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Red Herring
A red herring is something that misleads or distracts from a relevant or important question. It may be either a logical fallacy or a literary device that leads readers or audiences toward a false conclusion. A red herring may be used intentionally, as in mystery fiction or as part of rhetorical strategies (e.g., in politics), or may be used in argumentation inadvertently. The term was popularized in 1807 by English polemicist William Cobbett, who told a story of having used a strong-smelling smoked fish to divert and distract hounds from chasing a rabbit. Logical fallacy As an informal fallacy, the red herring falls into a broad class of relevance fallacies. Unlike the straw man, which involves a distortion of the other party's position, the red herring is a seemingly plausible, though ultimately irrelevant, diversionary tactic. According to the ''Oxford English Dictionary'', a red herring may be intentional or unintentional; it is not necessarily a conscious intent to mis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Study In Scarlet Friston 01
A, or a, is the first Letter (alphabet), letter and the first vowel letter of the Latin alphabet, used in the modern English alphabet, and others worldwide. Its name in English is ''English alphabet#Letter names, a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version is often written in one of two forms: the double-storey and single-storey . The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English, ''English articles, a'' is the indefinite article, with the alternative form ''an''. Name In English, the name of the letter is the ''long A'' sound, pronounced . Its name in most other languages matches the letter's pronunciation in open syllables. History The earliest know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Herring
A red herring is something that misleads or distracts from a relevant or important question. It may be either a logical fallacy or a literary device that leads readers or audiences toward a false conclusion. A red herring may be used intentionally, as in mystery fiction or as part of rhetorical strategies (e.g., in politics), or may be used in argumentation inadvertently. The term was popularized in 1807 by English polemicist William Cobbett, who told a story of having used a strong-smelling smoked fish to divert and distract hounds from chasing a rabbit. Logical fallacy As an informal fallacy, the red herring falls into a broad class of relevance fallacies. Unlike the straw man, which involves a distortion of the other party's position, the red herring is a seemingly plausible, though ultimately irrelevant, diversionary tactic. According to the ''Oxford English Dictionary'', a red herring may be intentional or unintentional; it is not necessarily a conscious intent to mis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fox Hunting
Fox hunting is an activity involving the tracking, chase and, if caught, the killing of a fox, normally a red fox, by trained foxhounds or other scent hounds. A group of unarmed followers, led by a "master of foxhounds" (or "master of hounds"), follow the hounds on foot or on horseback. Fox hunting with hounds, as a formalised activity, originated in England in the sixteenth century, in a form very similar to that practised until February 2005, when a law banning the activity in England and Wales came into force. A ban on hunting in Scotland had been passed in 2002, but it continues to be within the law in Northern Ireland and several other jurisdictions, including Australia, Canada, France, Republic of Ireland, Ireland and the United States. The sport is controversial, particularly in the United Kingdom. Proponents of fox hunting view it as an important part of rural culture and useful for reasons of Conservation movement, conservation and pest control, while opponents argue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Nashe
Thomas Nashe (also Nash; baptised 30 November 1567 – c. 1601) was an English Elizabethan playwright, poet, satirist and a significant pamphleteer. He is known for his novel '' The Unfortunate Traveller'', his pamphlets including '' Pierce Penniless'', and his numerous defences of the Church of England. Life Nashe was the son of the parson William Nashe and Janeth (née Witchingham). He was born and baptised in Lowestoft, on the coast of Suffolk, where his father, William Nashe, or Nayshe as it is recorded, was curate. Though his mother bore seven children, only two survived childhood: Israel (born in 1565) and Thomas.Nicholl, Charles. ''A Cup of News: The Life of Thomas Nashe''. Routledge & Kegan Paul. 1984. The family moved to West Harling, near Thetford, in 1573 after Nashe's father was awarded the living there at the church of All Saints. Around 1581 Thomas went up to St John's College, Cambridge, as a sizar, gaining his bachelor's degree in 1586. From references in hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scent Hound
Canton_of_Bern.html" ;"title="Franz Rudolf Frisching in the uniform of an officer of the Canton of Bern">Bernese Huntsmen Corps with his Berner Laufhund, painted by Jean Preudhomme in 1785 Scent hounds (or scenthounds) are a Dog type, type of hound that primarily hunts by scent rather than visual perception, sight. These Dog breed, breeds are hunting dogs and are generally regarded as having some of the most sensitive noses among dogs. Scent hounds specialize in following scent or smells. Most of them tend to have long, drooping ears and large nasal cavities to enhance smell sensitivity. They need to have relatively high endurance to be able to keep track of scent over long distances and rough terrain. It is believed that they were first bred by the Celts by crossbreeding mastiff-type dogs with sighthounds. The first established scent hounds were St. Hubert Hounds (the ancestor of today's bloodhounds) bred by monks in Belgium during the Middle Ages. Description Hounds are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Figurative Sense
The distinction between literal and figurative language exists in all natural languages; the phenomenon is studied within certain areas of language analysis, in particular stylistics, rhetoric, and semantics. *Literal language is the usage of words exactly according to their direct, straightforward, or conventionally accepted meanings: their denotation. *Figurative (or non-literal) language is the usage of words in addition to, or deviating beyond, their conventionally accepted definitions in order to convey a more complex meaning or achieve a heightened effect. This is done by language-users presenting words in such a way that their audience equates, compares, or associates the words with normally unrelated meanings. A common intended effect of figurative language is to elicit audience responses that are especially emotional (like excitement, shock, laughter, etc.), aesthetic, or intellectual. The ancient Greek philosopher Aristotle, and later the Roman rhetorician Quintilian, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walter Of Bibbesworth
Walter of Bibbesworth (middle of sec.XIII–at least 1277) was an English knight and Anglo-Norman poet. Documents confirm that he held land in the parish of Kimpton, Hertfordshire at the farm now called Bibbsworth Hall ("Bibbs Hall" on some maps). About 1250 he served in Gascony under the seneschal Nicholas de Molis in the army of the English king Henry III. In 1270/1271 he is believed to have taken part in the Ninth Crusade on the evidence of a '' tençon'' or poetic argument between himself and Henry de Lacy, 3rd Earl of Lincoln. In the poem Walter, about to depart for Palestine, teases Henry for staying at home for the love of a certain woman. In fact the young Henry de Lacy, "recently married and with heavy responsibilities at home", did not take part in the Ninth Crusade. Walter went and returned. He was buried early in Edward I Edward I (17/18 June 1239 – 7 July 1307), also known as Edward Longshanks and the Hammer of the Scots (Latin: Malle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Treatise (Walter Of Bibbesworth)
''The Treatise'' (original title ''Le Tretiz'') is an Anglo-Norman language, Anglo-Norman poem written in the mid-13th century by Walter of Bibbesworth, addressed to Dionisie de Munchensi, with the aim of helping her to teach her children French, the language of the Norman aristocracy. It was a popular text in medieval England, and is a very early example of a book intended for reading to children. The dating of the poem is uncertain. Various scholarly estimates place the composition date between Dionisie's marriage in 1234 and 1285. Preface How the author and the addressee knew one another is unknown, though their families both farmed land within reach of Hertford Fair, held annually from 1226. In some manuscripts the text opens with a preface stating that the work is written for ''Madame Dyonise de Mountechensi''. In others the poem is preceded by a letter of dedication, addressed simply ''Chere suer'' ("Dear sister"), a phrase that expresses equality in their social relations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Wide Words
Michael Brian Quinion (born ) is a British etymologist and writer. He ran World Wide Words, a website devoted to linguistics. He graduated from Peterhouse, Cambridge, where he studied physical sciences and after which he joined BBC radio as a studio manager. Writer Quinion has contributed extensively to the ''Oxford English Dictionary'' as well as the ''Oxford Dictionary of New Words'' (Second Edition, 1996). He has since written ''Ologies and Isms'' (a 2002 dictionary of affixes) and ''Port Out, Starboard Home: And Other Language Myths'' (2004), published in the US as ''Ballyhoo, Buckaroo, and Spuds: Ingenious Tales of Words and Their Origins''''Port Out Starboard Home: And Other Language Myths'' is published outside the US by Penguin Books (Hardcover /Paperback ) In the United States it is published by the Smithsonian Institution Press as ''Ballyhoo, Buckaroo, and Spuds'' (Hardcover /Paperback ) His most recent book is ''Gallimaufry: A Hodgepodge of Our Vanishing Vocabulary'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot-Sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brine
Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water. In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature). Brine forms naturally due to evaporation of ground saline water but it is also generated in the mining of sodium chloride. Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, so it requires wastewater treatment for proper disposal or further utilization (fresh water recovery). In nature Brines are produced in multiple ways in nature. Modification of seawater via evaporation results in the concentration of salts in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curing (food Preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. Meat preservation in general (of meat from livestock, game, and poultry) comprises the set of all treatment processes for preserving the properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume. Curing has been the dominant m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
