederberg'' is now the generally accepted spelling for the area, which combines the English (Cedarberg) and Afrikaans (Sederberg) variants. Geography and climate The Cederberg mountains extend about 50 km north–south by 20 km east–west. They are bordered on the west by the Sandveld, the north by the Pakhuis Pass, Pakhuis Mountains, the east by the Springbok Flats and the south by the Kouebokkeveld Mountains and the Skurweberg Pass, Skurweberge. The main access road, the N7 (South Africa), N7, runs to ...
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Frisch Aufgebrühter Rooibos
Frisch is a surname. Notable people with the surname include: *Aileen Frisch, South Korean luger *Arno Frisch, Austrian actor *Cyrus Frisch, Dutch film director * David Frisch (American football), American football player * David H. Frisch (1918–1991), American physicist * Deborah Frisch, American psychologist *Frankie Frisch (1898–1973), American baseball player * Irene Frisch (1931–2021), Holocaust survivor and author * Johan Dalgas Frisch (born 1930), Brazilian engineer and ornithologist *Johann Leonhard Frisch (1666–1743), German linguist, entomologist and ornithologist *Karl von Frisch (1886–1982), Austrian ethologist *Martin Frisch (1899–1959), Hungarian/American mechanical engineer *Max Frisch, Swiss playwright, and novelist *Michael Frisch (born 1957), German politian *Morten Frisch, Danish epidemiologist *Otto Robert Frisch (1904–1979), Austrian-British physicist *Ragnar Anton Kittil Frisch (1895–1979), Norwegian economist *Uriel Frisch (born 1940), French m ...
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