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Rice Ball
A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls are a convenient and portable food that can be eaten on the go, making them a popular choice for picnics, road trips, and packed lunches. They are also often enjoyed as a snack or side dish with meals. The rice may be seasoned with a variety of ingredients, such as salt, furikake, or other seasonings, and may also be topped or filled with a variety of foods, such as fish, meat, or vegetables. Types of rice balls Types of rice ball include: *Arancini, an Italian cuisine, Italian Frying, fried rice ball coated with breadcrumbs. *Jumeok-bap, a Korean cuisine, Korean rice ball from cooked rice formed into oval shapes. *Omo tuo, a Ghanaian cuisine, Ghanaian staple food that is more smooth and soft due to its higher volume of water, us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Jumeok-bap
''Jumeok-bap'' (), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. Rice balls are a common item in ''dosirak'' (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food. The commercialization of Jumeok-bap began in earnest in 1990, when Japanese cuisine gradually spread to Korea and onigiri were popularized. Although it did not receive special attention in the early years, it gained popularity as an inexpensive, easy-to-prepare food during the 1997 Asian financial crisis. In the 2010s, a variety of forms of Jumeok-bap were released, including a round-shaped onigiri and a rice burger in the shape of a hamburger. Summary The detailed history of when and where rice balls began is unknown, as it is an easy and simple food that only needs to be lumped together by hand. It is likely that it is a natural-looking dish like convergent evolution since humans b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Onigiri
, also known as or , is a Japanese cuisine, Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in ''nori'' (seaweed). Onigiri traditionally have sour or salty fillings such as ''umeboshi'' (pickled Prunus mume, Chinese plum), salted salmon as food, salmon, ''katsuobushi'' (smoked and fermented bonito), kombu, ''tarako'' or ''mentaiko'' (pollock roe), or ''takanazuke'' (pickled brassica juncea, Japanese giant red mustard greens). Because it is easily portable and eaten by hand, onigiri has been used as portable food or bento from ancient times to the present day. Originally, it was used as a way to use and store left-over rice, but it later became a regular meal. Many Japanese convenience stores and supermarkets stock onigiri with various fillings and flavors. It has become so mainstream that it is even served in izakayas and sit-down restaurants. There are even specialized shops which only sell onigiri to Take-out, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Khao Tom
''Khao tom'' (, ) and ''khao tom mat'' (, ) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves. A similar dessert is enjoyed throughout Southeast Asian countries where it is known as '' num ansom'' in Khmer, '' lepet'' in Indonesian, '' suman'' in Filipino, and '' bánh tét'' and ''bánh chưng'' in Vietnamese. Variants This dessert can be either savoury (filled with pork fat and mung bean) or sweet (filled with coconut milk and banana). In Thailand, ''Khao tom mat'' is sometimes colored blue with '' Clitoria ternatea'' flowers. Typically ''Khao tom mat'' have black beans and Thai banana as the main ingredients. The ''Khao tom'' and ''Khao tom mat'' various flavors by the ingredients used inside i.e. taro, banana, pork, etc., brought each name to Khao tom mat; Khao tom mat sai pheuak (taro), Khao tom mat sai kluai (banana), Khao tom mat sai mu (pork). Traditions In Laos, sticky rice is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Cifantuan
''Cifantuan'', also known simply as ''chi faan'' or ''fantuan'', is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. It is made by tightly wrapping a piece of ''youtiao'' (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in its native Jiangnan. Today, ''cifantuan'' is commonly available in two varieties. Whereas the " savory" variety includes ingredients such as '' zha cai'' (pickled vegetable), '' rousong'' (pork floss) and small pieces of ''youtiao'' being wrapped in the rice ball, the "sweet" variety adds sugar and sometimes sesame to the filling. There are many modern variations of the food which are made from purple rice and include fillings such as tuna, kimchi, or cheese. ''Cifantuan'' is a major breakfast food item in Shanghai. ''Cifantuan'' is also popular in Hubei, Taiwan and Hong Kong. See also * List of rice di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Reed (plant)
Reed is a common name for several tall, grass-like plants of wetlands. Varieties They are all members of the order Poales (in the modern, expanded circumscription), and include: In the grass family, Poaceae * Common reed ('' Phragmites australis''), the original species named reed * Giant reed ('' Arundo donax''), used for making reeds for musical instruments * Burma reed ('' Neyraudia reynaudiana'') * Reed canary-grass ('' Phalaris arundinacea'') * Reed sweet-grass ('' Glyceria maxima'') * Small-reed ('' Calamagrostis'' species) In the sedge family, Cyperaceae * Paper reed or papyrus (''Cyperus papyrus''), the source of the Ancient Egyptian writing material, also used for making boats In the family Typhaceae * Bur-reed ('' Sparganium'' species) * Reed-mace (''Typha'' species), also called bulrush or cattail In the family Restionaceae * Cape thatching reed ('' Elegia tectorum''), a restio originating from the South-western Cape, South Africa. * Thatching reed ('' Thamno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Bamboo
Bamboos are a diverse group of mostly evergreen perennial plant, perennial flowering plants making up the subfamily (biology), subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family, in the case of ''Dendrocalamus sinicus'' having individual stalks (Culm (botany), culms) reaching a length of , up to in thickness and a weight of up to . The internodes of bamboos can also be of great length. ''Kinabaluchloa, Kinabaluchloa wrayi'' has internodes up to in length. and ''Arthrostylidium schomburgkii'' has internodes up to in length, exceeded in length only by Cyperus papyrus, papyrus. By contrast, the stalks of the tiny bamboo Raddiella, ''Raddiella vanessiae'' of the savannas of French Guiana measure only in length by about in width. The origin of the word "bamboo" is uncertain, but it most likely comes from the Dutch language, Dutch or Portuguese language, Portuguese language, which originally borrowed it from Malay langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the Rice hulls, husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from Indica rice, indica, Japonica rice, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, , , , , , , , , ) refers to flour made from non-glutinous white rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour ( zh, c=糯米粉, p=nuòmǐ fěn, Japanese language, Japanese: ; Romanization of Japanese, romanized: ''shirat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Glutinous
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. These animal traits have been claimed to emerge across the different species in response to selection for tameness, which was purportedly demonstrated in a famous Russian fox breeding experiment, though this claim has been disputed. Other research suggested that pleiotropic change in neural crest cell regulating genes was the common cause of shared traits seen in many domesticated animal species. However, several recent publications have either questioned this neural crest cell explanation or cast doubt on the existence of domestication syndrome itself. One recent publicati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tangyuan (food)
Tangyuan are a traditional Chinese cuisine, Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping-pong ball, and are sometimes stuffed with filling. Tangyuan are traditionally eaten during the Lantern Festival, but because the name is a homophone for reunion ( zh, t=團圓, s=团圆, p=tuányuán, first=t) and symbolizes togetherness and completeness, this dish is also served at weddings, family reunions, Chinese New Year, and the Chinese winter solstice festival, Dōngzhì (winter solstice) festival. Description Tangyuan is a versatile dessert with a delicate taste and soft, chewy texture. While it can be served in its simplest form as a plain white ball of glutinous rice, it can also be stuffed with either black sesame or other fillings such as crushed peanuts. They can also be colored, fried, and boiled. Tangyuan is made by wrapping the glutinous rice around the fil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Supplì
(; Italianization of the French word ) are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce, typical of Roman cuisine. Some believe that they derive from the French croquettes and were introduced to Rome by the French troops of Napoleon at the beginning of the 19th century. Etymology The name is first attested in the 19th century, and is a corruption of the term , which is used in French cuisine for all types of croquettes or pieces of meat covered with breadcrumbs. Description Originally, they were filled with chicken giblets, mincemeat or (a type of cheese from Lazio), now also with a piece of mozzarella; the whole morsel is soaked in egg, coated with breadcrumbs and then fried (usually deep fried). They are closely related to Sicilian arancini and the French croquettes, sometimes called , that can be made with rice. can be also prepared without tomato sauce (, which means 'white-style '). They are usually eaten with the fingers: wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Ancestor Worship
The veneration of the dead, including one's ancestors, is based on love and respect for the deceased. In some cultures, it is related to beliefs that the dead have a continued existence, and may possess the ability to influence the fortune of the living. Some groups venerate their direct, familial ancestors. Certain religious groups, in particular the Eastern Orthodox Churches, Anglican Church, and Catholic Church venerate saints as intercessors with God; the latter also believes in prayer for departed souls in Purgatory. Other religious groups, however, consider veneration of the dead to be idolatry and a sin. In European, Asian, Oceanian, African and Afro-diasporic cultures (which includes but should be distinguished from multiple cultures and Indigenous populations in the Americas who were never influenced by the African Diaspora), the goal of ancestor veneration is to ensure the ancestors' continued well-being and positive disposition towards the living, and sometim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Funeral Rites
A funeral is a ceremony connected with the final disposition of a corpse, such as a burial or cremation, with the attendant observances. Funerary customs comprise the complex of beliefs and practices used by a culture to remember and respect the dead, from interment, to various monuments, prayers, and rituals undertaken in their honour. Customs vary between cultures and religious groups. Funerals have both normative and legal components. Common secular motivations for funerals include mourning the deceased, celebrating their life, and offering support and sympathy to the bereaved; additionally, funerals may have religious aspects that are intended to help the soul of the deceased reach the afterlife, resurrection or reincarnation. The funeral usually includes a ritual through which the corpse receives a final disposition. Depending on culture and religion, these can involve either the destruction of the body (for example, by cremation, sky burial, decomposition, disintegration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
